STEPwise Survey for Non Communicable Diseases Risk Factor 2015
Tuvalu, 2015
Get Microdata
Reference ID
TUV_2015_STEPS_v01_M
Producer(s)
Ministry of Health
Metadata
Created on
Sep 20, 2024
Last modified
Sep 20, 2024
Page views
2725
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- Data files
- TUV2015
specify other things to control salt intake (d11other)
Data file: TUV2015
Overview
Valid:
1054
Invalid:
0
Type:
Discrete
Width:
20
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 500 |
47.4%
|
|
| CHILLY | 4 |
0.4%
|
|
| CHILLYSAUCE | 1 |
0.1%
|
|
| COCONUT | 1 |
0.1%
|
|
| CONTROL | 1 |
0.1%
|
|
| CURRY | 4 |
0.4%
|
|
| CURRY AND SOY SAUCE | 1 |
0.1%
|
|
| CURRY NODDLE | 2 |
0.2%
|
|
| CURRY OF NODDLES | 1 |
0.1%
|
|
| CURRY POWDER | 2 |
0.2%
|
|
| Chill | 7 |
0.7%
|
|
| Chill Powder | 1 |
0.1%
|
|
| Chilli | 36 |
3.4%
|
|
| Chilli,Curry | 1 |
0.1%
|
|
| Chilli,Garlic | 1 |
0.1%
|
|
| Chilli,Onion, | 1 |
0.1%
|
|
| Chilli,Sugar | 1 |
0.1%
|
|
| Chilli,oxo | 1 |
0.1%
|
|
| Curry | 2 |
0.2%
|
|
| Curry flavour | 1 |
0.1%
|
|
| DILUTE SALT | 1 |
0.1%
|
|
| DO NOT EAT SALT | 2 |
0.2%
|
|
| DO NOT USE SALT | 1 |
0.1%
|
|
| DONT ADD SALT | 1 |
0.1%
|
|
| DRINK WATER | 1 |
0.1%
|
|
| DRINK WATER | 3 |
0.3%
|
|
| DRINK WATER | 3 |
0.3%
|
|
| DRINK WATER | 7 |
0.7%
|
|
| DRINK WATER | 10 |
0.9%
|
|
| DRINK WATERJ | 1 |
0.1%
|
|
| DRINK ATER | 1 |
0.1%
|
|
| DRINK WATER | 2 |
0.2%
|
|
| DRINK LOTS OF WATER | 2 |
0.2%
|
|
| DRINK WATER | 83 |
7.9%
|
|
| DRINK WATER CHILLI | 1 |
0.1%
|
|
| DRINK WATER&BOIL | 1 |
0.1%
|
|
| DRINKING WATER | 1 |
0.1%
|
|
| DRINKLOTS OF WATER | 1 |
0.1%
|
|
| DRINKWATER | 1 |
0.1%
|
|
| DRINKWW DRINK | 1 |
0.1%
|
|
| Do more workshops | 1 |
0.1%
|
|
| Don't know | 1 |
0.1%
|
|
| Drink wate r | 1 |
0.1%
|
|
| Drink water | 11 |
1%
|
|
| EAT CHILLI | 1 |
0.1%
|
|
| EDUCATE | 1 |
0.1%
|
|
| EXERCISE & WATER | 1 |
0.1%
|
|
| FAKAFOLIKI MASIMA | 1 |
0.1%
|
|
| GARLIC,CHILLI | 1 |
0.1%
|
|
| Galic,Chilli | 1 |
0.1%
|
|
| Garlic | 2 |
0.2%
|
|
| Garlic,Chilli | 1 |
0.1%
|
|
| HERBS SPICES | 1 |
0.1%
|
|
| Hot chilli | 2 |
0.2%
|
|
| KAVA | 1 |
0.1%
|
|
| LOCAL FOOD | 1 |
0.1%
|
|
| Low salt intake | 1 |
0.1%
|
|
| NIL | 1 |
0.1%
|
|
| NO SALT ADD | 1 |
0.1%
|
|
| NO SALT ADD TO | 1 |
0.1%
|
|
| NO SALT AT ALL | 1 |
0.1%
|
|
| NODDLE FLAVOUR | 1 |
0.1%
|
|
| Noodle flavour | 1 |
0.1%
|
|
| Noodles flavour | 1 |
0.1%
|
|
| ONLY SALT | 1 |
0.1%
|
|
| OXO | 4 |
0.4%
|
|
| Onion | 10 |
0.9%
|
|
| Pawpaw skin | 1 |
0.1%
|
|
| Peneka | 1 |
0.1%
|
|
| Pepper | 2 |
0.2%
|
|
| Pepper,Chilli | 1 |
0.1%
|
|
| QUIT | 27 |
2.6%
|
|
| QUIT ALL | 1 |
0.1%
|
|
| QUIT SALT | 4 |
0.4%
|
|
| RED TODDY | 1 |
0.1%
|
|
| REDUCE | 3 |
0.3%
|
|
| ROASTING BAKING | 1 |
0.1%
|
|
| Reduce | 3 |
0.3%
|
|
| Reduce salt in diet | 1 |
