First Food and Nutrition Survey of the Autonomous City of Buenos Aires 2011
Argentina, 2011
Get Microdata
Reference ID
ARG_2011_EAN-CABA_v01_M_v01_A_ESS
Producer(s)
María Elisa Zapata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
344
Downloads
3
- Data files
- data_anon_consumption
- data_anon_subjects
FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: data_anon_consumption
Overview
Valid:
112577
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Alfalfa sprouts | 2 |
0%
|
|
| Algae and prokaryotes organisms | 13 |
0%
|
|
| Almonds | 36 |
0%
|
|
| Amaranth grains | 5 |
0%
|
|
| Amaranth grains, PROCESS = Puffing / expanding | 2 |
0%
|
|
| Anchovies, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Apples, PART-CONSUMED-ANALYSED = W/o peel | 869 |
0.8%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 385 |
0.3%
|
|
| Artificial sweeteners (e.g., aspartam, saccharine) | 1298 |
1.2%
|
|
| Asparagus, PROCESS = Raw, no heat treatment | 14 |
0%
|
|
| Aubergines, PROCESS = Cooking and similar thermal preparation processes | 27 |
0%
|
|
| Aubergines, PROCESS = Raw, no heat treatment | 56 |
0%
|
|
| Avocados | 46 |
0%
|
|
| Azuki beans (dry) | 1 |
0%
|
|
| Bacon | 29 |
0%
|
|
| Baked milk and similar | 548 |
0.5%
|
|
| Baked milk and similar, QUALITATIVE-INFO = Hard | 6 |
0%
|
|
| Baked milk and similar, QUALITATIVE-INFO = Light | 19 |
0%
|
|
| Baking yeast | 329 |
0.3%
|
|
| Baking yeast, PHYSICAL-STATE = Powder | 32 |
0%
|
|
| Balsamic vinegar and similar | 67 |
0.1%
|
|
| Barbecue or steak sauces | 5 |
0%
|
|
| Barley grain, pearled | 2 |
0%
|
|
| Basil | 31 |
0%
|
|
| Beans (dry) and similar- | 8 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water | 23 |
0%
|
|
| Bechamel sauce, PHYSICAL-STATE = Powder, INTENDED-USE = Raw but intended to be eaten cooked | 2 |
0%
|
|
| Bee-produced formulations | 1 |
0%
|
|
| Beef liver, PROCESS = Cooking and similar thermal preparation processes | 10 |
0%
|
|
| Beef liver, PROCESS = Raw, no heat treatment | 34 |
0%
|
|
| Beef tallow (including processed suet) | 27 |
0%
|
|
| Beer | 77 |
0.1%
|
|
| Beer, alcohol-free | 2 |
0%
|
|
| Beetroot leaves | 2 |
0%
|
|
| Beetroots, PROCESS = Cooking and similar thermal preparation processes | 34 |
0%
|
|
| Beetroots, PROCESS = Raw, no heat treatment | 32 |
0%
|
|
| Biscuit with inclusions, filling or coating | 284 |
0.3%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar | 75 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Cream with other ingredients | 3 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate coated confectionery | 8 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate coated confectionery, INGREDIENT = Baked milk and similar | 1 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Filled chocolate | 29 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Fruit preparations for fillings and/or flavouring | 65 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Milk chocolate | 4 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Wheat flour, INGREDIENT = Baked milk and similar, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar), INGREDIENT = Hen eggs | 106 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Biscuits, sweet, plain, INGREDIENT = Baked milk and similar | 5 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Puffed rice textured bread, INGREDIENT = Dessert sauces/toppings | 35 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Wheat flour, INGREDIENT = Baked milk and similar, INGREDIENT = Hen eggs, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar) | 346 |
0.3%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Chocolate coating, INGREDIENT = Wheat flour, INGREDIENT = Hen eggs, INGREDIENT = Butter, INGREDIENT = Sucrose (common sugar), INGREDIENT = Cream with other ingredients | 48 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Cream with other ingredients, INGREDIENT = Chocolate and similar, INGREDIENT = Biscuits, chocolate | 7 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Peanut butter | 2 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Short sweet pastry doughs (pate sucree, sablee), INGREDIENT = Baked milk and similar, INGREDIENT = Coconuts | 51 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Cream with other ingredients | 16 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Glazing / icing, PROCESS = Filling, INGREDIENT = Short sweet pastry doughs (pate sucree, sablee), INGREDIENT = Jam of fruit / vegetables, INGREDIENT = Sugar, icing - powder | 7 |
0%
|
|
| Biscuits, chocolate, PROCESS = Filling, INGREDIENT = Cream with other ingredients | 131 |
0.1%
|
|
| Biscuits, sweet, plain | 1165 |
1%
|
|
| Biscuits, sweet, plain, INGREDIENT = Biscuit with inclusions, filling or coating | 318 |
0.3%
|
|
| Biscuits, sweet, plain, INGREDIENT = Cereal and cereal-like flours not separately listed | 1 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) | 23 |
0%
|
|
| Biscuits, sweet, plain, INGREDIENT = Pastry based on laminated dough | 8 |
0%
|
|
| Biscuits, sweet, plain, PROCESS = Chocolate coating | 2 |
0%
|
|
| Biscuits, sweet, plain, QUALITATIVE-INFO = Gluten free | 8 |
0%
|
|
| Biscuits, sweet, plain, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Biscuits, sweet, wheat wholemeal | 111 |
0.1%
|
|
| Bitter-sweet chocolate | 100 |
0.1%
|
|
| Blended fat and oils, INGREDIENT = Olive oil, refined, INGREDIENT = Sunflower seed oil, edible | 35 |
0%
|
|
| Blended margarine | 3 |
0%
|
|
| Blood-type sausage | 28 |
0%
|
|
| Blueberries | 6 |
0%
|
|
| Boiled eggs | 529 |
0.5%
|
|
| Boldu infusion leaves | 18 |
0%
|
|
| Bovine edible offal, non-muscle, other than liver and kidney | 2 |
0%
|
|
| Bovine heart, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Intestine (as part-nature), PROCESS = Raw, no heat treatment | 10 |
0%
|
|
| Bovine stomach | 18 |
0%
|
|
| Bovine tongue, PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Bovine tongue, SURROUNDING-MEDIUM = In vinegar, pickles and similar | 4 |
0%
|
|
| Bovine, minced meat, QUALITATIVE-INFO = Half fat or medium fat | 242 |
0.2%
|
|
| Bovine, minced meat, QUALITATIVE-INFO = High fat | 515 |
0.5%
|
|
| Bovine, minced meat, QUALITATIVE-INFO = Low fat (naturally or reduced) | 45 |
0%
|
|
| Brazil nuts | 1 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Animal fats and oils (processed fat from animal tissue) | 132 |
0.1%
|
|
| Bread pre-mixes (dry), QUALITATIVE-INFO = Gluten free | 5 |
0%
|
|
| Breadcrumbs | 1288 |
1.1%
|
|
| Breadcrumbs, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Breadcrumbs, QUALITATIVE-INFO = Gluten free | 1 |
0%
|
|
| Brined cheese (feta-type and similar), QUALITATIVE-INFO = Without added salt | 7 |
0%
|
|
| Brioche type products | 7 |
0%
|
|
| Broad beans (dry) | 4 |
0%
|
|
| Broad beans (with pods) | 2 |
0%
|
|
| Broccoli, PROCESS = Cooking and similar thermal preparation processes | 60 |
0.1%
|
|
| Broccoli, PROCESS = Raw, no heat treatment | 41 |
0%
|
|
| Brown sugar | 23 |
0%
|
|
| Brussels sprouts, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Brussels sprouts, PROCESS = Raw, no heat treatment | 5 |
0%
|
|
| Bulgur, PROCESS = Raw, no heat treatment | 7 |
0%
|
|
| Butter | 1973 |
1.8%
|
|
| Butter biscuits | 22 |
0%
|
|
| Butter biscuits, INGREDIENT = Maize starch | 11 |
0%
|
|
| Butter, QUALITATIVE-INFO = Low fat (naturally or reduced) | 25 |
0%
|
|
| Butternut squashes, PROCESS = Cooking and similar thermal preparation processes | 267 |
0.2%
|
|
| Butternut squashes, PROCESS = Raw, no heat treatment | 472 |
0.4%
|
|
| Cabbage palm heart | 13 |
0%
|
|
| Cake pre-mixes (dry), INGREDIENT = Cocoa powder | 9 |
0%
|
|
| Cake pre-mixes (dry), INGREDIENT = Vanilla flavour | 111 |
0.1%
|
|
| Cake pre-mixes (dry), QUALITATIVE-INFO = Gluten free | 1 |
0%
|
|
| Camomile infusion | 52 |
0%
|
|
| Candied or sugar preserved nuts | 7 |
0%
|
|
| Canned anchovies | 4 |
0%
|
|
| Canned fruit cocktail | 1 |
0%
|
|
| Canned mackerel, SURROUNDING-MEDIUM = In water | 10 |
0%
|
|
| Canned mushrooms | 8 |
0%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Chinottos, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup | 1 |
0%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Figs, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup | 1 |
0%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Papayas, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup | 1 |
0%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Pears, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Canned or jarred lentils | 7 |
0%
|
|
| Canned or jarred peach, QUALITATIVE-INFO = Light | 5 |
0%
|
|
| Canned or jarred peach, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup | 101 |
0.1%
|
|
| Canned or jarred pear, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup | 4 |
