STEPwise Survey for Non Communicable Diseases Risk Factor 2014
Eswatini, 2014
Get Microdata
Reference ID
SWZ_2014_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Created on
Aug 27, 2024
Last modified
Aug 27, 2024
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- Data files
- swz2014
other things to control salt intake (d11other)
Data file: swz2014
Overview
Valid:
296
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 7 | 1 |
0.3%
|
|
| ALTERNATE SALT | 1 |
0.3%
|
|
| AROMAT | 1 |
0.3%
|
|
| AROMAY Aromat | 1 |
0.3%
|
|
| AVIOD SALT ON STARCH | 1 |
0.3%
|
|
| AVOID EATING FOOD NO | 1 |
0.3%
|
|
| AVOID EATING FOOD PR | 1 |
0.3%
|
|
| Add salt in stews | 1 |
0.3%
|
|
| Add water | 3 |
1%
|
|
| Alternate | 1 |
0.3%
|
|
| Alternate addition | 6 |
2%
|
|
| Alternate salt addit | 12 |
4.1%
|
|
| BEN | 1 |
0.3%
|
|
| CHILL | 1 |
0.3%
|
|
| COOK without salt | 1 |
0.3%
|
|
| Chillipepper | 1 |
0.3%
|
|
| DILUTE FOOD | 1 |
0.3%
|
|
| DNT ADD SALT STARCH | 1 |
0.3%
|
|
| DO NOT USE SPICES | 1 |
0.3%
|
|
| DONT USE SALT | 1 |
0.3%
|
|
| DONT USE SALT AT ALL | 1 |
0.3%
|
|
| DRINK MORE WATER | 1 |
0.3%
|
|
| DRINK WATER | 1 |
0.3%
|
|
| EATING BITTER DIET | 1 |
0.3%
|
|
| Inshubaba Inkakha | 1 |
0.3%
|
|
| NO USE OF SALT | 1 |
0.3%
|
|
| NONE | 1 |
0.3%
|
|
| NOT ADD SALT | 1 |
0.3%
|
|
| NOT ADD SALT AT ALL | 1 |
0.3%
|
|
| NOT ADD SALT ON FOOD | 1 |
0.3%
|
|
| NOT ADD SALT PORIDGE | 2 |
0.7%
|
|
| NOT ADD SALT PORIGE | 1 |
0.3%
|
|
| NOT ADD SALT STARCH | 1 |
0.3%
|
|
| NOT USE SALT AT ALL | 3 |
1%
|
|
| NOT USE SALT STARCH | 1 |
0.3%
|
|
| NOY USE SALT | 1 |
0.3%
|
|
| No salt in starchy | 1 |
0.3%
|
|
| Non salt poridge | 1 |
0.3%
|
|
| Reduce salt in starc | 1 |
0.3%
|
|
| SALT NOT IN STEWS | 1 |
0.3%
|
|
| SPICES | 1 |
0.3%
|
|
| STOCK:CUBES | 1 |
0.3%
|
|
| Salt free pap | 1 |
0.3%
|
|
| USING SPICIES | 1 |
0.3%
|
|
| add food | 1 |
0.3%
|
|
| add inkanka | 2 |
0.7%
|
|
| add inkanka to stew | 1 |
0.3%
|
|
| add potatoes | 3 |
1%
|
|
| add potatoes or wate | 1 |
0.3%
|
|
| add suger on da food | 1 |
0.3%
|
|
| add water | 30 |
10.1%
|
|
| adds salt only on st | 1 |
0.3%
|
|
| alternarte | 1 |
0.3%
|
|
| alternate salt | 1 |
0.3%
|
|
| alternate salt addit | 23 |
7.8%
|
|
| alternate salt addt | 1 |
0.3%
|
|
| alternate saltaditio | 1 |
0.3%
|
|
| aromat,stock | 1 |
0.3%
|
|
| avoid adding salt | 2 |
0.7%
|
|
| avoid in meals | 1 |
0.3%
|
|
| avoid simba chips | 1 |
0.3%
|
|
| avoid soup | 1 |
0.3%
|
|
| avoid using salt | 2 |
0.7%
|
|
| benny | 9 |
3%
|
|
| benny,aromat,stock | 1 |
0.3%
|
|
| bennyspice | 1 |
0.3%
|
|
| boil food | 1 |
0.3%
|
|
| chuchuza | 3 |
1%
|
|
| chuchuza, inkhaka | 1 |
0.3%
|
|
| cook low salt | 1 |
0.3%
|
|
| cook without adding | 1 |
0.3%
|
|
| cook without salt | 1 |
0.3%
|
|
| diabetic on rx | 1 |
0.3%
|
|
| do not add salt | 1 |
0.3%
|
|
| does bt take salt | 1 |
0.3%
|
|
| does nt use salt | 1 |
0.3%
