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    Home / Central Data Catalog / BTN_2019_STEPS_V01_M / variable [F1]
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STEPwise Approach to Non-Communicable Diseases Risk Factor Surveillance 2019

Bhutan, 2019
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Reference ID
BTN_2019_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Nov 06, 2023
Last modified
Nov 06, 2023
Page views
6807
Downloads
244
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  • btn2019

Type of oil others (d12x_other)

Data file: btn2019

Overview

Valid: 21
Invalid: 0
Type: Discrete
Width: 24
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Butter and refine 1
4.8%
Butter n vegetable oil 1
4.8%
Canola 1
4.8%
Extra Virginia olive oil 1
4.8%
Mastard oil 1
4.8%
Mastered oil 1
4.8%
Mustard 1
4.8%
Mustard oil 2
9.5%
Olive 1
4.8%
Olive oil 2
9.5%
Rice 1
4.8%
Safely oil 1
4.8%
Safola 1
4.8%
Sofa oil 1
4.8%
Sofalla 1
4.8%
Soffola 3
14.3%
Vivo 1
4.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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