0%
|
|
| Canned or jarred peas | 196 |
0.2%
|
|
| Canned or jarred pineapple, SURROUNDING-MEDIUM = In diluted sweet liquid-syrup, PART-CONSUMED-ANALYSED = With surrounding medium | 11 |
0%
|
|
| Canned or jarred sweet cherry, INGREDIENT = Maraschino flavour | 2 |
0%
|
|
| Canned sardines, SURROUNDING-MEDIUM = In vegetable oil, PART-CONSUMED-ANALYSED = W/o surrounding medium | 6 |
0%
|
|
| Canned seafood, SOURCE-COMMODITIES = Clams | 1 |
0%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil | 75 |
0.1%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In water | 106 |
0.1%
|
|
| Canned/jarred vegetables, INGREDIENT = Carrots, INGREDIENT = Garden peas (without pods), INGREDIENT = Potatoes | 14 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Asparagus | 1 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Sweet peppers | 9 |
0%
|
|
| Capers buds, PROCESS = Canning / jarring | 3 |
0%
|
|
| Caramel, hard, INGREDIENT = Peanuts | 1 |
0%
|
|
| Caramel, soft, PHYSICAL-STATE = Liquid | 5 |
0%
|
|
| Carrots | 2 |
0%
|
|
| Carrots, PROCESS = Cooking and similar thermal preparation processes | 210 |
0.2%
|
|
| Carrots, PROCESS = Raw, no heat treatment | 1519 |
1.3%
|
|
| Cashew nuts, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Cassava roots, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 14 |
0%
|
|
| Cauliflowers, PROCESS = Cooking and similar thermal preparation processes | 19 |
0%
|
|
| Cauliflowers, PROCESS = Raw, no heat treatment | 9 |
0%
|
|
| Ceasar salad, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 1 |
0%
|
|
| Celeries, PROCESS = Raw, no heat treatment | 356 |
0.3%
|
|
| Cereal bars mixed | 23 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Almonds | 4 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Family chocolate | 1 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Milk chocolate, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Oilseeds | 2 |
0%
|
|
| Cereal bars mixed, INGREDIENT = Wheat bran rolled flakes, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Cereal bars mixed, QUALITATIVE-INFO = Light | 28 |
0%
|
|
| Cereal bars plain | 139 |
0.1%
|
|
| Cereal bars plain, INGREDIENT = Barley rolled grains, INGREDIENT = Honey | 3 |
0%
|
|
| Cereal bars plain, INGREDIENT = Rice, popped | 1 |
0%
|
|
| Cereal bars plain, QUALITATIVE-INFO = Fortified | 3 |
0%
|
|
| Cereal flakes and similar | 15 |
0%
|
|
| Champagne-like wine | 7 |
0%
|
|
| Champagne-like wine, QUALITATIVE-INFO = Sweet / mild | 1 |
0%
|
|
| Cheese sauce | 3 |
0%
|
|
| Cheese sauce, PHYSICAL-STATE = Powder, INTENDED-USE = Raw but intended to be eaten cooked | 7 |
0%
|
|
| Cheese, brie | 3 |
0%
|
|
| Cheese, cheddar | 24 |
0%
|
|
| Cheese, danbo | 836 |
0.7%
|
|
| Cheese, danbo, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Cheese, edam | 50 |
0%
|
|
| Cheese, feta | 1 |
0%
|
|
| Cheese, fontina | 18 |
0%
|
|
| Cheese, gruyere | 28 |
0%
|
|
| Cheese, provolone | 11 |
0%
|
|
| Cheese, roquefort | 32 |
0%
|
|
| Cherries (sweet), QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Chewing gum | 47 |
0%
|
|
| Chewing gum, QUALITATIVE-INFO = Light | 50 |
0%
|
|
| Chia seeds | 33 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 260 |
0.2%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 9 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 881 |
0.8%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin | 27 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 112 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 18 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 400 |
0.4%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin | 130 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Cooking and similar thermal preparation processes | 74 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, ANIMAL-AGE-CLASS = Adult bird | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Raw, no heat treatment, ANIMAL-AGE-CLASS = Adult bird | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o entrails | 47 |
0%
|
|
| Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 83 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = W/o skin | 25 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin | 7 |
0%
|
|
| Chicken liver, PROCESS = Cooking and similar thermal preparation processes | 5 |
0%
|
|
| Chicken liver, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Chickpea flour | 9 |
0%
|
|
| Chickpeas (dry) | 2 |
0%
|
|
| Chickpeas (dry), PROCESS = Cooking in water | 8 |
0%
|
|
| Chinese cabbages, PROCESS = Cooking and similar thermal preparation processes | 6 |
0%
|
|
| Chips, crisps, fries and dough-based analogues, INGREDIENT = Potato crisps or sticks, INGREDIENT = Corn curls, INGREDIENT = Puffs/curls-type extruded snack | 1 |
0%
|
|
| Chocolate cake | 14 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Baked milk and similar, INGREDIENT = Biscuits, sweet, plain | 6 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Banana flavour | 3 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Cream with other ingredients | 28 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Fondant mass, INGREDIENT = Mint flavour | 2 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Peanuts | 4 |
0%
|
|
| Chocolate coated confectionery, INGREDIENT = Wafers | 2 |
0%
|
|
| Chocolate coated confectionery, PROCESS = Filling, INGREDIENT = Biscuits, sweet, plain, INGREDIENT = Peanut butter | 10 |
0%
|
|
| Chocolate sauce | 3 |
0%
|
|
| Chocolate spread, INGREDIENT = Hazelnuts | 2 |
0%
|
|
| Chorizo and similar | 14 |
0%
|
|
| Cider | 5 |
0%
|
|
| Cocktail drink, INGREDIENT = Juice, pineapple, INGREDIENT = Coconut milk (cocos nucifera) liquid, INGREDIENT = Rum, INGREDIENT = Sucrose (common sugar) | 1 |
0%
|
|
| Cocoa beverage-preparation, powder | 1257 |
1.1%
|
|
| Cocoa powder | 233 |
0.2%
|
|
| Cocoa powder, QUALITATIVE-INFO = Without added sugar | 41 |
0%
|
|
| Coconuts, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Cods, hakes, haddocks, QUALITATIVE-INFO = Fresh | 7 |
0%
|
|
| Coffee beverage decaffeinated | 9 |
0%
|
|
| Coffee beverage-preparation, powder, INGREDIENT = Milk | 42 |
0%
|
|
| Coffee beverage-preparation, powder, INGREDIENT = Milk, QUALITATIVE-INFO = Light | 13 |
0%
|
|
| Coffee beverages | 798 |
0.7%
|
|
| Coffee drink, caf |
4 |
0%
|
|
| Coffee drink, cappuccino | 12 |
0%
|
|
| Coffee drink, cappuccino, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Coffee with milk or cream | 63 |
0.1%
|
|
| Cola beverages, caffeinic | 1440 |
1.3%
|
|
| Combination of vitamin and mineral only supplements | 166 |
0.1%
|
|
| Common banana | 1143 |
1%
|
|
| Common mushrooms, QUALITATIVE-INFO = Fresh | 38 |
0%
|
|
| Common peaches, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Common peaches, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh | 56 |
0%
|
|
| Common wheat grain | 5 |
0%
|
|
| Common wheat grain, PART-CONSUMED-ANALYSED = W/o husks | 2 |
0%
|
|
| Condensed milk (sometimes with added sugars) | 7 |
0%
|
|
| Cooked bovine tongue | 2 |
0%
|
|
| Cooked cured (or seasoned) pork meat, PROCESS = Smoking | 13 |
0%
|
|
| Cooked pork ham | 1076 |
1%
|
|
| Corn curls | 69 |
0.1%
|
|
| Corn syrup | 3 |
0%
|
|
| Corned turkey | 3 |
0%
|
|
| Courgettes | 34 |
0%
|
|
| Courgettes and similar-, PROCESS = Cooking and similar thermal preparation processes | 82 |
0.1%
|
|
| Courgettes and similar-, PROCESS = Raw, no heat treatment | 395 |
0.4%
|
|
| Couscous, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Couverture chocolate | 39 |
0%
|
|
| Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Calcium, QUALITATIVE-INFO = Fortified | 1155 |
1%
|
|
| Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 131 |
0.1%
|
|
| Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 775 |
0.7%
|
|
| Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Low / reduced lactose | 22 |
0%
|
|
| Cow milk, skimmed (low fat) | 15 |
0%
|
|
| Cow milk, skimmed (low fat), INGREDIENT = Dietary fibre | 6 |
0%
|
|
| Cow milk, skimmed (low fat), INGREDIENT = Phytosterols | 21 |
0%
|
|
| Cow milk, skimmed (low fat), INGREDIENT = Thickener | 3 |
0%
|
|
| Cow milk, whole | 2557 |
2.3%
|
|
| Cow milk, whole, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 296 |
0.3%
|
|
| Cow milk, whole, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 1648 |
1.5%
|
|
| Cow milk, whole, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Fortified | 6 |
0%
|
|
| Cow milk, whole, QUALITATIVE-INFO = Low / reduced lactose | 29 |
0%
|
|
| Cow milk, whole, QUALITATIVE-INFO = Not fortified | 31 |
0%
|
|
