| Value | Category | Cases | |
|---|---|---|---|
| 1 | Arachide | 10 | 
                                    
                                    2.8%
                                 | 
| 2 | Aubergine | 3 | 
                                    
                                    0.8%
                                 | 
| 3 | Béréf | 0 | 
                                    
                                    0%
                                 | 
| 4 | Bissap | 57 | 
                                    
                                    16%
                                 | 
| 5 | Coton | 0 | 
                                    
                                    0%
                                 | 
| 6 | Diakhatou | 6 | 
                                    
                                    1.7%
                                 | 
| 7 | Fonio | 0 | 
                                    
                                    0%
                                 | 
| 8 | Gombo | 5 | 
                                    
                                    1.4%
                                 | 
| 9 | Mais | 32 | 
                                    
                                    9%
                                 | 
| 10 | Manioc | 8 | 
                                    
                                    2.2%
                                 | 
| 11 | Mil | 13 | 
                                    
                                    3.7%
                                 | 
| 12 | Niébé | 188 | 
                                    
                                    52.8%
                                 | 
| 13 | Pastèque | 9 | 
                                    
                                    2.5%
                                 | 
| 14 | Patate Douce | 1 | 
                                    
                                    0.3%
                                 | 
| 15 | Piment | 2 | 
                                    
                                    0.6%
                                 | 
| 16 | Riz irrigué | 0 | 
                                    
                                    0%
                                 | 
| 17 | Riz pluvial | 1 | 
                                    
                                    0.3%
                                 | 
| 18 | Sésame | 0 | 
                                    
                                    0%
                                 | 
| 19 | Sorgho | 10 | 
                                    
                                    2.8%
                                 | 
| 20 | Tomate cérise | 0 | 
                                    
                                    0%
                                 | 
| 21 | Tomate industrielle | 1 | 
                                    
                                    0.3%
                                 | 
| 22 | Vouandzou | 0 | 
                                    
                                    0%
                                 | 
| 23 | Choux | 0 | 
                                    
                                    0%
                                 | 
| 24 | Oignon | 1 | 
                                    
                                    0.3%
                                 | 
| 25 | Pomme de terre | 0 | 
                                    
                                    0%
                                 | 
| 26 | Carotte | 0 | 
                                    
                                    0%
                                 | 
| 27 | Courge | 4 | 
                                    
                                    1.1%
                                 | 
| 28 | Haricot vert | 0 | 
                                    
                                    0%
                                 | 
| 29 | Melon | 0 | 
                                    
                                    0%
                                 | 
| 30 | Concombre | 1 | 
                                    
                                    0.3%
                                 | 
| 31 | Oignon vert | 0 | 
                                    
                                    0%
                                 | 
| 32 | Navet | 0 | 
                                    
                                    0%
                                 | 
| 33 | Autres cultures | 4 | 
                                    
                                    1.1%
                                 | 
| Sysmiss | 13758 |