Enquête Harmonisée sur le Conditions de Vie des Ménages, 2021-20122
Senegal, 2021 - 2022
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Reference ID
SEN_2021_EHCVM-2_v01_M
Producer(s)
Agence National de la Statistique et de la Démographie (ANSD)
Created on
Aug 28, 2024
Last modified
Aug 28, 2024
Page views
21399
Downloads
61
- Data files
- s00_me_sen2021
- s01_me_sen2021
- s02_me_sen2021
- s03_me_sen2021
- s04a_me_sen2021
- s04b_me_sen2021
- s04c_me_sen2021
- s05_me_sen2021
- s06_me_sen2021
- s07a_1_me_sen2021
- s07a_2_me_sen2021
- s07b_me_sen2021
- s08a_me_sen2021
- s09a_me_sen2021
- s09b_me_sen2021
- s09c_me_sen2021
- s09d_me_sen2021
- s09e_me_sen2021
- s09f_me_sen2021
- s10a_me_sen2021
- s10b_me_sen2021
- s11_me_sen2021
- s12_me_sen2021
- s13_1_me_sen2021
- s13_2_me_sen2021
- s14a_me_sen2021
- s14b_me_sen2021
- s15_me_sen2021
- s16a_me_sen2021
- s16b_me_sen2021
- s16c_me_sen2021
- s16d_me_sen2021
- s17_me_sen2021
- s18_1_me_sen2021
- s18_2_me_sen2021
- s18_3_me_sen2021
- s19_me_sen2021
- s20a_me_sen2021
- s20b_1_me_sen2021
- s20b_2_me_sen2021
- s20b_3_me_sen2021
- s20c_me_sen2021
- s00_co_sen2021
- s01_co_sen2021
- s02_co_sen2021
- s03_co_sen2021
- s04_co_sen2021
- calorie_conversion_wa_2021
- ehcvm_conso_sen2021
- ehcvm_ihpc_sen2021
- ehcvm_individu_sen2021
- ehcvm_menage_sen2021
- ehcvm_nsu_sen2021
- ehcvm_nsu_sen2021_nat
- ehcvm_nsu_sen2021_nat2023
- ehcvm_ponderations_sen2021
- ehcvm_prix_sen2021
- ehcvm_welfare_sen2021
Id in poisson_basse_saison (s18q20)
Data file: s18_3_me_sen2021
Overview
Valid:
178
Invalid:
7019
Minimum:
1
Maximum:
39
Type:
Discrete
Decimal:
0
Width:
6
Range:
1 - 39
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | SARDINELLE RONDE (Yaboi Meureug) | 8 |
4.5%
|
| 2 | SARDINELLE PLATE (Yaboi tass) | 12 |
6.7%
|
| 3 | ETHMALOSE (Obo) | 7 |
3.9%
|
| 4 | CEINTURE (Tallar) | 3 |
1.7%
|
| 5 | MAQUEREAU ESPAGNOLE (Ouo) | 1 |
0.6%
|
| 6 | CHINCHARD NOIR (Diai bougnoul) | 4 |
2.2%
|
| 7 | MACHOIRON (Kong) | 7 |
3.9%
|
| 8 | CHINCHARD JAUNE (Diai bouwekh) | 4 |
2.2%
|
| 9 | SOLE LANGUE (Tapale/Ndérère) | 0 |
0%
|
| 10 | PETITE CARANGUE (Lagna lagna) | 2 |
1.1%
|
| 11 | OTHOLITHE DU SENEGAL (Tounoune /feute) | 2 |
1.1%
|
| 12 | CARPE BLANCHE (Sompate) | 15 |
8.4%
|
| 13 | PAGEOT (Youfouf) | 2 |
1.1%
|
| 14 | FRITURE ARGENTEE (Khour khour/kamaro) | 0 |
0%
|
| 15 | MULET (Guis/thiarumbekh) | 11 |
6.2%
|
| 16 | FAUSSE MEROU (THIOF) (Thiof) | 4 |
2.2%
|
| 17 | BARRACUDA (Seud) | 5 |
2.8%
|
| 18 | THONINE (ravil) | 0 |
0%
|
| 19 | RAIE GUITARE (Thiauker/yanneu) | 0 |
0%
|
| 20 | TILAPIE (Wass) | 39 |
21.9%
|
| 21 | REQUIN MARTEAU (Diangué/Ndiagadaw) | 0 |
0%
|
| 22 | PELON (Faîour) | 2 |
1.1%
|
| 23 | GRONDEUR | 0 |
0%
|
| 24 | DREPANE (Tapandar) | 3 |
1.7%
|
| 25 | REQUIN DE NUIT (Gaïndé guedj) | 0 |
0%
|
| 26 | DORADE ROSE | 1 |
0.6%
|
| 27 | PLEXIGLASS | 0 |
0%
|
| 28 | DAURADE GRISE (Banda) | 2 |
1.1%
|
| 29 | ANCHOIS (Youssou nokoum/ngaladâkh) | 0 |
0%
|
| 30 | MOURINE (Ndiaoutt/toumboulânn) | 0 |
0%
|
| 31 | PAGRE A POINTS BLEUS (Kibarou nar/ Ouaragne) | 0 |
0%
|
| 32 | EMISSOLE (Mâne) | 0 |
0%
|
| 33 | BROTULE (Mori) | 0 |
0%
|
| 34 | BONITE A DOS RAYE | 0 |
0%
|
| 35 | SAR (Siga/ ngate) | 4 |
2.2%
|
| 36 | BADECHE (Yatante/Gueudj) | 0 |
0%
|
| 37 | CREVETTES (Sipakh) | 8 |
4.5%
|
| 38 | CRABES (Djinkom) | 1 |
0.6%
|
| 39 | AUTRE POISSONS (à preciser) | 31 |
17.4%
|
| Sysmiss | 7019 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.