| Cow milk, whole, QUALITATIVE-INFO = With added sugar | 1 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Boiling | 5 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes | 21 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Low fat (naturally or reduced) | 168 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment | 74 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Half fat or medium fat | 492 |
0.4%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = High fat | 49 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = High fat, FAT-CONTENT = 28 % fat | 234 |
0.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1269 |
1.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting | 12 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Half fat or medium fat | 107 |
0.1%
|
|
| Crackers and breadsticks | 1106 |
1%
|
|
| Crackers and breadsticks, FORTIFICATION-AGENT = Dietary fibre | 3 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue) | 217 |
0.2%
|
|
| Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Brown sugar | 7 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Oilseeds | 8 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), INGREDIENT = Wheat bran | 1 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Animal fats and oils (processed fat from animal tissue), QUALITATIVE-INFO = Light | 4 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Cow milk, FORTIFICATION-AGENT = Calcium | 19 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) | 83 |
0.1%
|
|
| Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other), INGREDIENT = Linseeds | 12 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other), INGREDIENT = Oilseeds | 15 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Sesame seeds | 24 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Soyabeans for consumption (dry) | 2 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Vegetable fats and oils, edible | 3 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Wheat bran | 191 |
0.2%
|
|
| Crackers and breadsticks, INGREDIENT = Wheat bran, PHYSICAL-STATE = Slices, steaks or other flat cuts | 10 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Wheat bran, QUALITATIVE-INFO = Without added salt | 18 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Wheat semolina | 8 |
0%
|
|
| Crackers and breadsticks, PHYSICAL-STATE = Slices, steaks or other flat cuts | 45 |
0%
|
|
| Crackers and breadsticks, PROCESS = Filling | 1 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Light | 31 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Low fat (naturally or reduced) | 13 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Savoury | 43 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Without added salt | 119 |
0.1%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Without added salt, PHYSICAL-STATE = Slices, steaks or other flat cuts | 3 |
0%
|
|
| Cream cake, INGREDIENT = Meringue, INGREDIENT = Baked milk and similar, INGREDIENT = Cream with other ingredients, INGREDIENT = Sponge cake | 6 |
0%
|
|
| Cream cheese | 505 |
0.4%
|
|
| Cream cheese, QUALITATIVE-INFO = Light | 318 |
0.3%
|
|
| Cream, plain, FAT-CONTENT = 40 % fat | 399 |
0.4%
|
|
| Cream, plain, FAT-CONTENT = 48 % fat | 8 |
0%
|
|
| Croissant | 37 |
0%
|
|
| Croissant from puff pastry | 52 |
0%
|
|
| Croissant, INGREDIENT = Butter flavour | 221 |
0.2%
|
|
| Cucumbers | 32 |
0%
|
|
| Culantro leaves | 1 |
0%
|
|
| Cured ripened raw sausages | 6 |
0%
|
|
| Cured seasoned pork meat | 9 |
0%
|
|
| Curly endives, PROCESS = Raw, no heat treatment | 7 |
0%
|
|
| Diet soft drink with caffeine | 359 |
0.3%
|
|
| Diet soft drinks with fruit juice, INGREDIENT = Juice, lemon | 102 |
0.1%
|
|
| Drag |
4 |
0%
|
|
| Drag |
22 |
0%
|
|
| Dried durum pasta | 749 |
0.7%
|
|
| Dried durum pasta, INGREDIENT = Carrot flavour, INGREDIENT = Pumpkin flavour, INGREDIENT = Spinach flavour, QUALITATIVE-INFO = Fortified | 34 |
0%
|
|
| Dried durum pasta, PROCESS = Cooking in water | 905 |
0.8%
|
|
| Dried durum pasta, QUALITATIVE-INFO = Fortified | 38 |
0%
|
|
| Dried egg pasta | 23 |
0%
|
|
| Dried figs | 1 |
0%
|
|
| Dried fruit, SOURCE-COMMODITIES = Common peaches | 3 |
0%
|
|
| Dried mushrooms | 1 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Chestnuts | 3 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Coconuts, PROCESS = Grating | 14 |
0%
|
|
| Dried prunes | 20 |
0%
|
|
| Dried stuffed pasta | 21 |
0%
|
|
| Dried stuffed pasta, PROCESS = Cooking in water | 15 |
0%
|
|
| Dried vine fruits (raisins etc.) | 41 |
0%
|
|
| Drums | 1 |
0%
|
|
| Egg white | 68 |
0.1%
|
|
| Egg yolk | 83 |
0.1%
|
|
| Energy drinks | 4 |
0%
|
|
| Evaporated milk (liquid, unsweetened) | 1 |
0%
|
|
| Extra hard cheese (parmesan, grana type) | 1648 |
1.5%
|
|
| Extra hard cheese (parmesan, grana type), QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Extruded breakfast cereal products | 1 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Cocoa powder | 12 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified | 46 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Fruit flavour | 14 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Fruit flavour, INGREDIENT = Honey flavour | 4 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Fruit flavour, QUALITATIVE-INFO = Fortified | 36 |
0%
|
|
| Extruded breakfast cereal products, INGREDIENT = Wheat bran | 5 |
0%
|
|
| Extruded breakfast cereal products, PROCESS = Filling, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Extruded breakfast cereal products, PROCESS = Filling, INGREDIENT = Oat flour, INGREDIENT = Peanut butter | 10 |
0%
|
|
| Extruded breakfast cereal products, QUALITATIVE-INFO = Fortified | 8 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Oat grain | 16 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Oat grain, INGREDIENT = Honey | 6 |
0%
|
|
| Extruded rice bread | 11 |
0%
|
|
| Filled chocolate, INGREDIENT = Almonds | 18 |
0%
|
|
| Filled chocolate, INGREDIENT = Milk, INGREDIENT = Sucrose (common sugar) | 45 |
0%
|
|
| Filled chocolate, INGREDIENT = Peanuts | 30 |
0%
|
|
| Fine bakery wares | 15 |
0%
|
|
| Finger food, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 111 |
0.1%
|
|
| Finger food, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Cheese | 3 |
0%
|
|
| Firm/semi-hard cheese (gouda and edam type) | 1114 |
1%
|
|
| Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Light | 13 |
0%
|
|
| Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Semi-skimmed | 177 |
0.2%
|
|
| Firm/semi-hard cheese (gouda and edam type), QUALITATIVE-INFO = Semi-skimmed, QUALITATIVE-INFO = Without added salt | 10 |
0%
|
|
| Fish (meat), PROCESS = Freezing, PHYSICAL-STATE = Slices, steaks or other flat cuts | 31 |
0%
|
|
| Fish paste or surimi | 8 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, TARGET-CONSUMER = Children food | 4 |
0%
|
|
| Flavoured milks, INGREDIENT = Cocoa powder | 50 |
0%
|
|
| Flavoured milks, INGREDIENT = Cocoa powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 90 |
0.1%
|
|
| Flavoured milks, INGREDIENT = Fruit juices (100% from named source) | 10 |
0%
|
|
| Flavoured milks, INGREDIENT = Fruit juices (100% from named source), INGREDIENT = Phytosterols, TARGET-CONSUMER = Children food | 1 |
0%
|
|
| Flavoured milks, INGREDIENT = Fruit juices (100% from named source), TARGET-CONSUMER = Children food | 22 |
0%
|
|
| Florence fennels | 21 |
0%
|
|
| Follow-on formula, based on protein hydrolysates, powder | 2 |
0%
|
|
| Follow-on formula, milk-based, liquid | 643 |
0.6%
|
|
| Follow-on formula, milk-based, powder | 137 |
0.1%
|
|
| Formulations containing special fatty acids (e.g. Omega-3, essential fatty acids) | 7 |
0%
|
|
| French beans (with pods), PROCESS = Cooking and similar thermal preparation processes | 28 |
0%
|
|
| French beans (with pods), PROCESS = Raw, no heat treatment | 31 |
0%
|
|
| French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 113 |
0.1%
|
|
| French fries from cut potato, PROCESS = Freezing, EXTENT-OF-COOKING = Half-cooked, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 10 |
0%
|
|
| French fries from dough, PROCESS = Freezing, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 33 |
0%
|
|
| Fresh egg pasta | 29 |
0%
|
|
| Fresh raw sausages | 21 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Bovine fresh meat | 4 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Chicken fresh meat, INGREDIENT = Spinaches, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Ham, pork, INGREDIENT = Fresh uncured cheese | 8 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Ham, pork, INGREDIENT = Ricotta, INGREDIENT = Mozzarella | 8 |
0%
|
|
| Fresh stuffed pasta, INGREDIENT = Spinaches, INGREDIENT = Chicken fresh meat | 33 |
0%
|
|
| Fresh uncured cheese | 45 |
0%
|
|
| Fresh uncured cheese, FAT-CONTENT = 4 % fat | 61 |
0.1%
|
|
| Fresh uncured cheese, FAT-CONTENT = 8 % fat | 46 |
