| Value | Category | Cases | |
|---|---|---|---|
| 2 | Aubergine | 53 | 
                                                                 
                                    
                                    4.2%
                                 
                                                             | 
                                                        
                    
| 3 | Béréf | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 4 | Bissap irrigué | 167 | 
                                                                 
                                    
                                    13.1%
                                 
                                                             | 
                                                        
                    
| 6 | Diakhatou | 77 | 
                                                                 
                                    
                                    6%
                                 
                                                             | 
                                                        
                    
| 8 | Gombo | 228 | 
                                                                 
                                    
                                    17.9%
                                 
                                                             | 
                                                        
                    
| 14 | Patate Douce | 21 | 
                                                                 
                                    
                                    1.6%
                                 
                                                             | 
                                                        
                    
| 15 | Piment | 120 | 
                                                                 
                                    
                                    9.4%
                                 
                                                             | 
                                                        
                    
| 16 | Riz irrigué | 111 | 
                                                                 
                                    
                                    8.7%
                                 
                                                             | 
                                                        
                    
| 20 | Tomate cérise | 53 | 
                                                                 
                                    
                                    4.2%
                                 
                                                             | 
                                                        
                    
| 21 | Tomate industrielle | 33 | 
                                                                 
                                    
                                    2.6%
                                 
                                                             | 
                                                        
                    
| 23 | Choux | 54 | 
                                                                 
                                    
                                    4.2%
                                 
                                                             | 
                                                        
                    
| 24 | Oignon | 200 | 
                                                                 
                                    
                                    15.7%
                                 
                                                             | 
                                                        
                    
| 25 | Pomme de terre | 23 | 
                                                                 
                                    
                                    1.8%
                                 
                                                             | 
                                                        
                    
| 26 | Carotte | 36 | 
                                                                 
                                    
                                    2.8%
                                 
                                                             | 
                                                        
                    
| 27 | Courge | 4 | 
                                                                 
                                    
                                    0.3%
                                 
                                                             | 
                                                        
                    
| 28 | Haricot vert | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 29 | Melon | 2 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| 30 | Concombre | 8 | 
                                                                 
                                    
                                    0.6%
                                 
                                                             | 
                                                        
                    
| 31 | Oignon vert | 5 | 
                                                                 
                                    
                                    0.4%
                                 
                                                             | 
                                                        
                    
| 32 | Navet | 18 | 
                                                                 
                                    
                                    1.4%
                                 
                                                             | 
                                                        
                    
| 33 | Persil | 1 | 
                                                                 
                                    
                                    0.1%
                                 
                                                             | 
                                                        
                    
| 34 | Laitue | 24 | 
                                                                 
                                    
                                    1.9%
                                 
                                                             | 
                                                        
                    
| 35 | Poivron | 14 | 
                                                                 
                                    
                                    1.1%
                                 
                                                             | 
                                                        
                    
| 36 | Plantes aromatiques | 9 | 
                                                                 
                                    
                                    0.7%
                                 
                                                             | 
                                                        
                    
| 37 | Mais irrigué | 3 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| 38 | Sorgho irrigué | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 39 | Arachide irrigué | 6 | 
                                                                 
                                    
                                    0.5%
                                 
                                                             | 
                                                        
                    
| 40 | Pastéque irrigué | 3 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| 41 | Niébé irrigué | 3 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             |