| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Grains and Flours | 19167 |
9.1%
|
| 2 | 2. Starchy Roots, Tubers, and Plantains | 19159 |
9.1%
|
| 3 | 3. Pulses, Nuts and Seeds | 19160 |
9.1%
|
| 4 | 4. Vegetables | 19170 |
9.1%
|
| 5 | 5. Meat, Fish and Animal Products | 19142 |
9.1%
|
| 6 | 6. Meat, Fish and Animal Products used as spices | 19073 |
9.1%
|
| 7 | 7. Fruits | 19131 |
9.1%
|
| 8 | 8. Milk/Milk Products | 19074 |
9.1%
|
| 9 | 9. Oil and Fats | 19145 |
9.1%
|
| 10 | 10. Sugar/Sugar Products/Honey | 19068 |
9.1%
|
| 11 | 11. Spices/Condiments | 19119 |
9.1%
|