0%
|
|
| Fried bread dough, PROCESS = Chocolate coating, PROCESS = Filling, INGREDIENT = Baked milk and similar | 3 |
0%
|
|
| Fruit compote, pear | 6 |
0%
|
|
| Fruit compote, plum | 3 |
0%
|
|
| Fruit jelly | 6 |
0%
|
|
| Fruit juices (100% from named source), INGREDIENT = Blueberries, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Fruit liqueur, INGREDIENT = Citrus fruit peel | 1 |
0%
|
|
| Fruit nectars (min. 25-50% fruit as defined in EU legislation) | 297 |
0.3%
|
|
| Fruit nectars (min. 25-50% fruit as defined in EU legislation), QUALITATIVE-INFO = Fortified | 12 |
0%
|
|
| Fruit nectars (min. 25-50% fruit as defined in EU legislation), QUALITATIVE-INFO = Light, QUALITATIVE-INFO = Fortified | 5 |
0%
|
|
| Fruit or fruit-vegetable puree, PREPARATION-PRODUCTION-PLACE = Food industry prepared, TARGET-CONSUMER = Infant or toddler food | 2 |
0%
|
|
| Fruit or fruit-vegetable puree, SOURCE-COMMODITIES = Apples, PROCESS = Canning / jarring | 1 |
0%
|
|
| Fruit or fruit-vegetable puree, SOURCE-COMMODITIES = Apples, SOURCE-COMMODITIES = Pears, PREPARATION-PRODUCTION-PLACE = Food industry prepared, TARGET-CONSUMER = Infant or toddler food | 1 |
0%
|
|
| Fruit soft drink, orange | 212 |
0.2%
|
|
| Fruit used as fruit, SOURCE-COMMODITIES = Apples, SOURCE-COMMODITIES = Common peaches, SOURCE-COMMODITIES = Common banana | 3 |
0%
|
|
| Fudge | 23 |
0%
|
|
| Functional vegetable margarines/fats | 2 |
0%
|
|
| Garden peas (dry) | 14 |
0%
|
|
| Garden peas (without pods), PROCESS = Cooking and similar thermal preparation processes | 25 |
0%
|
|
| Garden peas (without pods), PROCESS = Raw, no heat treatment | 33 |
0%
|
|
| Garlic | 265 |
0.2%
|
|
| Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 12 |
0%
|
|
| Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 93 |
0.1%
|
|
| Gelatine dessert, PROCESS = Granulation (from powder) | 45 |
0%
|
|
| Gelatine dessert, PROCESS = Granulation (from powder), QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Gelatine dessert, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 30 |
0%
|
|
| Gelatine dessert, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Light | 30 |
0%
|
|
| Gherkins, SURROUNDING-MEDIUM = In vinegar, pickles and similar | 11 |
0%
|
|
| Ginger roots, QUALITATIVE-INFO = Fresh | 6 |
0%
|
|
| Globe artichokes, PROCESS = Cooking and similar thermal preparation processes | 6 |
0%
|
|
| Globe artichokes, PROCESS = Raw, no heat treatment | 15 |
0%
|
|
| Gluten | 2 |
0%
|
|
| Gluten free bread, INGREDIENT = Cow milk | 2 |
0%
|
|
| Gnocchi, PHYSICAL-STATE = Powder | 4 |
0%
|
|
| Grape seed oil | 1 |
0%
|
|
| Grapefruits | 22 |
0%
|
|
| Green onions | 309 |
0.3%
|
|
| Gum drops | 4 |
0%
|
|
| Hakes, PHYSICAL-STATE = Slices, steaks or other flat cuts | 177 |
0.2%
|
|
| Hakes, PROCESS = Raw, no heat treatment | 18 |
0%
|
|
| Ham, pork | 31 |
0%
|
|
| Hamburger with bread, INGREDIENT = Bacon, INGREDIENT = Mayonnaise, hollandaise and related sauces, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 5 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Lettuces (generic), INGREDIENT = Tomatoes, INGREDIENT = Savoury sauces, INGREDIENT = Onions, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 4 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Onions, INGREDIENT = Bacon, INGREDIENT = Pickles, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 3 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Onions, INGREDIENT = Bacon, INGREDIENT = Pickles, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 2 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 46 |
0%
|
|
| Hamburger with bread, INGREDIENT = Lettuces and similar-, INGREDIENT = Cheese, INGREDIENT = Pickled / marinated vegetables, INGREDIENT = Mayonnaise, hollandaise and related sauces, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood resta | 4 |
0%
|
|
| Hamburger with bread, INGREDIENT = Onions, INGREDIENT = Cheese, INGREDIENT = Savoury sauces, INGREDIENT = Pickles, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 1 |
0%
|
|
| Hamburger with bread, INGREDIENT = Onions, INGREDIENT = Cheese, INGREDIENT = Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 16 |
0%
|
|
| Hamburger with bread, INGREDIENT = Tomatoes, INGREDIENT = Lettuces (generic), INGREDIENT = Onions, INGREDIENT = Pickled / marinated vegetables, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 2 |
0%
|
|
| Hamburger with bread, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 8 |
0%
|
|
| Hard candies | 226 |
0.2%
|
|
| Hard candies, INGREDIENT = Bee-produced formulations | 1 |
0%
|
|
| Hard candies, INGREDIENT = Honey | 16 |
0%
|
|
| Hard candies, QUALITATIVE-INFO = Fortified | 9 |
0%
|
|
| Hard candies, QUALITATIVE-INFO = Sugar free | 15 |
0%
|
|
| Hard cheese (cheddar, emmental type) | 11 |
0%
|
|
| Hazelnuts | 2 |
0%
|
|
| Head cabbages and similar-, PROCESS = Cooking and similar thermal preparation processes | 4 |
0%
|
|
| Head cabbages and similar-, PROCESS = Raw, no heat treatment | 108 |
0.1%
|
|
| Herbal and other non-tea infusions | 48 |
0%
|
|
| Herbal infusions specific for infants and young children, dry, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain | 2 |
0%
|
|
| Herbs, vegetables and oil sauces, INGREDIENT = Basil, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Herbs, vegetables and oil sauces, INGREDIENT = Oregano, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Garlic, INGREDIENT = Salt, INGREDIENT = Peppers, dried, INGREDIENT = Vegetable fats and oils, edible | 1 |
0%
|
|
| Herrings | 1 |
0%
|
|
| Honey | 134 |
0.1%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Banana flavour, INGREDIENT = Strawberry flavour | 6 |
0%
|
|
| Human milk | 309 |
0.3%
|
|
| Ice cream, milk-based | 160 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Chocolate and similar, INGREDIENT = Drag |
1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Baked milk and similar, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Caramel, soft, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Caramel, soft, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 6 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Chocolate sauce, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Wafers, INGREDIENT = Biscuit with inclusions, filling or coating, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Wafers, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 16 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Wafers, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 10 |
0%
|
|
| Ice cream, milk-based, PROCESS = Chocolate coating, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 14 |
0%
|
|
| Ice cream, milk-based, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Iced coffee, INGREDIENT = Cream with other ingredients, INGREDIENT = Strawberry flavour, INGREDIENT = Dessert sauces/toppings, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 1 |
0%
|
|
| Infant formula, based on protein hydrolysates, liquid | 2 |
0%
|
|
| Infant formula, based on protein hydrolysates, powder | 3 |
0%
|
|
| Infant formula, milk-based, liquid | 27 |
0%
|
|
| Infant formula, milk-based, powder | 41 |
0%
|
|
| Infant formula, milk-based, powder, QUALITATIVE-INFO = Low / reduced lactose | 1 |
0%
|
|
| Instant coffee (beverage) | 374 |
0.3%
|
|
| Instant coffee powder | 508 |
0.5%
|
|
| Instant coffee powder, decaffeinated | 11 |
0%
|
|
| Isotonic and sport drinks | 60 |
0.1%
|
|
| Italian-style sausage, PROCESS = Cooking and similar thermal preparation processes | 21 |
0%
|
|
| Italian-style sausage, PROCESS = Raw, no heat treatment | 71 |
0.1%
|
|
| Jam of fruit / vegetables | 501 |
0.4%
|
|
| Jam of fruit / vegetables, QUALITATIVE-INFO = Light | 348 |
0.3%
|
|
| Jelly candies | 42 |
0%
|
|
| Juice concentrate, pomegranate, QUALITATIVE-INFO = With added sugar | 4 |
0%
|
|
| Juice, apple | 5 |
0%
|
|
| Juice, apple, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Juice, carrot | 4 |
0%
|
|
| Juice, citrus, SOURCE-COMMODITIES = Mandarins | 10 |
0%
|
|
| Juice, grapefruit | 14 |
0%
|
|
| Juice, grapefruit, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Juice, lemon | 163 |
0.1%
|
|
| Juice, lemon, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 16 |
0%
|
|
| Juice, orange | 212 |
0.2%
|
|
| Juice, orange, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 17 |
0%
|
|
| Juice, orange, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Juice, passion fruit | 1 |
0%
|
|
| Juice, peach | 1 |
0%
|
|
| Juice, pear, PACKAGING-FORMAT = Flexible formed container, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Kaki | 1 |
0%
|
|
| Kiwi fruits (green, red, yellow) | 80 |
0.1%
|
|
| Lamb fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Low fat (naturally or reduced) | 3 |
