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KHM_2020_CAS_V01_M_V01_A_OCS
Agriculture Survey 2020
Cambodia
,
2020 - 2021
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Reference ID
KHM_2020_CAS_v01_M_v01_A_OCS
Producer(s)
National Institute of Statistics (NIS), Ministry of Planning, Ministry of Agriculture, Forestry and Fisheries (MAFF)
Metadata
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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911
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6
Study Description
Data Dictionary
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Data files
CAS2020_MAIN
S2_PARCEL
S3_CROP
S4_LIVESTOCK
S4_POULTRY
S5_AQUACULTURE
S5_CAPTURE
S6_COVID
S6_FOREST
S6_OTHER
S7_HHROSTER
S8_FIES
S9_EXT_ACTIVITY
S9_OCC_ACTIVITY
Data file: S8_FIES
Cases:
14722
Variables:
19
Variables
PROVINCE_ID
Province
weight_rounded
weight_rounded
S8_Q01
Worried about not having enough food to eat
S8_Q02
Unable to eat healthy and nutritious food
S8_Q03
Eating only a few kinds of foods
S8_Q04
Skipping meals
S8_Q05
Eating less
S8_Q06
Running out of food
S8_Q07
Being hungry
S8_Q08
Whole day without eating
S8_Q09
COVID-19 crisis as a reason
S8_Q10__1
Impact of COVID-19 crisis on resources: Afraid to move away from home to get food
S8_Q10__2
Impact of COVID-19 crisis on resources: Household member lost job
S8_Q10__3
Impact of COVID-19 crisis on resources: Household member' salary was cut
S8_Q10__4
Impact of COVID-19 crisis on resources: Lower quantity of food available at the market
S8_Q10__5
Impact of COVID-19 crisis on resources: Fewer types of food available at the market
S8_Q10__6
Impact of COVID-19 crisis on resources: Lower quality of food available at the market
S8_Q10__7
Impact of COVID-19 crisis on resources: Food at the market got more expensive
S8_Q10__88
Impact of COVID-19 crisis on resources: Other
Total: 19
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