Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica 2018-2019
Costa Rica, 2018 - 2019
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Reference ID
CRI_2018-2019_FSMFSIICFV_v01_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: data_anon_consumption
Overview
Valid:
17807
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Apples | 56 |
0.3%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 19 |
0.1%
|
|
| Artificial sweeteners (e.g., aspartam, saccharine) | 1 |
0%
|
|
| Asian-style noodles other than glass noodles | 3 |
0%
|
|
| Avocados | 46 |
0.3%
|
|
| Bacon | 4 |
0%
|
|
| Bacon, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Baked milk and similar | 6 |
0%
|
|
| Baking yeast | 1 |
0%
|
|
| Barbecue or steak sauces, PROCESS = Canning / jarring | 2 |
0%
|
|
| Basil | 2 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt, QUALITATIVE-INFO = Red | 219 |
1.2%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Blending, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Liquid | 5 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Pulping / mashing, QUALITATIVE-INFO = Red | 13 |
0.1%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Black | 1 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Black | 208 |
1.2%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Red | 6 |
0%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Black | 30 |
0.2%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Green | 2 |
0%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Red | 60 |
0.3%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = White | 9 |
0.1%
|
|
| Beans (with pods) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Green | 6 |
0%
|
|
| Beans (with pods) and similar-, QUALITATIVE-INFO = Green | 33 |
0.2%
|
|
| Beer | 1 |
0%
|
|
| Beetroots, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 4 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 26 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate spread | 47 |
0.3%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Caramel, soft | 1 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 135 |
0.8%
|
|
| Biscuits, chocolate, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Biscuits, oat meal | 4 |
0%
|
|
| Biscuits, oat meal, INGREDIENT = Dried vine fruits (raisins etc.) | 2 |
0%
|
|
| Black pepper | 20 |
0.1%
|
|
| Blackberries | 13 |
0.1%
|
|
| Boiled eggs | 22 |
0.1%
|
|
| Boiled eggs, EXTENT-OF-COOKING = Egg yolk semi-liquid | 1 |
0%
|
|
| Bovine liver | 3 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 6 |
0%
|
|
| Bovine tongue | 1 |
0%
|
|
| Bovine tongue, PROCESS = Cooking in water | 1 |
0%
|
|
| Bovine, minced meat, QUALITATIVE-INFO = High fat, FAT-CONTENT = 20 % fat | 4 |
0%
|
|
| Bovine, minced meat, SOURCE = Cattle (as animal), QUALITATIVE-INFO = Half fat or medium fat, FAT-CONTENT = 10 % fat | 49 |
0.3%
|
|
| Bovine, minced meat, SOURCE = Cattle (as animal), QUALITATIVE-INFO = Low fat (naturally or reduced), FAT-CONTENT = 5 % fat | 25 |
0.1%
|
|
| Bread and rolls with special ingredients added | 2 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Baked milk and similar | 1 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Cheese | 2 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Garlic | 1 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Seasoning mixes | 1 |
0%
|
|
| Bread and rolls with special ingredients added, PROCESS = Filling, INGREDIENT = Vanilla and similar- | 15 |
0.1%
|
|
| Breadcrumbs | 2 |
0%
|
|
| Broccoli | 6 |
0%
|
|
| Broccoli, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 2 |
0%
|
|
| Brown sugar | 19 |
0.1%
|
|
| Brown sugar, PHYSICAL-STATE = Whole/unsplit form, including artificial forms | 5 |
0%
|
|
| Buffalo fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Buns, INGREDIENT = Milk, QUALITATIVE-INFO = White/refined | 20 |
0.1%
|
|
| Buns, PROCESS = Sugar coating, QUALITATIVE-INFO = Sweet / mild | 6 |
0%
|
|
| Buns, QUALITATIVE-INFO = Integral /not refined | 2 |
0%
|
|
| Butter biscuits, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 56 |
0.3%
|
|
| Butter, QUALITATIVE-INFO = Light | 5 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 43 |
0.2%
|
|
| Camomile infusion | 4 |
0%
|
|
| Camomile infusion, QUALITATIVE-INFO = Without added sugar | 4 |
0%
|
|
| Candied fruits, SOURCE-COMMODITIES = Mangoes | 1 |
0%
|
|
| Canned mushrooms | 4 |
0%
|
|
| Canned or jarred chickpea | 5 |
0%
|
|
| Canned or jarred common beans | 11 |
0.1%
|
|
| Canned or jarred common beans, PROCESS = Pan frying / shallow frying | 8 |
0%
|
|