0%
|
|
| Lamb fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 2 |
0%
|
|
| Leeks | 188 |
0.2%
|
|
| Legume (beans) soup, INGREDIENT = Chickpeas (dry), PHYSICAL-STATE = Spoonable creamy | 1 |
0%
|
|
| Legumes based dishes, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 73 |
0.1%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), PHYSICAL-STATE = Slices, steaks or other flat cuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Spinaches, INGREDIENT = Soyabeans for consumption (dry), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Lemons | 10 |
0%
|
|
| Lentils (dry), PROCESS = Cooking in water | 81 |
0.1%
|
|
| Lentils (dry), PROCESS = Raw, no heat treatment | 58 |
0.1%
|
|
| Lettuces (generic) | 733 |
0.7%
|
|
| Limes | 3 |
0%
|
|
| Linseed oil | 1 |
0%
|
|
| Linseeds | 31 |
0%
|
|
| Liqueurs | 11 |
0%
|
|
| Liquid drink bases (including concentrates and home-made preparations) | 19 |
0%
|
|
| Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Aromatic herbs, QUALITATIVE-INFO = Bitter | 107 |
0.1%
|
|
| Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Aromatic herbs, QUALITATIVE-INFO = Bitter, QUALITATIVE-INFO = Light | 46 |
0%
|
|
| Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Fruit compote, mixed fruit | 3 |
0%
|
|
| Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = White sugar, INGREDIENT = Fruit compote, mixed fruit | 9 |
0%
|
|
| Liver based spreadable-textured specialities | 22 |
0%
|
|
| Liver-type sausage | 12 |
0%
|
|
| Loquats | 1 |
0%
|
|
| Maca roots | 2 |
0%
|
|
| Mackerel, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Maize flour, PROCESS = Raw, no heat treatment | 192 |
0.2%
|
|
| Maize grain, PROCESS = Drying (dehydration), QUALITATIVE-INFO = White | 7 |
0%
|
|
| Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Purple | 2 |
0%
|
|
| Maize grain, QUALITATIVE-INFO = Yellow | 3 |
0%
|
|
| Maize oil, edible | 346 |
0.3%
|
|
| Maize starch | 76 |
0.1%
|
|
| Malt coffee infusion | 13 |
0%
|
|
| Malt coffee ingredient, PHYSICAL-STATE = Powder | 25 |
0%
|
|
| Mammals kidney | 9 |
0%
|
|
| Mandarins | 784 |
0.7%
|
|
| Mangoes | 6 |
0%
|
|
| Mascarpone | 4 |
0%
|
|
| Mat |
1485 |
1.3%
|
|
| Mat |
913 |
0.8%
|
|
| Mayonnaise sauce | 184 |
0.2%
|
|
| Mayonnaise sauce, INGREDIENT = Olive oils | 21 |
0%
|
|
| Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 525 |
0.5%
|
|
| Mayonnaise, hollandaise and related sauces, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 29 |
0%
|
|
| Mayonnaise, low fat | 128 |
0.1%
|
|
| Meagre | 1 |
0%
|
|
| Meat based dishes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Cheese, INGREDIENT = Boiled eggs, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 7 |
0%
|
|
| Meat based dishes, PROCESS = Boiling, PROCESS = Filling, INGREDIENT = Carrots, INGREDIENT = Parsley, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Boiled eggs, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 14 |
0%
|
|
| Meat based dishes, PROCESS = Breading, PROCESS = Deep frying, INGREDIENT = Pig minced meat | 3 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat | 6 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Cheese, INGREDIENT = Ham, pork | 1 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Ham, pork, INGREDIENT = Ripened cheese | 5 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, INGREDIENT = Spinaches, INGREDIENT = Cheese | 1 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 17 |
0%
|
|
| Meat based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Chicken fresh meat | 23 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Chicken fresh meat | 15 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Breading, PROCESS = Frying | 23 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 230 |
0.2%
|
|
| Meat burger (no sandwich), PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Meat spread | 12 |
0%
|
|
| Meat/poultry soup, dry, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Melons | 7 |
0%
|
|
| Meringue | 31 |
0%
|
|
| Milk chocolate | 151 |
0.1%
|
|
| Milk chocolate, QUALITATIVE-INFO = Low / Reduced sugar | 3 |
0%
|
|
| Milk powder, full fat, FORTIFICATION-AGENT = Iron | 15 |
0%
|
|
| Milk powder, full fat, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 274 |
0.2%
|
|
| Milk powder, full fat, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), FORTIFICATION-AGENT = Zinc, FORTIFICATION-AGENT = Iron | 64 |
0.1%
|
|
| Milk powder, full fat, QUALITATIVE-INFO = Fortified | 79 |
0.1%
|
|
| Milk powder, skimmed | 30 |
0%
|
|
| Milk powder, skimmed, FORTIFICATION-AGENT = Calcium | 10 |
0%
|
|
| Milk powder, skimmed, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 27 |
0%
|
|
| Milk powder, skimmed, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Mineral only supplements | 241 |
0.2%
|
|
| Miscellaneous pelagic marine fishes, SOURCE = Argentinian silverside (as animal), PROCESS = Raw, no heat treatment | 3 |
0%
|
|
| Miscellaneous pelagic marine fishes, SOURCE = Odontesthes (generic) (as animal), QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Mixed breakfast cereals, QUALITATIVE-INFO = Fortified | 3 |
0%
|
|
| Mixed dried fruits | 2 |
0%
|
|
| Mixed supplements/formulations, PHYSICAL-STATE = Powder | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Chicken fresh meat, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) | 1 |
0%
|
|
| Mixed vegetables soup, INGREDIENT = Asparagus, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Mixed vegetables soup, clear, INGREDIENT = Animal and vegetable fats/oils, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 13 |
0%
|
|
| Mixed vegetables soup, clear, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 36 |
0%
|
|
| Mixed vegetables soup, dry | 78 |
0.1%
|
|
| Mixed vegetables soup, dry, INGREDIENT = Asparagus, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta | 12 |
0%
|
|
| Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta, INGREDIENT = Maize grain, INGREDIENT = Pumpkins | 6 |
0%
|
|
| Mixed vegetables soup, dry, INGREDIENT = Pumpkins, PHYSICAL-STATE = Spoonable creamy | 4 |
0%
|
|
| Mixed vegetables soup, dry, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Mixed vegetables soup, dry, QUALITATIVE-INFO = Light | 6 |
0%
|
|
| Mixed vegetables, INGREDIENT = French beans (with pods), INGREDIENT = Sweet corn, INGREDIENT = Carrots, INGREDIENT = Garden peas (without pods) | 1 |
0%
|
|
| Mixed vegetables, PROCESS = Freezing | 1 |
0%
|
|
| Molasses | 1 |
0%
|
|
| Molluscs | 2 |
0%
|
|
| Mortadella-type sausage | 37 |
0%
|
|
| Mortadella-type sausage, INGREDIENT = Peppers and similar-, INGREDIENT = Table olives | 6 |
0%
|
|
| Mozzarella cheese (specific for pizza) | 529 |
0.5%
|
|
| Muesli plain | 19 |
0%
|
|
| Muesli plain, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Muffins | 62 |
0.1%
|
|
| Muffins, INGREDIENT = Baked milk and similar | 29 |
0%
|
|
| Muffins, INGREDIENT = Cake marbled, with chocolate | 3 |
0%
|
|
| Muffins, INGREDIENT = Chocolate and similar, INGREDIENT = Vanilla flavour | 2 |
0%
|
|
| Muffins, INGREDIENT = Cocoa powder, INGREDIENT = Chocolate and similar | 4 |
0%
|
|
| Multigrain (not only rye-wheat) bread and rolls, INGREDIENT = Oilseeds, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 22 |
0%
|
|
| Multigrain (not only rye-wheat) bread and rolls, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 22 |
0%
|
|
| Mung bean sprouts | 36 |
0%
|
|
| Mushrooms cooked sauce, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Raw but intended to be eaten cooked | 3 |
0%
|
|
| Mussels | 6 |
0%
|
|
| Mustard and related sauces | 80 |
0.1%
|
|
| Mustard seeds | 1 |
0%
|
|
| Non dairy coffee creamer | 4 |
0%
|
|
| Non dairy coffee creamer, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Non-fermented tea, infusion | 19 |
0%
|
|
| Noodle, rice, PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Nutritionally incomplete formulae | 1 |
0%
|
|
| Oat bran | 21 |
0%
|
|
| Oat flour | 1 |
0%
|
|
| Oat rolled grains, wholemeal | 89 |
0.1%
|
|
| Octopuses | 1 |
0%
|
|
| Olive oils | 636 |
0.6%
|
|
| Onion soup, dry, PHYSICAL-STATE = Spoonable creamy | 1 |
0%
|
|
| Onions, PROCESS = Cooking and similar thermal preparation processes | 239 |
0.2%
|
|
| Onions, PROCESS = Raw, no heat treatment | 3190 |
2.8%
|
|
| Oral rehydration products | 2 |
0%
|
|
| Oranges | 432 |
0.4%
|
|
| Other processed cheese | 14 |
0%
|
|
| Other processed cheese, INGREDIENT = Cheese flavour | 23 |
0%
|
|
| Other processed cheese, INGREDIENT = Cheese flavour, QUALITATIVE-INFO = Light | 11 |
0%
|
|
| Other processed cheese, QUALITATIVE-INFO = Light | 26 |
0%
|
|
| Oysters | 1 |
0%
|
|
| Papayas | 3 |
0%
|
|
| Parsley | 69 |
0.1%
|
|
| Passionfruits | 3 |
0%
|
|
