STEPwise Survey for Non Communicable Diseases Risk Factor 2015

Kiribati, 2015 - 2016

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Reference ID

KIR_2015_STEPS_v01_M

Producer(s)

Ministry of Health and Medical Services

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Jan 26, 2024

Last modified

Jan 26, 2024

Page views

5169

Downloads

215

eating processed foods high in salt (d7)

Data file: kir2015

Overview

Valid: 2131

Invalid: 25

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	193	9.1%
2	Often	48	2.3%
3	Sometimes	1158	54.3%
4	Rarely	530	24.9%
5	Never	156	7.3%
77	Don't know	46	2.2%
Sysmiss		25

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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