STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2019
Bhutan, 2019
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Reference ID
BTN_2019_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Created on
Nov 06, 2023
Last modified
Nov 06, 2023
Page views
11670
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- Data files
- btn2019
Other (please specify) (d11other)
Data file: btn2019
Overview
Valid:
362
Invalid:
0
Type:
Discrete
Width:
98
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 00 | 3 |
0.8%
|
|
| 77 | 8 |
2.2%
|
|
| 777 | 2 |
0.6%
|
|
| Add Less salt in curry | 1 |
0.3%
|
|
| Add less salt in any cooking | 1 |
0.3%
|
|
| Add less salt while cooking | 1 |
0.3%
|
|
| Add more water when it's too salty. | 1 |
0.3%
|
|
| Add water | 2 |
0.6%
|
|
| Adding low salt | 1 |
0.3%
|
|
| Advice to limit the consumption of salt to her family | 1 |
0.3%
|
|
| Advise children to take less salt | 1 |
0.3%
|
|
| Always try to take limited intake of salt | 1 |
0.3%
|
|
| Always advised to limite while cooking | 1 |
0.3%
|
|
| Ammual chese | 1 |
0.3%
|
|
| Avoid Street food | 1 |
0.3%
|
|
| Avoid adding ingredient reach in salt | 1 |
0.3%
|
|
| Avoid eating dry fish. . | 1 |
0.3%
|
|
| Avoid high salty things | 1 |
0.3%
|
|
| Avoid junk foods | 2 |
0.6%
|
|
| Avoid processed foods | 4 |
1.1%
|
|
| Avoid salty food | 1 |
0.3%
|
|
| Avoid salty food and drinks | 1 |
0.3%
|
|
| Avoid salty foods | 1 |
0.3%
|
|
| Avoid salty spices dry fish | 1 |
0.3%
|
|
| Avoid suja | 1 |
0.3%
|
|
| Avoid taking salty food | 1 |
0.3%
|
|
| Avoid taking suja and other additional salt | 1 |
0.3%
|
|
| Avoide more salt in the food | 1 |
0.3%
|
|
| Avoiding dry fish | 1 |
0.3%
|
|
| Avoiding fatty spices | 1 |
0.3%
|
|
| Avoiding processed foods | 1 |
0.3%
|
|
| Avoiding salty foods | 1 |
0.3%
|
|
| Avoiding spicy foods | 1 |
0.3%
|
|
| Avoids foods that are high in salt | 1 |
0.3%
|
|
| Bad for health | 1 |
0.3%
|
|
| Being case of hypertension I take less salt | 1 |
0.3%
|
|
| Boiled fooods | 1 |
0.3%
|
|
| Buy low sodium contain salt | 1 |
0.3%
|
|
| Buying low salt produts | 1 |
0.3%
|
|
| Choose other food items | 1 |
0.3%
|
|
| Choose salt low in sodium, reduce salty while cookoing | 1 |
0.3%
|
|
| Consume chillies without salt and never add salt in diet after its been served. | 1 |
0.3%
|
|
| Consume low salt food items. | 1 |
0.3%
|
|
| Control adding salt in curry | 1 |
0.3%
|
|
| Control consumption | 1 |
0.3%
|
|
| Control intake of salt | 1 |
0.3%
|
|
| Control other spicy foods | 1 |
0.3%
|
|
| Control processed food | 1 |
0.3%
|
|
| Control processed foods | 1 |
0.3%
|
|
| Control salt | 1 |
0.3%
|
|
| Control salt in curry and fika | 1 |
0.3%
|
|
| Control salt in diet | 1 |
0.3%
|
|
| Control salt in eatable | 1 |
0.3%
|
|
| Control salty foods | 1 |
