STEPwise Survey for Non Communicable Diseases Risk Factor 2015
Kiribati, 2015 - 2016
Get Microdata
Reference ID
KIR_2015_STEPS_v01_M
Producer(s)
Ministry of Health and Medical Services
Metadata
Created on
Jan 26, 2024
Last modified
Jan 26, 2024
Page views
5307
Downloads
217
- Data files
- kir2015
specify other (d11other)
Data file: kir2015
Overview
Valid:
1355
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 1109 |
81.8%
|
|
| 0 | 1 |
0.1%
|
|
| Add suger | 1 |
0.1%
|
|
| Add water | 2 |
0.1%
|
|
| BENEKA | 5 |
0.4%
|
|
| BENEKA & SPICIES | 1 |
0.1%
|
|
| BENEKA & FRUITS | 1 |
0.1%
|
|
| BENEKA & SPICIES | 3 |
0.2%
|
|
| BENEKA INSTEAD | 1 |
0.1%
|
|
| BENEKA INTEAD | 1 |
0.1%
|
|
| BENEKA SAUCE INSTEAD | 1 |
0.1%
|
|
| BENEKA SAUCE&FRUITS | 1 |
0.1%
|
|
| BENEKA SAUCE&SPICIES | 1 |
0.1%
|
|
| BENEKA USE INSTEAD | 1 |
0.1%
|
|
| BOILED FISH LOW SALT | 1 |
0.1%
|
|
| Bwaingan , Cabbage | 1 |
0.1%
|
|
| DRINK WATER | 1 |
0.1%
|
|
| EAT BENEKA & NON | 1 |
0.1%
|
|
| EAT BENEKA+ FRUITS | 1 |
0.1%
|
|
| EAT BENEKA+FRUITS | 1 |
0.1%
|
|
| EAT :FRUITS MOSTLY | 1 |
0.1%
|
|
| EAT BENEKASAUCE | 1 |
0.1%
|
|
| EAT FRUITS&VEGETABLE | 1 |
0.1%
|
|
| EAT MORE FRUITS | 1 |
0.1%
|
|
| EATFRUITS&OWNSAUCE | 1 |
0.1%
|
|
| EATFRUITS&VEGETABLE | 1 |
0.1%
|
|
| Eat less | 1 |
0.1%
|
|
| Eat only rice | 1 |
0.1%
|
|
| FRUITS& VEGE SAUCE | 1 |
0.1%
|
|
| KEEP IT UP | 7 |
0.5%
|
|
| KEEPIT UP | 1 |
0.1%
|
|
| LIMIT AMOUT OF SALT | 1 |
0.1%
|
|
| LIMIT MORE SALT | 1 |
0.1%
|
|
| Limit more salt | 4 |
0.3%
|
|
| NEED TO LIMIT AMOUNT | 1 |
0.1%
|
|
| NIL | 1 |
0.1%
|
|
| NOODLE SPICIES | 1 |
0.1%
|
|
| Need more limit salt | 1 |
0.1%
|
|
| Never | 1 |
0.1%
|
|
| Never eat salt | 1 |
0.1%
|
|
| Nil | 1 |
0.1%
|
|
| No | 1 |
0.1%
|
|
| Reduce salt intake | 1 |
0.1%
|
|
| SEASONING USE | 1 |
0.1%
|
|
| SPICIES | 2 |
0.1%
|
|
| SPICIES & BENEKA | 1 |
0.1%
|
|
| SPICIES NOODLE SALT | 1 |
0.1%
|
|
| SPICIES & BENEKA | 2 |
0.1%
|
|
| SPICIES &FRUITSAUCE | 1 |
0.1%
|
|
| SPICIES INSTEAD | 1 |
0.1%
|
|
| SPICIES MOSTLY | 1 |
0.1%
|
|
| SPICIES NOODLE SALT | 1 |
0.1%
|
|
| SPICIES USE BETTER | 1 |
0.1%
|
|
| SPICIIES OR BENEKA | 1 |
0.1%
|
|
| TAKE BENEKA INSTEAD | 1 |
0.1%
|
|
| TAKING PEPPER | 1 |
0.1%
|
|
| USE BENEKA INSTEAD | 2 |
0.1%
|
|
| USE SPICIES INSTEAD | 2 |
0.1%
|
|
| USE BENEKA | 1 |
0.1%
|
|
| USE BENEKA & SPICES | 1 |
