STEPwise Survey for Non Communicable Diseases Risk Factor 2014
Sri Lanka, 2014 - 2015
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Reference ID
LKA_2014_STEPS_v01_M
Producer(s)
Ministry of Health, Nutrition and Indigenous Medicine
Metadata
Created on
Feb 16, 2024
Last modified
Feb 16, 2024
Page views
2294
Downloads
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- Data files
- LKA2014
oil used most often (d5)
Data file: LKA2014
Overview
Valid:
5173
Invalid:
15
Type:
Discrete
Decimal:
0
Width:
18
Range:
1 - 77
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Coconut oil | 4500 |
87%
|
| 2 | Soya | 11 |
0.2%
|
| 3 | Vegetable | 454 |
8.8%
|
| 4 | Palm | 97 |
1.9%
|
| 5 | Sunflower | 30 |
0.6%
|
| 6 | Gingerly | 3 |
0.1%
|
| 7 | Olive oil | 23 |
0.4%
|
| 8 | Corn oil | 4 |
0.1%
|
| 9 | Ghee | 0 |
0%
|
| 10 | Butter | 0 |
0%
|
| 11 | Margarine | 0 |
0%
|
| 12 | Other | 1 |
0%
|
| 13 | None in particular | 5 |
0.1%
|
| 14 | None used | 27 |
0.5%
|
| 77 | Don't know | 18 |
0.3%
|
| Sysmiss | 15 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.