STEPwise Survey for Non Communicable Diseases Risk Factor 2015
Solomon Islands, 2015
Get Microdata
Reference ID
SLB_2015_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Created on
May 08, 2024
Last modified
May 08, 2024
Page views
3685
Downloads
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- Data files
- slb2015
specify other (d11other)
Data file: slb2015
Overview
Valid:
2531
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 2158 |
85.3%
|
|
| 0 | 5 |
0.2%
|
|
| 777 | 1 |
0%
|
|
| AVOID WATER | 1 |
0%
|
|
| Add``natural`flavors | 1 |
0%
|
|
| Agina Moto | 1 |
0%
|
|
| Always eat in the ho | 1 |
0%
|
|
| Avoid eating outside | 1 |
0%
|
|
| Avoid salty foods | 1 |
0%
|
|
| Avoid-eating-out | 1 |
0%
|
|
| Avoid-salt | 2 |
0.1%
|
|
| Avoid-salt-on-soup | 1 |
0%
|
|
| Awareness[diet] | 1 |
0%
|
|
| BOILHGG | 1 |
0%
|
|
| Bake | 1 |
0%
|
|
| Bake food | 2 |
0.1%
|
|
| Baking | 5 |
0.2%
|
|
| Baking/Oven | 1 |
0%
|
|
| Baking/Ovenig | 1 |
0%
|
|
| Baking/Ovening | 27 |
1.1%
|
|
| Black Sauce | 2 |
0.1%
|
|
| Chillie | 8 |
0.3%
|
|
| Chillie/Ginger | 1 |
0%
|
|
| Control | 1 |
0%
|
|
| Control-diet | 1 |
0%
|
|
| Control[diet] | 2 |
0.1%
|
|
| Cookwithout salt | 1 |
0%
|
|
| DO USE SALT AT TIMES | 1 |
0%
|
|
| DRINK A LOT OF WATER | 1 |
0%
|
|
| Do not take salt | 1 |
0%
|
|
| Don't salt | 1 |
0%
|
|
| Don't add salt | 1 |
0%
|
|
| Don't know | 1 |
0%
|
|
| Don't salt food | 1 |
0%
|
|
| Donot add salt | 1 |
0%
|
|
| Donot add salt. | 1 |
0%
|
|
| Drink coconut juice | 1 |
0%
|
|
| EXERCISE | 1 |
0%
|
|
| Eat`local`flavored` | 1 |
0%
|
|
| Exercise | 1 |
0%
|
|
| French Onion | 1 |
0%
|
|
| Garlic | 2 |
0.1%
|
|
| Ginger | 5 |
0.2%
|
|
| Ginger/Chillie | 1 |
0%
|
|
| IF SALT HIGH reduce | 1 |
0%
|
|
| Lemon | 1 |
0%
|
|
| Lettace | 1 |
0%
|
|
| Light Sauce | 1 |
0%
|
|
| Limit salt intake | 1 |
0%
|
|
| Little salt used | 1 |
0%
|
|
| Local Cabbage | 1 |
0%
|
|
| Local bambo | 1 |
0%
|
|
| Local garlic | 2 |
0.1%
|
|
| Local ginger | 1 |
0%
|
|
| Local[flavor] | 1 |
0%
|
|
| Local[flavors] | 1 |
0%
|
|
| Low-salt-intake | 1 |
0%
|
|
| Lower salt intake | 1 |
0%
|
|
| MOTU (OVEN) | 1 |
0%
|
|
| MOTU FOOD | 1 |
0%
|
|
| Measure salt add | 1 |
0%
|
|
| No Salt on rice | 1 |
0%
|
|
| No added salt | 1 |
0%
|
|
| No added salt | 2 |
0.1%
|
|
| Non | 1 |
0%
|
|
| Noodle Flavour | 4 |
0.2%
|
|
| Noodle Flavour/ | 1 |
0%
|
|
| OVENING | 1 |
0%
|
|
| Other spices | 1 |
0%
|
|
| Ovening | 14 |
0.6%
|
|
| Ovening/ | 1 |
0%
|
|
| Ovening/Bake | 1 |
0%
|
|
| Ovening/Baking | 6 |
0.2%
|
|
| Ovvening | 1 |
0%
|
|
| PICH OF SALT | 1 |
0%
|
|
| Plain Water | 1 |
0%
|
|
| REDUSE SALT INTAKE | 1 |
0%
|
|
| Roasring/Ovening | 1 |
0%
|
|
| Roasting | 1 |
0%
|
|
| Roasting/Ovening | 4 |
0.2%
|
|
| SPICES | 1 |
0%
|
|
| Salt Water | 8 |
0.3%
|
|
| Salt water | 2 |
0.1%
|
|
| Sea water | 1 |
0%
|
|
| Shallot | 1 |
0%
|
|
| Stricky[diet] | 1 |
0%
|
|
| Tomato | 1 |
0%
|
|
| Traditional baking | 1 |
0%
|
|
| USE NOODLE FLAVOUR | 1 |
0%
|
|
| Use`local`flavors | 1 |
0%
|
|
| ] | 1 |
0%
|
|
| add chicken boster | 1 |
0%
|
|
| add chillie | 1 |
0%
|
|
| add chillie insted | 1 |
0%
|
|
| add ginger | 1 |
0%
|
|
| add just right amoun | 1 |
0%
|
|
| add little | 1 |
0%
|
|