0.3%
|
|
| Control to eat less salt | 1 |
0.3%
|
|
| Daily exercise and consume less salt for better health | 1 |
0.3%
|
|
| Decrease the amount of saltiness | 1 |
0.3%
|
|
| Do exercises | 1 |
0.3%
|
|
| Doing yoga and other excersise | 1 |
0.3%
|
|
| Don't buy salted food | 1 |
0.3%
|
|
| Don't eat fry foods | 1 |
0.3%
|
|
| Drink More water | 1 |
0.3%
|
|
| Drink herbal water | 1 |
0.3%
|
|
| Drink lots of water and increase excerise | 1 |
0.3%
|
|
| Drink more Water intake, | 1 |
0.3%
|
|
| Drink more water | 1 |
0.3%
|
|
| Drink more water and juice | 1 |
0.3%
|
|
| Drink more water to reduce salt content in body. | 1 |
0.3%
|
|
| Drink only lemon tea | 1 |
0.3%
|
|
| Drink super tea | 1 |
0.3%
|
|
| Drinking boil waters | 1 |
0.3%
|
|
| Drinking hot water | 2 |
0.6%
|
|
| Drinking hot water daily | 1 |
0.3%
|
|
| Drinking water with smoked maize | 1 |
0.3%
|
|
| Drinks lots of hot water | 2 |
0.6%
|
|
| Dry fish | 3 |
0.8%
|
|
| Dry fish and suja | 1 |
0.3%
|
|
| Dry fish doesn't eat | 1 |
0.3%
|
|
| Dry fish,Chese,aqualung butter | 1 |
0.3%
|
|
| Eat boiled food | 1 |
0.3%
|
|
| Eat foods that contain less sqlt | 1 |
0.3%
|
|
| Eat fruits | 3 |
0.8%
|
|
| Eat less salt | 7 |
1.9%
|
|
| Eat less salt in diet | 1 |
0.3%
|
|
| Eat less sodium salt | 1 |
0.3%
|
|
| Eat steamed vegetables. Substitute sugar with milk sugar tea, control eating of chips and pickle. | 1 |
0.3%
|
|
| Eating control salt | 1 |
0.3%
|
|
| Eating less curry | 1 |
0.3%
|
|
| Eating less salt | 5 |
1.4%
|
|
| Eating less salt in curry | 1 |
0.3%
|
|
| Eating less salt in diet | 1 |
0.3%
|
|
| Eating less salty eatable | 1 |
0.3%
|
|
| Eating less salty things | 1 |
0.3%
|
|
| Excercise | 1 |
0.3%
|
|
| Exercise and morning and evening walk | 1 |
0.3%
|
|
| Exercises like walk | 1 |
0.3%
|
|
| For health reason | 1 |
0.3%
|
|
| Go for evening walk. | 2 |
0.6%
|
|
| Go for morning and evening walk. | 1 |
0.3%
|
|
| Go for morning walk. | 1 |
0.3%
|
|
| Habit of eating less curry | 1 |
0.3%
|
|
| Habit of eating less salt | 3 |
0.8%
|
|
| Habit of eating less salt in diet | 1 |
0.3%
|
|
| Habit of eating right amount of salt | 1 |
0.3%
|
|
| Habit of taking less salt in diet | 1 |
0.3%
|
|
| Health problem | 3 |
0.8%
|
|
| Health problem like high blood pressure | 1 |
0.3%
|
|
| Health reason | 5 |
1.4%
|
|
| Health risk | 2 |
0.6%
|
|
| High blood pressure | 1 |
0.3%
|
|
| High salted processed foods are not eaten | 1 |
0.3%
|
|
| High salted sauces avoid | 1 |
0.3%
|
|
| I control salt intake | 1 |
0.3%
|
|
| I control taking more salt in diet | 1 |
0.3%
|
|
| I don't add Salt in curry after mother cooked | 1 |
0.3%
|
|
| I eat less curry and salty things | 1 |
0.3%
|
|
| I eat less salt ,am hypertension patient | 1 |
0.3%
|
|
| I eat less salt in diet | 3 |
0.8%
|
|
