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STEPwise Survey for Non Communicable Diseases Risk Factor 2014

Sri Lanka, 2014 - 2015
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Reference ID
LKA_2014_STEPS_v01_M
Producer(s)
Ministry of Health, Nutrition and Indigenous Medicine
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Feb 16, 2024
Last modified
Feb 16, 2024
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102

eating processed foods high in salt (ds3)

Data file: LKA2014

Overview

Valid: 5170
Invalid: 18
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 213
4.1%
2 Often 1009
19.5%
3 Sometimes 1642
31.8%
4 Rarely 1616
31.3%
5 Never 667
12.9%
77 Don't know 23
0.4%
Sysmiss 18
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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