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Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica 2018-2019

Costa Rica, 2018 - 2019
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Reference ID
CRI_2018-2019_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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(v20_a1)

Data file: data_anon_consumption

Overview

Valid: 242
Invalid: 0
Type: Discrete
Width: 63
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
DIENT = Baked milk and similar 36
14.9%
er, SWEETENING-AGENT = White sugar 2
0.8%
fresh meat 27
11.2%
ilar, INGREDIENT = Tomato ketchup and related sauces 100
41.3%
milar 8
3.3%
olised sources and similar 46
19%
s, INGREDIENT = Black pepper, SWEETENING-AGENT = White sugar 13
5.4%
similar 2
0.8%
ter 8
3.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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