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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2009-2010

Bangladesh, 2009 - 2010
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Reference ID
BGD_2009_STEPS_v01_M
Producer(s)
Ministry of Health & Family Welfare, Bangladesh Society of Medicine, World Health Organization
Metadata
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Created on
Nov 06, 2023
Last modified
Nov 06, 2023
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What type of oil or fat is most often used for meal preparation in your househol (d5)

Data file: bgd2009

Overview

Valid: 9275
Invalid: 0
Type: Discrete
Decimal: 0
Width: 16
Range: 1 - 10
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Soyabin 7973
86%
2 Lard 0
0%
3 Butter/ Ghee 0
0%
4 Palm oil 91
1%
5 Others 12
0.1%
6 None in particular 6
0.1%
7 Nothing 1
0%
8 Sunflower 24
0.3%
9 Mustard 1168
12.6%
10 Dalda 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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