Enquête Harmonisée sur le Conditions de Vie des Ménages 2021-2022
Cross-Section Survey
Burkina Faso, 2021 - 2022
Get Microdata
Reference ID
BFA_2021_EHCVM-2_v01_M
Producer(s)
Institut National de la Statistique et de la Démographie (INSD)
Created on
Aug 02, 2024
Last modified
Aug 02, 2024
Page views
32465
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- Data files
- s00_me_bfa2021.dta
- s01_me_bfa2021.dta
- s02_me_bfa2021.dta
- s03_me_bfa2021.dta
- s04a_me_bfa2021.dta
- s04b_me_bfa2021.dta
- s04c_me_bfa2021.dta
- s05_me_bfa2021.dta
- s06_me_bfa2021.dta
- s07a_1_me_bfa2021.dta
- s07a_2_me_bfa2021.dta
- s07b_me_bfa2021.dta
- s08a_me_bfa2021.dta
- s09a_me_bfa2021.dta
- s09b_me_bfa2021.dta
- s09c_me_bfa2021.dta
- s09d_me_bfa2021.dta
- s09e_me_bfa2021.dta
- s09f_me_bfa2021.dta
- s10a_me_bfa2021.dta
- s10b_me_bfa2021.dta
- s11_me_bfa2021.dta
- s12_me_bfa2021.dta
- s13_1_me_bfa2021.dta
- s13_2_me_bfa2021.dta
- s14a_me_bfa2021.dta
- s14b_me_bfa2021.dta
- s15_me_bfa2021.dta
- s16a_me_bfa2021.dta
- s16b_me_bfa2021.dta
- s16c_me_bfa2021.dta
- s16d_me_bfa2021.dta
- s17_me_bfa2021.dta
- s18_1_me_bfa2021.dta
- s18_2_me_bfa2021.dta
- s18_3_me_bfa2021.dta
- s19_me_bfa2021.dta
- s20a_me_bfa2021.dta
- s20b_1_me_bfa2021.dta
- s20b_2_me_bfa2021.dta
- s20b_3_me_bfa2021.dta
- s20c_me_bfa2021.dta
- s00_co_bfa2021.dta
- s01_co_bfa2021.dta
- s02_co_bfa2021.dta
- s03_co_bfa2021.dta
- s04_co_bfa2021.dta
- ehcvm_individu_bfa2021.dta
- ehcvm_menage_bfa2021.dta
- ehcvm_ponderations_bfa2021.dta
- ehcvm_prix_bfa2021.dta
- ehcvm_conso_bfa2021.dta
- ehcvm_welfare_2b_bfa2021.dta
- calorie_conversion_wa_2021.dta
- ehcvm_nsu_bfa2021.dta
16D.01. Code de la culture (s16dq01)
Data file: s16d_me_bfa2021.dta
Overview
Valid:
13171
Invalid:
2920
Minimum:
1
Maximum:
65
Type:
Discrete
Decimal:
0
Start:
20
End:
21
Width:
2
Range:
1 - 65
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 1314 |
10%
|
| 2 | Sorgho | 2160 |
16.4%
|
| 3 | Riz Paddy | 642 |
4.9%
|
| 4 | Maïs | 2581 |
19.6%
|
| 5 | Souchet | 3 |
0%
|
| 6 | Blé | 14 |
0.1%
|
| 7 | Fonio | 5 |
0%
|
| 8 | Niébé | 2062 |
15.7%
|
| 9 | Voandzou | 287 |
2.2%
|
| 10 | Arachide | 2068 |
15.7%
|
| 11 | Gombo | 298 |
2.3%
|
| 12 | Oseille | 130 |
1%
|
| 13 | Sésame | 596 |
4.5%
|
| 14 | Manioc | 3 |
0%
|
| 15 | Patate douce | 14 |
0.1%
|
| 16 | Pomme de terre | 3 |
0%
|
| 17 | Poivron | 14 |
0.1%
|
| 18 | Gingembre | 8 |
0.1%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 0 |
0%
|
| 21 | Epinard | 4 |
0%
|
| 22 | Céleri | 1 |
0%
|
| 23 | Persil | 1 |
0%
|
| 24 | Piment | 37 |
0.3%
|
| 25 | Melon | 2 |
0%
|
| 26 | Pastèque | 15 |
0.1%
|
| 27 | Laitue | 5 |
0%
|
| 28 | Chou | 35 |
0.3%
|
| 29 | Tomate | 43 |
0.3%
|
| 30 | Carotte | 3 |
0%
|
| 31 | Jaxatu | 0 |
0%
|
| 32 | Aubergine | 33 |
0.3%
|
| 33 | Oignon | 49 |
0.4%
|
| 34 | Concombre | 10 |
0.1%
|
| 35 | Courge | 6 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 3 |
0%
|
| 38 | Calebassier | 0 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 0 |
0%
|
| 42 | Amarante (Tchapata) | 0 |
0%
|
| 43 | Coton | 392 |
3%
|
| 44 | Betterave | 0 |
0%
|
| 45 | Petits pois | 17 |
0.1%
|
| 46 | Taro | 4 |
0%
|
| 47 | Igname | 19 |
0.1%
|
| 53 | 4 |
0%
|
|
| 54 | 14 |
0.1%
|
|
| 55 | 73 |
0.6%
|
|
| 58 | 2 |
0%
|
|
| 64 | 169 |
1.3%
|
|
| 65 | Autre (à préciser) | 28 |
0.2%
|
| Sysmiss | 2920 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.