| Value | Category | Cases | |
|---|---|---|---|
| 1 | Blé Tendre | 450 |
18.2%
|
| 2 | Blé dur | 667 |
26.9%
|
| 3 | Orge | 585 |
23.6%
|
| 4 | Mais | 7 |
0.3%
|
| 5 | Millet | 0 |
0%
|
| 6 | Sorgho | 8 |
0.3%
|
| 7 | Autre céréales | 0 |
0%
|
| 11 | Feve en sec | 366 |
14.8%
|
| 12 | Haricot sec | 2 |
0.1%
|
| 13 | Letilles | 51 |
2.1%
|
| 14 | Pois chiche | 51 |
2.1%
|
| 15 | Petit pois sec | 21 |
0.8%
|
| 16 | Autres legumineuses | 17 |
0.7%
|
| 17 | 1 |
0%
|
|
| 21 | Luzerne | 24 |
1%
|
| 22 | Bersim | 15 |
0.6%
|
| 23 | Mais fourrager | 3 |
0.1%
|
| 24 | Orge fourragere | 25 |
1%
|
| 25 | Vesce | 15 |
0.6%
|
| 26 | Avoine | 33 |
1.3%
|
| 27 | Vesce-Avoine | 11 |
0.4%
|
| 28 | Feverole | 11 |
0.4%
|
| 29 | Autres Fourrageres | 9 |
0.4%
|
| 31 | Pomme de terre | 13 |
0.5%
|
| 32 | Tomate | 2 |
0.1%
|
| 33 | Oignon | 3 |
0.1%
|
| 34 | Carotte | 3 |
0.1%
|
| 35 | Navet | 1 |
0%
|
| 36 | Courge | 0 |
0%
|
| 37 | Courgette | 2 |
0.1%
|
| 38 | Melon | 2 |
0.1%
|
| 39 | Pasteque | 1 |
0%
|
| 40 | Petits pois | 17 |
0.7%
|
| 41 | Haricdots verts | 3 |
0.1%
|
| 42 | Feve verte | 9 |
0.4%
|
| 43 | Gombo | 0 |
0%
|
| 44 | Herbes et menthe | 1 |
0%
|
| 45 | Autres maraicheres | 3 |
0.1%
|
| 51 | Tournesol | 0 |
0%
|
| 52 | Betterave | 0 |
0%
|
| 53 | Autres Industrielles | 0 |
0%
|
| 61 | Henne | 0 |
0%
|
| 62 | Cumin | 0 |
0%
|
| 63 | Safran | 0 |
0%
|
| 64 | pam | 2 |
0.1%
|
| 65 | Autres | 20 |
0.8%
|
| 71 | Abricotier | 0 |
0%
|
| 72 | Prunier | 0 |
0%
|
| 73 | Pommier | 0 |
0%
|
| 74 | Figuier | 8 |
0.3%
|
| 75 | Cerisier | 0 |
0%
|
| 76 | Grenadier | 6 |
0.2%
|
| 77 | Cognassier | 1 |
0%
|
| 78 | Noyer | 0 |
0%
|
| 79 | Agrumes | 0 |
0%
|
| 80 | Poirier | 0 |
0%
|
| 81 | Vigne | 0 |
0%
|
| 82 | Nectarinier | 0 |
0%
|
| 83 | Pecher | 0 |
0%
|
| 84 | Bananier | 0 |
0%
|
| 85 | Avocatier | 0 |
0%
|
| 86 | Autres cultures | 9 |
0.4%
|