| I eat less salty things | 1 |
0.3%
|
|
| I imitation salt intake | 1 |
0.3%
|
|
| In diet less salt | 1 |
0.3%
|
|
| Increase Water intake | 2 |
0.6%
|
|
| Increases the fluid intake | 1 |
0.3%
|
|
| Intake of more water | 1 |
0.3%
|
|
| Iodine | 1 |
0.3%
|
|
| It is good for health | 1 |
0.3%
|
|
| Least salty foods | 1 |
0.3%
|
|
| Leave the food. | 1 |
0.3%
|
|
| Lemons | 1 |
0.3%
|
|
| Less additional of salt | 1 |
0.3%
|
|
| Less amount and avoid salt contan food product. | 1 |
0.3%
|
|
| Less amount of salt while cooking | 1 |
0.3%
|
|
| Less curry items | 1 |
0.3%
|
|
| Less food Intake | 1 |
0.3%
|
|
| Less items curry | 1 |
0.3%
|
|
| Less items of curry | 1 |
0.3%
|
|
| Less salt | 22 |
6.1%
|
|
| Less salt all the time preferred | 1 |
0.3%
|
|
| Less salt and avoid salty sauces | 1 |
0.3%
|
|
| Less salt at home | 1 |
0.3%
|
|
| Less salt food preferred | 1 |
0.3%
|
|
| Less salt in diet | 1 |
0.3%
|
|
| Less salt in curry | 4 |
1.1%
|
|
| Less salt in diet | 21 |
5.8%
|
|
| Less salt in food | 1 |
0.3%
|
|
| Less salt intake | 2 |
0.6%
|
|
| Less salt preffered | 1 |
0.3%
|
|
| Less salt while cooking | 1 |
0.3%
|
|
| Less salt. Old case htn | 1 |
0.3%
|
|
| Less salted food | 2 |
0.6%
|
|
| Less suja | 1 |
0.3%
|
|
| Limit consumption of variety of foods | 1 |
0.3%
|
|
| Limit salt intake | 1 |
0.3%
|
|
| Limited salt | 1 |
0.3%
|
|
| Limited salt in diet | 1 |
0.3%
|
|
| Limited salt intake | 1 |
0.3%
|
|
| Limiting salt amount in daily cooking | 1 |
0.3%
|
|
| Little salt while cooking | 1 |
0.3%
|
|
| Low intake of salt | 2 |
0.6%
|
|
| Low salt | 1 |
0.3%
|
|
| Low salt intake | 1 |
0.3%
|
|
| Low salt preparing curry | 1 |
0.3%
|
|
| Lower health risk | 1 |
0.3%
|
|
| Lower the blood pressure | 1 |
0.3%
|
|
| Lowering fat | 1 |
0.3%
|
|
| Lowering health risk | 1 |
0.3%
|
|
| Lowering in diet | 1 |
0.3%
|
|
| Making habit of eating less salt in curry | 2 |
0.6%
|
|
| Mimise salt intake | 1 |
0.3%
|
|
| Minimise intake of salt in diet | 1 |
0.3%
|
|
| Minimise salt in diet | 1 |
0.3%
|
|
| Minimise the salt intake and avoid the junks. | 2 |
0.6%
|
|
| Mostly choose to put less salt while cooking | 1 |
0.3%
|
|
| No addition of after cooking | 1 |
0.3%
|
|
| No dried fish | 1 |
0.3%
|
|
| No fried items | 1 |
0.3%
|
|
| No other varieties of curry during meal | 1 |
0.3%
|
|
| No pork , less salt | 1 |
0.3%
|
|
| No processed foods | 1 |
0.3%
|
|
| None | 1 |
0.3%
|
|
| Not appljcable | 1 |
0.3%
|
|
| Not eating other salty things | 1 |
0.3%
|
|
| Nothing | 1 |
0.3%
|
|
| O | 2 |
0.6%
|
|
| One curry at the time | 1 |
0.3%
|
|
| Only less amount while cooking | 1 |
0.3%
|
|
| Physical activity | 5 |
1.4%
|
|
| Prepare more of home made foods | 1 |
0.3%
|
|
| Put litter in the curry | 1 |
0.3%
|
|
| Put more spicy ingredients. | 1 |
0.3%
|
|
