Enquête Harmonisée sur le Conditions de Vie des Ménages, 2021-20122
Senegal, 2021 - 2022
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Reference ID
SEN_2021_EHCVM-2_v01_M
Producer(s)
Agence National de la Statistique et de la Démographie (ANSD)
Created on
Aug 28, 2024
Last modified
Aug 28, 2024
Page views
37683
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- Data files
- s00_me_sen2021
- s01_me_sen2021
- s02_me_sen2021
- s03_me_sen2021
- s04a_me_sen2021
- s04b_me_sen2021
- s04c_me_sen2021
- s05_me_sen2021
- s06_me_sen2021
- s07a_1_me_sen2021
- s07a_2_me_sen2021
- s07b_me_sen2021
- s08a_me_sen2021
- s09a_me_sen2021
- s09b_me_sen2021
- s09c_me_sen2021
- s09d_me_sen2021
- s09e_me_sen2021
- s09f_me_sen2021
- s10a_me_sen2021
- s10b_me_sen2021
- s11_me_sen2021
- s12_me_sen2021
- s13_1_me_sen2021
- s13_2_me_sen2021
- s14a_me_sen2021
- s14b_me_sen2021
- s15_me_sen2021
- s16a_me_sen2021
- s16b_me_sen2021
- s16c_me_sen2021
- s16d_me_sen2021
- s17_me_sen2021
- s18_1_me_sen2021
- s18_2_me_sen2021
- s18_3_me_sen2021
- s19_me_sen2021
- s20a_me_sen2021
- s20b_1_me_sen2021
- s20b_2_me_sen2021
- s20b_3_me_sen2021
- s20c_me_sen2021
- s00_co_sen2021
- s01_co_sen2021
- s02_co_sen2021
- s03_co_sen2021
- s04_co_sen2021
- calorie_conversion_wa_2021
- ehcvm_conso_sen2021
- ehcvm_ihpc_sen2021
- ehcvm_individu_sen2021
- ehcvm_menage_sen2021
- ehcvm_nsu_sen2021
- ehcvm_nsu_sen2021_nat
- ehcvm_nsu_sen2021_nat2023
- ehcvm_ponderations_sen2021
- ehcvm_prix_sen2021
- ehcvm_welfare_sen2021
16C.04. Code de la culture (s16cq04)
Data file: s16c_me_sen2021
Overview
Valid:
6488
Invalid:
6
Minimum:
1
Maximum:
65
Type:
Discrete
Decimal:
0
Width:
25
Range:
1 - 65
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Mil | 1582 |
24.4%
|
| 2 | 2. Sorgho | 184 |
2.8%
|
| 3 | 3. Riz Paddy | 426 |
6.6%
|
| 4 | 4. Maïs | 673 |
10.4%
|
| 5 | 5. Souchet | 0 |
0%
|
| 6 | 6. Blé | 0 |
0%
|
| 7 | 7. Fonio | 11 |
0.2%
|
| 8 | 8. Niébé | 528 |
8.1%
|
| 9 | 9. Voandzou | 0 |
0%
|
| 10 | 10. Arachide | 2129 |
32.8%
|
| 11 | 11. Gombo | 48 |
0.7%
|
| 12 | 12. Oseille | 157 |
2.4%
|
| 13 | 13. Sésame | 33 |
0.5%
|
| 14 | 14. Manioc | 46 |
0.7%
|
| 15 | 15. Patate douce | 28 |
0.4%
|
| 16 | 16. Pomme de terre | 10 |
0.2%
|
| 17 | 17. Poivron | 10 |
0.2%
|
| 18 | 18. Gingembre | 0 |
0%
|
| 19 | 19. Girofle | 0 |
0%
|
| 20 | 20. Menthe | 8 |
0.1%
|
| 21 | 21. Epinard | 0 |
0%
|
| 22 | 22. Céleri | 1 |
0%
|
| 23 | 23. Persil | 3 |
0%
|
| 24 | 24. Piment | 36 |
0.6%
|
| 25 | 25. Melon | 1 |
0%
|
| 26 | 26. Pastèque | 116 |
1.8%
|
| 27 | 27. Laitue | 11 |
0.2%
|
| 28 | 28. Chou | 14 |
0.2%
|
| 29 | 29. Tomate | 50 |
0.8%
|
| 30 | 30. Carotte | 14 |
0.2%
|
| 31 | 31. Jaxatu | 8 |
0.1%
|
| 32 | 32. Aubergine | 33 |
0.5%
|
| 33 | 33. Oignon | 76 |
1.2%
|
| 34 | 34. Concombre | 6 |
0.1%
|
| 35 | 35. Courge | 1 |
0%
|
| 36 | 36. Ail | 0 |
0%
|
| 37 | 37. Haricot vert | 1 |
0%
|
| 38 | 38. Calebassier | 0 |
0%
|
| 39 | 39. Radis | 0 |
0%
|
| 40 | 40. Navet | 2 |
0%
|
| 41 | 41. Poireaux | 0 |
0%
|
| 42 | 42. Amarante (Tchapata) | 0 |
0%
|
| 43 | 43. Coton | 61 |
0.9%
|
| 44 | 44. Betterave | 0 |
0%
|
| 45 | 45. Petits pois | 0 |
0%
|
| 46 | 46. Taro | 3 |
0%
|
| 47 | 47. Igname | 0 |
0%
|
| 48 | 48. Cacaoo | 0 |
0%
|
| 49 | 49. Café | 0 |
0%
|
| 50 | 50. Thé | 0 |
0%
|
| 51 | 51. Palmier à huile | 0 |
0%
|
| 52 | 52. Hévéa | 0 |
0%
|
| 53 | 53. Agrume | 11 |
0.2%
|
| 54 | 54. Manguier | 17 |
0.3%
|
| 55 | 55. Anacarde | 49 |
0.8%
|
| 56 | 56. Ananas | 1 |
0%
|
| 57 | 57. Banane plantain | 0 |
0%
|
| 58 | 58. Banane douce | 24 |
0.4%
|
| 59 | 59. goyavier | 2 |
0%
|
| 60 | 60. Noix de coco | 1 |
0%
|
| 61 | 61. Canne à sucre | 0 |
0%
|
| 62 | 62. Pomme à pin | 0 |
0%
|
| 63 | 63. Jacquier | 0 |
0%
|
| 64 | 64. Soja | 0 |
0%
|
| 65 | 65. Autre (à préciser) | 73 |
1.1%
|
| Sysmiss | 6 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.