| Pasta based dishes, cooked, INGREDIENT = Cheese sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Pasta wholemeal | 1 |
0%
|
|
| Pasta-based dishes, uncooked, INGREDIENT = Dried vegetables, INGREDIENT = Cheese sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Pastrami, beef | 2 |
0%
|
|
| Pastry based on laminated dough | 19 |
0%
|
|
| Peanut butter | 1 |
0%
|
|
| Peanut oil, edible | 1 |
0%
|
|
| Peanuts, PROCESS = Frying, QUALITATIVE-INFO = With added salt | 7 |
0%
|
|
| Peanuts, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With peel | 6 |
0%
|
|
| Peanuts, PROCESS = Toasting / coffee roasting, PART-CONSUMED-ANALYSED = With peel | 10 |
0%
|
|
| Peanuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt | 20 |
0%
|
|
| Pears, PART-CONSUMED-ANALYSED = W/o peel | 146 |
0.1%
|
|
| Pears, PART-CONSUMED-ANALYSED = With peel | 29 |
0%
|
|
| Pickles | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Half fat or medium fat | 65 |
0.1%
|
|
| Pig fresh meat, QUALITATIVE-INFO = High fat | 22 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = Low fat (naturally or reduced) | 38 |
0%
|
|
| Pineapples, QUALITATIVE-INFO = Fresh | 9 |
0%
|
|
| Pistachios | 1 |
0%
|
|
| Pita bread | 46 |
0%
|
|
| Pita bread, INGREDIENT = Wheat wholemeal flour, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Pizza base, cooked | 131 |
0.1%
|
|
| Plain cakes, INGREDIENT = Gluten, PREPARATION-PRODUCTION-PLACE = Prepared by artisan | 2 |
0%
|
|
| Plain cakes, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar | 10 |
0%
|
|
| Plain cakes, QUALITATIVE-INFO = Low fat (naturally or reduced) | 8 |
0%
|
|
| Plums, QUALITATIVE-INFO = Fresh | 8 |
0%
|
|
| Pollack | 3 |
0%
|
|
| Popcorn (maize, popped) | 26 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar) | 24 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), GENERIC-TERM = Other, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Popped cereals, SOURCE-COMMODITIES = Quinoa grain | 2 |
0%
|
|
| Poppy seeds | 7 |
0%
|
|
| Pork lard | 1 |
0%
|
|
| Potato crisps or sticks | 239 |
0.2%
|
|
| Potato crisps or sticks, QUALITATIVE-INFO = Low fat (naturally or reduced) | 5 |
0%
|
|
| Potato crisps or sticks, QUALITATIVE-INFO = Without added salt | 2 |
0%
|
|
| Potato croquettes, PROCESS = Freezing, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Potato flakes | 32 |
0%
|
|
| Potato puree from flakes or powder | 36 |
0%
|
|
| Potatoes, PROCESS = Baking | 82 |
0.1%
|
|
| Potatoes, PROCESS = Boiling | 796 |
0.7%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With peel | 4 |
0%
|
|
| Potatoes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 214 |
0.2%
|
|
| Potatoes, PROCESS = Raw, no heat treatment | 1324 |
1.2%
|
|
| Powdered drink bases | 16 |
0%
|
|
| Powdered drink bases, QUALITATIVE-INFO = Light | 163 |
0.1%
|
|
| Pralines | 52 |
0%
|
|
| Pralines, INGREDIENT = Baked milk and similar | 8 |
0%
|
|
| Pralines, INGREDIENT = Peanut butter, INGREDIENT = Wafers | 29 |
0%
|
|
| Prawn, northern | 6 |
0%
|
|
| Pre-cooked sausages to be cooked before consumption, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Pre-mixes (dry) for baked products, DOUGH-MASS = Yeast bread |
9 |
0%
|
|
| Pre-mixes (dry) for baked products, QUALITATIVE-INFO = Gluten free | 2 |
0%
|
|
| Preparations for dessert, INGREDIENT = Chocolate flavour | 3 |
0%
|
|
| Preparations for gelling home-made food | 12 |
0%
|
|
| Preserved tomato, whole or pieces, PROCESS = Canning / jarring | 539 |
0.5%
|
|
| Probiotic milk-like drinks | 93 |
0.1%
|
|
| Probiotic milk-like drinks, INGREDIENT = Phytosterols | 16 |
0%
|
|
| Probiotic milk-like drinks, QUALITATIVE-INFO = Fat free | 6 |
0%
|
|
| Probiotic or prebiotic formulations | 4 |
0%
|
|
| Processed and mixed breakfast cereals, INGREDIENT = Processed maize-based flakes, INGREDIENT = Rice, popped, INGREDIENT = Wheat, popped | 2 |
0%
|
|
| Processed cheese wedges and similar | 7 |
0%
|
|
| Processed cheese, sliceable, INGREDIENT = Charcuterie meat products | 1 |
0%
|
|
| Processed cheese, spreadable | 26 |
0%
|
|
| Processed cheese, spreadable, FAT-CONTENT = 23 % fat | 127 |
0.1%
|
|
| Processed cheese, spreadable, FAT-CONTENT = < 0.1 % fat | 20 |
0%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Light | 190 |
0.2%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Soft | 32 |
0%
|
|
| Processed maize-based flakes, INGREDIENT = Couverture chocolate | 3 |
0%
|
|
| Processed maize-based flakes, INGREDIENT = Honey | 1 |
0%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = Fortified | 20 |
0%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = With added sugar | 55 |
0%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = Fortified | 59 |
0.1%
|
|
| Processed maize-based flakes, QUALITATIVE-INFO = Without added sugar | 42 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified | 4 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = With added sugar | 10 |
0%
|
|
| Processed mixed cereal-based flakes, INGREDIENT = Dried fruit, QUALITATIVE-INFO = Integral /not refined | 2 |
0%
|
|
| Processed mixed cereal-based flakes, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Integral /not refined | 5 |
0%
|
|
| Processed oat-based flakes | 8 |
0%
|
|
| Processed rice-based flakes, INGREDIENT = Cocoa powder, QUALITATIVE-INFO = Fortified | 19 |
0%
|
|
| Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Carobs | 6 |
0%
|
|
| Puffed rice textured bread | 58 |
0.1%
|
|
| Puffed rice textured bread, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Puffs/curls-type extruded snack | 17 |
0%
|
|
| Pulses flour, SOURCE = Carob (as plant) | 1 |
0%
|
|
| Pumpkin seeds, PROCESS = Toasting / coffee roasting | 2 |
0%
|
|
| Pumpkins, PROCESS = Cooking and similar thermal preparation processes | 186 |
0.2%
|
|
| Pumpkins, PROCESS = Raw, no heat treatment | 256 |
0.2%
|
|
| Quince cheese | 96 |
0.1%
|
|
| Quince cheese, INGREDIENT = Sweet potatoes | 51 |
0%
|
|
| Quince cheese, INGREDIENT = Sweet potatoes, INGREDIENT = Chocolate and similar | 9 |
0%
|
|
| Quince cheese, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Quinoa grain, PROCESS = Cooking and similar thermal preparation processes | 4 |
0%
|
|
| Quinoa grain, PROCESS = Raw, no heat treatment | 7 |
0%
|
|
| Rabbit fresh meat | 1 |
0%
|
|
| Raising agents | 10 |
0%
|
|
| Rape seed oil, edible | 10 |
0%
|
|
| Raspberries (red and yellow), QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Apples | 1 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Plums | 1 |
0%
|
|
| Ready-to-eat mixed meal for children, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, boiled | 1 |
0%
|
|
| Red cabbages | 43 |
0%
|
|
| Rice based dishes dry, uncooked, INGREDIENT = Cheese | 2 |
0%
|
|
| Rice based dishes dry, uncooked, INGREDIENT = Dried vegetables | 1 |
0%
|
|
| Rice grain, brown, PROCESS = Cooking and similar thermal preparation processes | 48 |
0%
|
|
| Rice grain, brown, PROCESS = Raw, no heat treatment | 9 |
0%
|
|
| Rice grain, parboiled, PROCESS = Cooking and similar thermal preparation processes | 12 |
0%
|
|
| Rice grain, parboiled, PROCESS = Raw, no heat treatment | 7 |
0%
|
|
| Rice grain, polished, PROCESS = Cooking and similar thermal preparation processes | 1194 |
1.1%
|
|
| Rice grain, polished, PROCESS = Raw, no heat treatment | 420 |
0.4%
|
|
| Rice, popped | 4 |
0%
|
|
| Ricotta | 197 |
0.2%
|
|
| Ricotta, QUALITATIVE-INFO = Low fat (naturally or reduced) | 8 |
0%
|
|
| Roman rocket | 75 |
0.1%
|
|
| Rum | 2 |
0%
|
|
| Rusk, refined flour | 74 |
0.1%
|
|
| Rusk, refined flour, INGREDIENT = Gluten | 31 |
0%
|
|
| Rusk, refined flour, INGREDIENT = Gluten, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Rusk, refined flour, INGREDIENT = Raisin wine | 1 |
0%
|
|
| Rusk, refined flour, QUALITATIVE-INFO = Light | 49 |
0%
|
|
| Rusk, refined flour, QUALITATIVE-INFO = Savoury, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Rusk, refined flour, QUALITATIVE-INFO = Sweet / mild | 15 |
0%
|
|
| Rye bread and rolls, refined flour | 7 |
0%
|
|
| Rye flour | 2 |
0%
|
|
| Rye-wheat bread and rolls, refined flour | 3 |
0%
|
|
| Salad dressing, low fat | 12 |
0%
|
|
| Salami-type sausage | 108 |
0.1%
|
|
| Salmons | 22 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, INGREDIENT = Lettuces (generic), INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Carrots, INGREDIENT = Savoury sauces, PREPARATION-PRODUCTION-PLACE = Prepared by fran | 1 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Cheese, INGREDIENT = Ham, pork, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 6 |
0%
|
|
| Sandwich bread (hamburger roll-type) | 760 |
0.7%
|
|
| Sandwich bread (hamburger roll-type), INGREDIENT = Oilseeds, QUALITATIVE-INFO = Integral /not refined | 13 |
0%
|
|
