STEPwise Survey for Non Communicable Diseases Risk Factor 2015

Kiribati, 2015 - 2016

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Reference ID

KIR_2015_STEPS_v01_M

Producer(s)

Ministry of Health and Medical Services

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Jan 26, 2024

Last modified

Jan 26, 2024

Page views

5322

Downloads

217

how much salt consumed (d8)

Data file: kir2015

Overview

Valid: 2131

Invalid: 25

Type: Discrete

Decimal: 0

Width: 21

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Far too much	36	1.7%
2	Too much	375	17.6%
3	Just the right amount	1247	58.5%
4	Too little	391	18.3%
5	Far too little	55	2.6%
77	Don't know	27	1.3%
Sysmiss		25

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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