| Put right amount salt | 1 |
0.3%
|
|
| Puting less salt in curry | 1 |
0.3%
|
|
| Puting less salt in tea not curry | 1 |
0.3%
|
|
| Putting less salt in curry | 1 |
0.3%
|
|
| Putting less salt in curry | 3 |
0.8%
|
|
| Putting little salt in curry | 1 |
0.3%
|
|
| Raw vegetble | 1 |
0.3%
|
|
| Reduce bp | 1 |
0.3%
|
|
| Reduce dry fish and suja | 1 |
0.3%
|
|
| Reduce health risk | 2 |
0.6%
|
|
| Reduce in diet | 1 |
0.3%
|
|
| Reduce intake | 2 |
0.6%
|
|
| Reduce intake salt | 1 |
0.3%
|
|
| Reduce or stop drinking suja | 1 |
0.3%
|
|
| Reduce salt content in diet | 1 |
0.3%
|
|
| Reduce salt every time | 1 |
0.3%
|
|
| Reduce salt intake | 5 |
1.4%
|
|
| Reduce salty foods while buying. | 1 |
0.3%
|
|
| Reduce salty intake | 1 |
0.3%
|
|
| Reduce the intake | 2 |
0.6%
|
|
| Reducing salt intake | 1 |
0.3%
|
|
| Reduction of oil | 1 |
0.3%
|
|
| Reduction of salt only | 1 |
0.3%
|
|
| Regularly take less salt intake | 1 |
0.3%
|
|
| Salt intake less consumption | 1 |
0.3%
|
|
| Salt less | 1 |
0.3%
|
|
| Salt less in diet | 1 |
0.3%
|
|
| Skip dinner | 1 |
0.3%
|
|
| Skipping dinner. | 1 |
0.3%
|
|
| Soaking dry fish in water and prepare curry | 1 |
0.3%
|
|
| Sometimes plain boil of vegetables without salt | 1 |
0.3%
|
|
| Steaming, Boil | 1 |
0.3%
|
|
| Stop suja | 1 |
0.3%
|
|
| Suja | 1 |
0.3%
|
|
| Suja and dry fish | 3 |
0.8%
|
|
| Suja not process food | 1 |
0.3%
|
|
| Take friuts or salad for our meal but without salt | 1 |
0.3%
|
|
| Take home packed food only where ever she goes | 1 |
0.3%
|
|
| Take more fluids | 1 |
0.3%
|
|
| Take more water | 2 |
0.6%
|
|
| Taking enough water to dilute. | 1 |
0.3%
|
|
| Tell other one who cooks to put less salt while cooking | 1 |
0.3%
|
|
| To add less salt in curry | 1 |
0.3%
|
|
| To check salt quantity | 1 |
0.3%
|
|
| To reduce health risk | 1 |
0.3%
|
|
| Try incorporate more fruits in meal time | 1 |
0.3%
|
|
| Try putting less salt | 1 |
0.3%
|
|
| Try putting less salt I'm the curry | 1 |
0.3%
|
|
| Try to always cook her own food | 1 |
0.3%
|
|
| Try to avoid fried foods like fried rice and foods that are high in salt | 1 |
0.3%
|
|
| Try to avoid salty food stuffs | 1 |
0.3%
|
|
| Try to intake less salt well preparing food. | 1 |
0.3%
|
|
| Try to reduce quantity | 1 |
0.3%
|
|
| Try to refuse eating outside | 1 |
0.3%
|
|
| Try using low salt in any cookings | 1 |
0.3%
|
|
| Trying to reduce salt consumption by putting into habit on daily basis | 1 |
0.3%
|
|
| Use of latest available salt in the market | 1 |
0.3%
|
|
| Using table salts and brown salts. | 1 |
0.3%
|
|
| Usually take less salt items | 1 |
0.3%
|
|
| Vegetables are steamed for consumption | 1 |
0.3%
|
|
| Very reduce salt every time | 1 |
0.3%
|
|
| We eat less salt in diet | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.