| Sandwich bread (hamburger roll-type), INGREDIENT = Wheat bran, QUALITATIVE-INFO = Without added salt | 13 |
0%
|
|
| Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = Integral /not refined | 324 |
0.3%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Chicken fresh meat, INGREDIENT = Lettuces (generic), PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 3 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Chicken fresh meat, INGREDIENT = Sun-dried tomatoes, INGREDIENT = Roman rocket, PREPARATION-PRODUCTION-PLACE = Prepared at bar | 1 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken, minced meat, INGREDIENT = Tomatoes, INGREDIENT = Lettuces (generic), INGREDIENT = Cheese, INGREDIENT = Savoury sauces, PREPARATION-PRODUCTION-PLA | 4 |
0%
|
|
| Sausages, INGREDIENT = Italian-style sausage, INGREDIENT = Blood-type sausage | 4 |
0%
|
|
| Savoury sauces, PROCESS = Homogenizing or emulsifying, INGREDIENT = Sunflower seed oil, edible, INGREDIENT = Soya proteins, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Scallops, pectens, PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
| Scones and similar | 17 |
0%
|
|
| Seed oils, INGREDIENT = Chia seeds | 1 |
0%
|
|
| Sesame paste (tahini) (sesamus indicum) | 2 |
0%
|
|
| Sesame seeds | 31 |
0%
|
|
| Short pastry dough and similar | 803 |
0.7%
|
|
| Short pastry dough and similar, QUALITATIVE-INFO = Light | 22 |
0%
|
|
| Shortcrust (pies -tarts), PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
| Shrimps, common, QUALITATIVE-INFO = Fresh | 9 |
0%
|
|
| Simple cereals for infants or children, reconstituted, INGREDIENT = Baked milk and similar | 5 |
0%
|
|
| Simple cereals for infants or children, reconstituted, INGREDIENT = Vanilla flavour | 5 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Dried apples, INGREDIENT = Wheat flour, INGREDIENT = Processed maize-based flakes | 2 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Maize flour | 6 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white | 21 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white, INGREDIENT = Maize flour, INGREDIENT = Barley flour | 58 |
0.1%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Rice flour | 20 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Rice flour, INGREDIENT = Dried apples | 1 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Dehydrated/powdered fruit juice | 9 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Honey flavour | 6 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Milk powder | 6 |
0%
|
|
| Single meal replacement for weight reduction | 3 |
0%
|
|
| Single meal replacement for weight reduction, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Small radishes | 13 |
0%
|
|
| Smoked salmon | 1 |
0%
|
|
| Smooth hounds | 3 |
0%
|
|
| Snacks other than chips and similar | 21 |
0%
|
|
| Snacks other than chips and similar, PROCESS = Frying, INGREDIENT = Wheat flour, INGREDIENT = Peanuts, INGREDIENT = Salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Soft candies and analogues | 165 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Tonic flavour | 19 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations) | 57 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases | 178 |
0.2%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Fortified | 1222 |
1.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Light | 693 |
0.6%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Light, QUALITATIVE-INFO = Fortified | 99 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Powdered drink bases, QUALITATIVE-INFO = Sugar free, QUALITATIVE-INFO = Fortified | 6 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize grain, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations), INGREDIENT = Sucrose (common sugar) | 4 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars) | 370 |
0.3%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon | 417 |
0.4%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Fruit juice concentrates | 56 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Fruit juice concentrates, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Liquid drink bases (including concentrates and home-made prep | 15 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), QUALITATIVE-INFO = Semi-sparkling | 160 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), QUALITATIVE-INFO = Semi-sparkling, QUALITATIVE-INFO = Sugar free | 142 |
0.1%
|
|
| Soft drinks with minor amounts of fruits or flavours | 190 |
0.2%
|
|
| Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Light | 39 |
0%
|
|
| Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Low / Reduced sugar | 16 |
0%
|
|
| Soft drinks with minor amounts of fruits or flavours, QUALITATIVE-INFO = Sugar free | 6 |
0%
|
|
| Soft-ripened cheese with natural rind and other soft-ripened cheeses, INGREDIENT = Goat milk | 4 |
0%
|
|
| Sole | 3 |
0%
|
|
| Soy sauce | 87 |
0.1%
|
|
| Soya bean oil, refined | 7 |
0%
|
|
| Soya drink | 4 |
0%
|
|
| Soya drink, INGREDIENT = Fruit juices (100% from named source) | 92 |
0.1%
|
|
| Soya drink, INGREDIENT = Fruit juices (100% from named source), QUALITATIVE-INFO = Light | 8 |
0%
|
|
| Soyabeans for consumption (dry) | 1 |
0%
|
|
| Special food for children's growth, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 2 |
0%
|
|
| Spinaches, PROCESS = Cooking and similar thermal preparation processes | 145 |
0.1%
|
|
| Spinaches, PROCESS = Raw, no heat treatment | 152 |
0.1%
|
|
| Sponge biscuits | 186 |
0.2%
|
|
| Sponge cake roll, INGREDIENT = Baked milk and similar, INGREDIENT = Banana flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Sponge cake, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 60 |
0.1%
|
|
| Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chocolate and similar | 4 |
0%
|
|
| Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chocolate flavour | 51 |
0%
|
|
| Spring rolls, INGREDIENT = Ceasar salad, INGREDIENT = Chicken, minced meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Squids, QUALITATIVE-INFO = Fresh | 13 |
0%
|
|
| Starchy pudding, INGREDIENT = Baked milk and similar | 4 |
0%
|
|
| Starchy pudding, INGREDIENT = Berries and small fruits, PREPARATION-PRODUCTION-PLACE = Prepared at bar | 1 |
0%
|
|
| Starchy pudding, INGREDIENT = Chocolate flavour | 2 |
0%
|
|
| Starchy pudding, INGREDIENT = Chocolate flavour, INGREDIENT = Cream with other ingredients, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 18 |
0%
|
|
| Starchy pudding, INGREDIENT = Chocolate flavour, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0%
|
|
| Starchy pudding, INGREDIENT = Cookies and cream flavour, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Starchy pudding, INGREDIENT = Milk chocolate, INGREDIENT = Meringue, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Starchy pudding, INGREDIENT = Milk chocolate, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 20 |
0%
|
|
| Starchy pudding, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 261 |
0.2%
|
|
| Starchy pudding, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 90 |
0.1%
|
|
| Starchy pudding, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Starchy pudding, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Starchy pudding, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 80 |
0.1%
|
|
| Starchy roots and tubers, SOURCE-COMMODITIES = Potatoes, SOURCE-COMMODITIES = Sweet potatoes, PROCESS = Boiling | 8 |
0%
|
|
| Sticks, salty | 123 |
0.1%
|
|
| Sticks, salty, INGREDIENT = Cheese | 3 |
0%
|
|
| Stock cubes or granulate (bouillon base) | 9 |
0%
|
|
| Stock cubes or granulate (bouillon base), PHYSICAL-STATE = Dices / sticks | 486 |
0.4%
|
|
| Stock cubes or granulate (bouillon base), PHYSICAL-STATE = Powder | 16 |
0%
|
|
| Stock cubes or granulate (bouillon base), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PHYSICAL-STATE = Liquid | 92 |
0.1%
|
|
| Stock cubes or granulate (bouillon base), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Liquid | 6 |
0%
|
|
| Stock cubes or granulate (bouillon base), QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Powder | 9 |
0%
|
|
| Strained yoghurt | 33 |
0%
|
|
| Strawberries, QUALITATIVE-INFO = Fresh | 189 |
0.2%
|
|
| Sugar loaf chicories | 38 |
0%
|
|
| Sun-dried tomatoes | 7 |
0%
|
|
| Sunflower seed oil, edible | 2629 |
2.3%
|
|
| Sunflower seeds | 22 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Peanut butter | 13 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Peanut butter, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Sweet corn canned, INGREDIENT = Sucrose (common sugar), PHYSICAL-STATE = Spoonable creamy | 16 |
0%
|
|
| Sweet corn canned, INGREDIENT = Sucrose (common sugar), QUALITATIVE-INFO = White, PHYSICAL-STATE = Spoonable creamy | 9 |