|
|
| eat less salt | 1 |
0.3%
|
|
| eat pumkins | 1 |
0.3%
|
|
| eat tinkaka leaves | 1 |
0.3%
|
|
| eating sour milk | 2 |
0.7%
|
|
| eating vegetables | 1 |
0.3%
|
|
| emahala | 3 |
1%
|
|
| emahala, inkhaka | 1 |
0.3%
|
|
| emahhala,inkhakha | 1 |
0.3%
|
|
| food without salt | 1 |
0.3%
|
|
| inkakha | 2 |
0.7%
|
|
| inkanka | 5 |
1.7%
|
|
| inkhaka | 2 |
0.7%
|
|
| inkhaka, emahala | 1 |
0.3%
|
|
| inkhakha | 1 |
0.3%
|
|
| inkhakha,chuchuza | 1 |
0.3%
|
|
| inshubaba | 1 |
0.3%
|
|
| less in meals | 1 |
0.3%
|
|
| limit salt intake | 1 |
0.3%
|
|
| limit salty food | 1 |
0.3%
|
|
| low salt diet | 5 |
1.7%
|
|
| low salt meal | 1 |
0.3%
|
|
| never eat raw salt | 1 |
0.3%
|
|
| nkanka | 3 |
1%
|
|
| no salt addition | 1 |
0.3%
|
|
| no salt added in pap | 1 |
0.3%
|
|
| no salt addition | 2 |
0.7%
|
|
| no salt aded | 1 |
0.3%
|
|
| no salt becaus of Bp | 1 |
0.3%
|
|
| no salt diet | 1 |
0.3%
|
|
| no salt in poridge | 1 |
0.3%
|
|
| no salt in porridge | 6 |
2%
|
|
| no salt in porriege | 1 |
0.3%
|
|
| no salt in starch | 2 |
0.7%
|
|
| no salt inporridge | 1 |
0.3%
|
|
| no salt on porrdge | 1 |
0.3%
|
|
| no salt on porridge | 1 |
0.3%
|
|
| no saltin porid | 1 |
0.3%
|
|
| no saltinstarch | 1 |
0.3%
|
|
| nolonger use salt | 1 |
0.3%
|
|
| non | 1 |
0.3%
|
|
| non salty poridge | 1 |
0.3%
|
|
| non - salt porridge | 1 |
0.3%
|
|
| non salty poridge | 5 |
1.7%
|
|
| nosalt inporridge | 1 |
0.3%
|
|
| nosaltinstarch | 1 |
0.3%
|
|
| not add on pap | 1 |
0.3%
|
|
| not adding at all | 1 |
0.3%
|
|
| not adding in porrid | 1 |
0.3%
|
|
| not all foods | 1 |
0.3%
|
|
| not in porridge | 10 |
3.4%
|
|
| not in porridgge | 1 |
0.3%
|
|
| not in porrigde | 3 |
1%
|
|
| not in starch | 1 |
0.3%
|
|
| notadd salt sometime | 1 |
0.3%
|
|
| ommlt salt porriege | 1 |
0.3%
|
|
| peanut,inkanka | 1 |
0.3%
|
|
| peanuts | 1 |
0.3%
|
|
| peanuts,nkanka | 1 |
0.3%
|
|
| porridge | 2 |
0.7%
|
|
| porridge no salt | 1 |
0.3%
|
|
| potatoes | 1 |
0.3%
|
|
| pour little | 1 |
0.3%
|
|
| reduce salt | 1 |
0.3%
|
|
| salt free pap | 1 |
0.3%
|
|
| salt on relish only | 1 |
0.3%
|
|
| salt-free pap | 1 |
0.3%
|
|
| salt-free pap,peanut | 1 |
0.3%
|
|
| separate my meal | 1 |
0.3%
|
|
| she pick what to eat | 1 |
0.3%
|
|
| sour porridge | 1 |
0.3%
|
|
| stock | 6 |
2%
|
|
| stock,benny | 1 |
0.3%
|
|
| take boiled vegs, | 1 |
0.3%
|
|
| too little in all me | 1 |
0.3%
|
|
| train | 1 |
0.3%
|
|
| training | 1 |
0.3%
|
|
| try to use less salt | 1 |
0.3%
|
|
| use benny | 1 |
0.3%
|
|
| use less salt | 3 |
1%
|
|
| use spoon for measur | 1 |
0.3%
|
|
| use stock | 1 |
0.3%
|
|
| use very little salt | 1 |
0.3%
|
|
| used on stews only | 1 |
0.3%
|
|
| using stock | 1 |
0.3%
|
|
| using aromat | 1 |
0.3%
|
|
| using spices | 1 |
0.3%
|
|
| using spices than sa | 1 |
0.3%
|
|
| usres benny as salt | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.