STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2016

Belarus, 2016 - 2017

Reference ID

BLR_2016_STEPS_v01_M

Producer(s)

The Republican Scientific and Practical Center of Medical Technologies, Informatization, Management and Economics of Public Health

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Nov 06, 2023

Last modified

Nov 06, 2023

Page views

3328

Downloads

277

eating processed foods high in salt (d7)

Data file: blr2016

Overview

Valid: 5010

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	250	5%
2	Often	1437	28.7%
3	Sometimes	1694	33.8%
4	Rarely	1460	29.1%
5	Never	155	3.1%
77	Don't know	14	0.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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