0%
|
|
| Sweet corn canned, QUALITATIVE-INFO = White | 3 |
0%
|
|
| Sweet corn canned, QUALITATIVE-INFO = Yellow | 70 |
0.1%
|
|
| Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Yellow | 40 |
0%
|
|
| Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White | 4 |
0%
|
|
| Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow | 203 |
0.2%
|
|
| Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Green | 171 |
0.2%
|
|
| Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red | 1226 |
1.1%
|
|
| Sweet peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow | 7 |
0%
|
|
| Sweet potatoes, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel | 70 |
0.1%
|
|
| Sweet potatoes, PROCESS = Raw, no heat treatment | 177 |
0.2%
|
|
| Swiss chards, PART-CONSUMED-ANALYSED = W/o tops | 1 |
0%
|
|
| Swiss chards, PROCESS = Cooking and similar thermal preparation processes | 116 |
0.1%
|
|
| Swiss chards, PROCESS = Raw, no heat treatment | 40 |
0%
|
|
| Swiss chards, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o stem | 254 |
0.2%
|
|
| Table grapes | 23 |
0%
|
|
| Table olives ready for consumption, QUALITATIVE-INFO = Green | 472 |
0.4%
|
|
| Tapioca starch | 24 |
0%
|
|
| Tea beverages | 1365 |
1.2%
|
|
| Textured soy protein | 1 |
0%
|
|
| Textured soy protein, INGREDIENT = Herbs, spices and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Tofu | 1 |
0%
|
|
| Tomato ketchup and related sauces | 161 |
0.1%
|
|
| Tomato paste | 9 |
0%
|
|
| Tomato puree | 781 |
0.7%
|
|
| Tomato soup, dry, PHYSICAL-STATE = Spoonable creamy | 1 |
0%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Cream sauce, PHYSICAL-STATE = Powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring | 59 |
0.1%
|
|
| Tomatoes, PROCESS = Cooking and similar thermal preparation processes | 38 |
0%
|
|
| Tomatoes, QUALITATIVE-INFO = Fresh | 2069 |
1.8%
|
|
| Tortilla chips | 15 |
0%
|
|
| Tortilla, INGREDIENT = Wheat flour white, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
| Traditional margarine | 31 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced) | 10 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Tuna, QUALITATIVE-INFO = Fresh | 4 |
0%
|
|
| Turkey fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Turnips, PROCESS = Raw, no heat treatment | 3 |
0%
|
|
| Ullucu | 1 |
0%
|
|
| Unbottled water | 591 |
0.5%
|
|
| Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Broccoli, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Spinaches | 6 |
0%
|
|
| Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Freezing, INGREDIENT = Spinaches, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Vegetable fats and oils, edible | 2934 |
2.6%
|
|
| Vegetable fats and oils, edible, PROCESS = Blending | 263 |
0.2%
|
|
| Vegetable fats and oils, edible, PROCESS = Pressurizing with aerosol propellant (spray) | 126 |
0.1%
|
|
| Vermouth | 8 |
0%
|
|
| Vinegar | 136 |
0.1%
|
|
| Vitamin only supplements | 188 |
0.2%
|
|
| Vodka and vodka-like spirits | 4 |
0%
|
|
| Wafers | 103 |
0.1%
|
|
| Wafers, INGREDIENT = Chocolate and similar | 5 |
0%
|
|
| Wafers, INGREDIENT = Hazelnuts, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Wafers, INGREDIENT = White nougat mass | 36 |
0%
|
|
| Wafers, PROCESS = Chocolate coating | 1 |
0%
|
|
| Wafers, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
| Wafers, PROCESS = Chocolate coating, INGREDIENT = Peanut butter | 19 |
0%
|
|
| Walnuts | 74 |
0.1%
|
|
| Water-based ice creams | 31 |
0%
|
|
| Watercresses, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Watermelons | 1 |
0%
|
|
| Wheat bran | 6 |
0%
|
|
| Wheat bran rolled flakes, QUALITATIVE-INFO = Fortified | 5 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal | 187 |
0.2%
|
|
| Wheat bread and rolls, semi-brown | 78 |
0.1%
|
|
| Wheat bread and rolls, semi-brown, QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 32 |
0%
|
|
| Wheat bread and rolls, semi-brown, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 3 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 2670 |
2.4%
|
|
| Wheat bread and rolls, white (refined flour), INGREDIENT = Butter | 199 |
0.2%
|
|
| Wheat flour white | 1359 |
1.2%
|
|
| Wheat flour white, INGREDIENT = Baking yeast | 18 |
0%
|
|
| Wheat flour white, INGREDIENT = Raising agents | 117 |
0.1%
|
|
| Wheat flour white, INGREDIENT = Raising agents, QUALITATIVE-INFO = Fortified | 12 |
0%
|
|
| Wheat flour white, QUALITATIVE-INFO = Fortified | 49 |
0%
|
|
| Wheat flour, brown | 23 |
0%
|
|
| Wheat germ | 8 |
0%
|
|
| Wheat semolina | 13 |
0%
|
|
| Wheat semolina, INGREDIENT = Wheat flour white, QUALITATIVE-INFO = Fortified | 113 |
0.1%
|
|
| Wheat starch | 4 |
0%
|
|
| Wheat, popped | 1 |
0%
|
|
| Whisky | 3 |
0%
|
|
| White chocolate | 20 |
0%
|
|
| White sugar | 5274 |
4.7%
|
|
| White sugar, QUALITATIVE-INFO = Low / Reduced sugar | 21 |
0%
|
|
| Whole eggs | 3545 |
3.1%
|
|
| Wiener sausage | 345 |
0.3%
|
|
| Wiener sausage, PROCESS = Filling, INGREDIENT = Processed cheese and spreads, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Wiener sausage, QUALITATIVE-INFO = Light | 8 |
0%
|
|
| Wild chicories | 4 |
0%
|
|
| Wine, red | 209 |
0.2%
|
|
| Wine, ros |
3 |
0%
|
|
| Wine, white | 65 |
0.1%
|
|
| Yeast based formulations | 8 |
0%
|
|
| Yeast leavened pastry | 72 |
0.1%
|
|
| Yeast leavened pastry, INGREDIENT = Baked milk and similar | 61 |
0.1%
|
|
| Yeast leavened pastry, INGREDIENT = Brown sugar | 12 |
0%
|
|
| Yeast leavened pastry, INGREDIENT = Custard | 66 |
0.1%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Full fat | 543 |
0.5%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed | 45 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed, QUALITATIVE-INFO = Fortified | 3 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = With probiotics and/or prebiotics | 11 |
0%
|
|
| Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = With probiotics and/or prebiotics, QUALITATIVE-INFO = Fat free | 6 |
0%
|
|
| Yoghurt, cow milk, flavoured | 51 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Canned or jarred fruit, PHYSICAL-STATE = Spoonable creamy, TARGET-CONSUMER = Infant or toddler food | 8 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar | 5 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy | 42 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Cereal flakes and similar, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy | 20 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Cream, plain | 2 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring | 12 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy | 20 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Semi-skimmed | 8 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Skimmed | 8 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Muesli and similar mixed breakfast cereals, INGREDIENT = Fruit preparations for fillings and/or flavouring, QUALITATIVE-INFO = Low fat (naturally or reduced), PHYSICAL-STATE = Spoonable creamy | 3 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Muesli and similar mixed breakfast cereals, INGREDIENT = Honey, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Probiotic or prebiotic formulations, INGREDIENT = Muesli plain, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Yoghurt, cow milk, flavoured, PHYSICAL-STATE = Spoonable creamy, TARGET-CONSUMER = Infant or toddler food | 24 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fat free, PHYSICAL-STATE = Brittle jelly | 30 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fat free, PHYSICAL-STATE = Spoonable creamy | 12 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, PHYSICAL-STATE = Liquid, TARGET-CONSUMER = Toddler food, 1-3 years | 16 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy | 29 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Fortified, TARGET-CONSUMER = Toddler food, 1-3 years | 129 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Brittle jelly | 299 |
0.3%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Full fat, PHYSICAL-STATE = Spoonable creamy | 54 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced) | 12 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Fortified, PHYSICAL-STATE = Spoonable creamy | 36 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Semi-skimmed, PHYSICAL-STATE = Spoonable creamy | 14 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = With probiotics and/or prebiotics, PHYSICAL-STATE = Spoonable creamy | 43 |
0%
|
|
| Yoghurt, cow milk, flavoured, TARGET-CONSUMER = Children food | 4 |
0%
|
|
| Yoghurt, cow milk, plain, QUALITATIVE-INFO = Full fat | 6 |
0%
|
|
| Yoghurt, cow milk, plain, QUALITATIVE-INFO = Skimmed | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.