0.1%
|
|
| Reduse | 4 |
0.4%
|
|
| Reduse use it | 1 |
0.1%
|
|
| Reduse using it | 1 |
0.1%
|
|
| SAUCE | 1 |
0.1%
|
|
| SEA WATER | 9 |
0.9%
|
|
| SOUR TODDY | 1 |
0.1%
|
|
| SOY SAUCE | 1 |
0.1%
|
|
| SOY SAUCE | 28 |
2.7%
|
|
| SOY SAUCE AND CURRY | 1 |
0.1%
|
|
| SOY,GARLIC | 1 |
0.1%
|
|
| SOYA SAUCE | 1 |
0.1%
|
|
| SOYA UCE | 1 |
0.1%
|
|
| SOYSAUCE | 1 |
0.1%
|
|
| SUGAR | 1 |
0.1%
|
|
| Sweet Chilli | 1 |
0.1%
|
|
| TOBASCO | 3 |
0.3%
|
|
| TOMATE SAUCE | 1 |
0.1%
|
|
| TOMATO SAUCE | 2 |
0.2%
|
|
| TOMATOE SAUCE | 4 |
0.4%
|
|
| TOMATOES | 1 |
0.1%
|
|
| Tobbasco,Chilli | 1 |
0.1%
|
|
| Tomato | 1 |
0.1%
|
|
| Tomato sauce | 1 |
0.1%
|
|
| USE LESS SALT | 1 |
0.1%
|
|
| USE LESS SALT | 5 |
0.5%
|
|
| USE SEA WATER | 2 |
0.2%
|
|
| Use Water | 4 |
0.4%
|
|
| Use advice | 1 |
0.1%
|
|
| Use sea water | 1 |
0.1%
|
|
| Use water | 15 |
1.4%
|
|
| VINEGAR | 2 |
0.2%
|
|
| WATER | 10 |
0.9%
|
|
| Water drink | 1 |
0.1%
|
|
| Workshops | 2 |
0.2%
|
|
| add littel slt to fo | 1 |
0.1%
|
|
| avoid eating salt | 2 |
0.2%
|
|
| awareness | 1 |
0.1%
|
|
| boil with water | 1 |
0.1%
|
|
| brief | 1 |
0.1%
|
|
| chill | 1 |
0.1%
|
|
| chilli | 3 |
0.3%
|
|
| chilli, | 3 |
0.3%
|
|
| chilli,oxo | 1 |
0.1%
|
|
| chillli,garlic | 1 |
0.1%
|
|
| cook no salt | 1 |
0.1%
|
|
| cut down | 1 |
0.1%
|
|
| don't use salt | 11 |
1%
|
|
| dont buy | 1 |
0.1%
|
|
| dont use salt | 44 |
4.2%
|
|
| drink lot of water | 1 |
0.1%
|
|
| drink w ater | 1 |
0.1%
|
|
| drink waTW | 1 |
0.1%
|
|
| drink water | 4 |
0.4%
|
|
| eat fruits | 1 |
0.1%
|
|
| eat hot chilli food | 1 |
0.1%
|
|
| educate | 3 |
0.3%
|
|
| education | 2 |
0.2%
|
|
| flavour noddles | 1 |
0.1%
|
|
| forget salt | 1 |
0.1%
|
|
| grill food | 1 |
0.1%
|
|
| just the right amnt | 1 |
0.1%
|
|
| limit salt food | 1 |
0.1%
|
|
| limit salt usage | 1 |
0.1%
|
|
| limited eating salt | 1 |
0.1%
|
|
| little amount | 1 |
0.1%
|
|
| more educate | 1 |
0.1%
|
|
| no salt | 2 |
0.2%
|
|
| no salt added | 1 |
0.1%
|
|
| no salt on table | 1 |
0.1%
|
|
| none | 1 |
0.1%
|
|
| none at all | 1 |
0.1%
|
|
| pepper | 1 |
0.1%
|
|
| preach | 1 |
0.1%
|
|
| quit | 2 |
0.2%
|
|
| quit salt | 2 |
0.2%
|
|
| reduce | 13 |
1.2%
|
|
| reduce salt | 3 |
0.3%
|
|
| reduce salt food | 4 |
0.4%
|
|
| reduce them | 1 |
0.1%
|
|
| reduce using them | 2 |
0.2%
|
|
| remove chikend sink | 1 |
0.1%
|
|
| small amount | 1 |
0.1%
|
|
| use less salt | 1 |
0.1%
|
|
| use right amount | 1 |
0.1%
|
|
| use salt | 1 |
0.1%
|
|
| use sea water | 4 |
0.4%
|
|
| use spice | 1 |
0.1%
|
|
| use water | 2 |
0.2%
|
|
| use water for cookin | 1 |
0.1%
|
|
| water | 6 |
0.6%
|
|
| well awareness | 1 |
0.1%
|
|
| workshop | 1 |
0.1%
|
|
| workshops | 1 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.