STEPwise Survey for Non Communicable Diseases Risk Factor 2014

Sri Lanka, 2014 - 2015

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Reference ID

LKA_2014_STEPS_v01_M

Producer(s)

Ministry of Health, Nutrition and Indigenous Medicine

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Feb 16, 2024

Last modified

Feb 16, 2024

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3879

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adding salt when cooking (ds2)

Data file: LKA2014

Overview

Valid: 5171

Invalid: 17

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 77

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Always	3355	64.9%
2	Often	393	7.6%
3	Sometimes	467	9%
4	Rarely	327	6.3%
5	Never	586	11.3%
77	Don't know	43	0.8%
Sysmiss		17

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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