| add low salt on food | 1 |
0%
|
|
| add pinch of salt | 1 |
0%
|
|
| add right amount | 1 |
0%
|
|
| avoid eating | 1 |
0%
|
|
| avoid process food | 1 |
0%
|
|
| avoid salt | 2 |
0.1%
|
|
| bake | 1 |
0%
|
|
| bake fod | 1 |
0%
|
|
| bake food | 3 |
0.1%
|
|
| bake local food | 4 |
0.2%
|
|
| bake/roast food | 1 |
0%
|
|
| baked food | 2 |
0.1%
|
|
| baked local food | 1 |
0%
|
|
| baking | 1 |
0%
|
|
| boil | 2 |
0.1%
|
|
| boil food | 4 |
0.2%
|
|
| boil food wit ginger | 1 |
0%
|
|
| boiled foods | 1 |
0%
|
|
| boiling | 1 |
0%
|
|
| chil | 1 |
0%
|
|
| chil ,ginger | 1 |
0%
|
|
| chile | 1 |
0%
|
|
| chilifruit | 1 |
0%
|
|
| chilli | 1 |
0%
|
|
| chillie | 3 |
0.1%
|
|
| chillli | 1 |
0%
|
|
| chilly | 2 |
0.1%
|
|
| chilly noodle | 1 |
0%
|
|
| chillyfruits | 1 |
0%
|
|
| cill fruits | 1 |
0%
|
|
| control | 1 |
0%
|
|
| control salt use | 1 |
0%
|
|
| control`diet`[flavor | 1 |
0%
|
|
| cook with out salt | 11 |
0.4%
|
|
| cook with salt water | 1 |
0%
|
|
| cook with water | 1 |
0%
|
|
| cook without salt | 9 |
0.4%
|
|
| cut down salt | 1 |
0%
|
|
| dnt add salt | 1 |
0%
|
|
| do not add salt | 1 |
0%
|
|
| don't add salt | 1 |
0%
|
|
| don't use salt | 1 |
0%
|
|
| don`t add salt | 1 |
0%
|
|
| don`t eat processed | 1 |
0%
|
|
| dont know | 1 |
0%
|
|
| dry cook with no sal | 1 |
0%
|
|
| dry food | 2 |
0.1%
|
|
| eat fruits/chili | 1 |
0%
|
|
| eat more fruits | 1 |
0%
|
|
| excercise | 1 |
0%
|
|
| exercise | 1 |
0%
|
|
| exercise[regularly] | 1 |
0%
|
|
| ffuits | 1 |
0%
|
|
| ginger | 9 |
0.4%
|
|
| ginger garllic | 1 |
0%
|
|
| have baked food..mo2 | 1 |
0%
|
|
| herbs | 1 |
0%
|
|
| home grown chilly | 1 |
0%
|
|
| home grown species | 1 |
0%
|
|
| jst put right amt | 1 |
0%
|
|
| lemon with coconut | 1 |
0%
|
|
| less salt in diet | 1 |
0%
|
|
| limit salt use | 2 |
0.1%
|
|
| little salt | 1 |
0%
|
|
| little salt in cooks | 1 |
0%
|
|
| local chill fruits | 1 |
0%
|
|
| local ginger | 2 |
0.1%
|
|
| loweringsalt | 1 |
0%
|
|
| lowsaltdiet | 1 |
0%
|
|
| motu | 2 |
0.1%
|
|
| no | 6 |
0.2%
|
|
| no salt | 1 |
0%
|
|
| no salt added | 1 |
0%
|
|
| no salt in food | 1 |
0%
|
|
| no salt to cooklng | 1 |
0%
|
|
| no salt to food | 1 |
0%
|
|
| non | 2 |
0.1%
|
|
| none | 31 |
1.2%
|
|
| noodle flavour | 1 |
0%
|
|
| on diebiticdiet | 1 |
0%
|
|
| physical fitness | 1 |
0%
|
|
| put ginger | 1 |
0%
|
|
| rarely eat salt | 1 |
0%
|
|
| reduce amount of sal | 1 |
0%
|
|
| reduce salt | 3 |
0.1%
|
|
| reduce salt in diet | 1 |
0%
|
|
| reduce use of salt | 1 |
0%
|
|
| roast | 1 |
0%
|
|
| roast food | 1 |
0%
|
|
| salt is not availabl | 1 |
0%
|
|
| salt not added | 1 |
0%
|
|
| salt withdraw | 1 |
0%
|
|
| salting soup only. | 1 |
0%
|
|
| sea | 1 |
0%
|
|
| sea water | 2 |
0.1%
|
|
| seldom add salt | 1 |
0%
|
|
| stopsalting | 1 |
0%
|
|
| take right amount | 1 |
0%
|
|
| try not to eat out | 1 |
0%
|
|
| use half of tea spon | 1 |
0%
|
|
| use local spices | 1 |
0%
|
|
| use salt sometimes. | 1 |
0%
|
|
| use sea water | 2 |
0.1%
|
|
| use tomatoes | 1 |
0%
|
|
| use water to cook | 1 |
0%
|
|
| walking | 1 |
0%
|
|
| when cooking potatoe | 1 |
0%
|
|
| when salting food | 1 |
0%
|
|
| working | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.