0.1%
|
|
| USE BENEKA & SPICIES | 2 |
0.1%
|
|
| USE BENEKA IN STEAD | 1 |
0.1%
|
|
| USE BENEKA INSTEAD | 9 |
0.7%
|
|
| USE BENEKA MOSTLY | 2 |
0.1%
|
|
| USE BENEKA SPICIES | 1 |
0.1%
|
|
| USE BENEKAINSTEAD | 1 |
0.1%
|
|
| USE FRESH FOOD | 1 |
0.1%
|
|
| USE GARLIC SAUCE | 1 |
0.1%
|
|
| USE LOCAL FOOD | 1 |
0.1%
|
|
| USE NOODLE SALT | 2 |
0.1%
|
|
| USE NOODLE SALT BEST | 1 |
0.1%
|
|
| USE NOODLE SPICIES | 1 |
0.1%
|
|
| USE SEASONING | 5 |
0.4%
|
|
| USE SEASONING MOST | 1 |
0.1%
|
|
| USE SEASONING SALT | 3 |
0.2%
|
|
| USE SPICIES | 3 |
0.2%
|
|
| USE SPICIES INSTEAD | 1 |
0.1%
|
|
| USE SPICIES & BENEKA | 2 |
0.1%
|
|
| USE SPICIES INST EAD | 1 |
0.1%
|
|
| USE SPICIES INSTEAD | 11 |
0.8%
|
|
| USE TENA _ SAUCE | 1 |
0.1%
|
|
| USE TOMATO SPICIES | 1 |
0.1%
|
|
| USESPICIESTHAN SALT | 1 |
0.1%
|
|
| Use spices | 1 |
0.1%
|
|
| add more water | 2 |
0.1%
|
|
| add something sweet | 1 |
0.1%
|
|
| add sugar | 2 |
0.1%
|
|
| add suger instead | 1 |
0.1%
|
|
| add waater | 1 |
0.1%
|
|
| add water | 22 |
1.6%
|
|
| add water when salty | 1 |
0.1%
|
|
| baan te non | 1 |
0.1%
|
|
| banikai | 1 |
0.1%
|
|
| beneka | 1 |
0.1%
|
|
| buy less salty food | 1 |
0.1%
|
|
| cooking | 1 |
0.1%
|
|
| cutting copra | 1 |
0.1%
|
|
| eat less | 1 |
0.1%
|
|
| eat sandwiches | 1 |
0.1%
|
|
| greenleave | 1 |
0.1%
|
|
| increase water | 1 |
0.1%
|
|
| ka kea matana | 1 |
0.1%
|
|
| kabeti rice only | 1 |
0.1%
|
|
| kararoaki soy sauce | 1 |
0.1%
|
|
| kauarekea riki | 1 |
0.1%
|
|
| keep up with home du | 1 |
0.1%
|
|
| making soup | 1 |
0.1%
|
|
| mix water | 1 |
0.1%
|
|
| n0 | 1 |
0.1%
|
|
| no | 15 |
1.1%
|
|
| no othe5 | 1 |
0.1%
|
|
| no other | 2 |
0.1%
|
|
| no salt | 1 |
0.1%
|
|
| no salt at all | 1 |
0.1%
|
|
| none | 2 |
0.1%
|
|
| noodle | 1 |
0.1%
|
|
| put away the sait | 1 |
0.1%
|
|
| reduce salt | 1 |
0.1%
|
|
| she try to hide salt | 1 |
0.1%
|
|
| sugar instead of sal | 1 |
0.1%
|
|
| suger | 4 |
0.3%
|
|
| suger and water | 1 |
0.1%
|
|
| sugre | 2 |
0.1%
|
|
| swimming | 1 |
0.1%
|
|
| taoron noodle | 1 |
0.1%
|
|
| uanikai mix without | 1 |
0.1%
|
|
| use little amount | 1 |
0.1%
|
|
| use small amount of | 1 |
0.1%
|
|
| use suger | 7 |
0.5%
|
|
| use water | 4 |
0.3%
|
|
| using local chilli | 1 |
0.1%
|
|
| water | 13 |
1%
|
|
| yumyum | 1 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.