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    Home / Central Data Catalog / BTN_2019_STEPS_V01_M / variable [F1]
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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2019

Bhutan, 2019
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Reference ID
BTN_2019_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 06, 2023
Last modified
Nov 06, 2023
Page views
6854
Downloads
244
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  • btn2019

What type of oil or fat is most often used for meal preparation in your househol (d12x)

Data file: btn2019

Overview

Valid: 5575
Invalid: 0
Type: Discrete
Decimal: 0
Width: 18
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Vegetable oil 5484
98.4%
2 Lard or Suet 4
0.1%
3 Butter or Ghee 61
1.1%
4 Margarine 0
0%
5 None in particular 3
0.1%
6 None used 0
0%
7 Others 21
0.4%
77 Don't know 2
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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