| Canned or jarred fruit, SOURCE-COMMODITIES = Figs, SURROUNDING-MEDIUM = In sweet sauce, PART-CONSUMED-ANALYSED = With surrounding medium | 1 |
0%
|
|
| Canned or jarred fruit, SURROUNDING-MEDIUM = In sweet sauce, PART-CONSUMED-ANALYSED = With surrounding medium | 1 |
0%
|
|
| Canned or jarred peas | 4 |
0%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil | 85 |
0.5%
|
|
| Canned tunas and similar, SURROUNDING-MEDIUM = In water | 21 |
0.1%
|
|
| Canned/jarred vegetables, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 3 |
0%
|
|
| Carambolas | 6 |
0%
|
|
| Carrots | 1 |
0%
|
|
| Carrots, PART-CONSUMED-ANALYSED = W/o peel | 190 |
1.1%
|
|
| Carrots, PART-CONSUMED-ANALYSED = With peel | 46 |
0.3%
|
|
| Carrots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 17 |
0.1%
|
|
| Cassava roots | 45 |
0.3%
|
|
| Cassava roots, PROCESS = Cooking in water | 5 |
0%
|
|
| Cauliflowers | 1 |
0%
|
|
| Cauliflowers, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Celeries | 230 |
1.3%
|
|
| Cereal and cereal-like flours | 7 |
0%
|
|
| Cereal bars | 7 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, GENERIC-TERM = Unspecified | 13 |
0.1%
|
|
| Chayote fruits, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Chayote fruits, QUALITATIVE-INFO = Green | 66 |
0.4%
|
|
| Cheese cake, INGREDIENT = Strawberry flavour | 2 |
0%
|
|
| Cheese, PROCESS = Grating | 4 |
0%
|
|
| Cheese, cheddar | 1 |
0%
|
|
| Chewing gum | 4 |
0%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = W/o skin | 63 |
0.4%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = With skin | 11 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PART-CONSUMED-ANALYSED = With skin | 14 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying, PROCESS = Breading | 9 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = W/o skin | 12 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PART-CONSUMED-ANALYSED = W/o skin | 6 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PART-CONSUMED-ANALYSED = With skin | 16 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Breading, PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = With skin | 6 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PROCESS = Breading | 12 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PART-CONSUMED-ANALYSED = With skin | 13 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying, PROCESS = Breading | 7 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Roasting, INTENDED-USE = Ready-to-eat | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Baking, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = W/o skin | 25 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Dicing and stripe-cutting | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Dicing and stripe-cutting, PROCESS = Frying, PROCESS = Breading, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Mincing / chopping / cutting, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken, fresh fat tissue, PROCESS = Frying | 1 |
0%
|
|
| Chicken, other slaughtering products | 1 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature) | 4 |
0%
|
|
| Chickpeas (dry) | 5 |
0%
|
|
| Chickpeas (dry), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt | 2 |
0%
|
|
| Chili peppers | 6 |
0%
|
|
| Chips/crisps, PROCESS = Deep frying, INGREDIENT = Plantains - paradisiaca cultivars | 7 |
0%
|
|
| Chives | 43 |
0.2%
|
|
| Chocolate cake | 2 |
0%
|
|
| Chocolate cake, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chocolate cake, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 10 |
0.1%
|
|
| Chocolate cake, QUALITATIVE-INFO = Small, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Chocolate sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chocolate spread, INGREDIENT = Hazelnuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat | 4 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat, INGREDIENT = Cow, ox or bull fresh meat | 4 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 7 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig other slaughtering products, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products | 4 |
0%
|
|
| Cinnamon bark | 13 |
0.1%
|
|
| Cinnamon bark, PROCESS = Grinding / milling / crushing | 17 |
0.1%
|
|
| Cloves buds, PROCESS = Grinding / milling / crushing | 6 |
0%
|
|
| Cocoa powder | 68 |
0.4%
|
|
| Coconut milk (cocos nucifera) liquid | 4 |
0%
|
|
| Coconut oil/fat | 1 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted | 3 |
0%
|
|
| Coffee beverages, INGREDIENT = Drinking water, INGREDIENT = Coffee ground, roasted, QUALITATIVE-INFO = Without added sugar | 61 |
0.3%
|
|
| Coffee beverages, SWEETENING-AGENT = Refined cane sugar | 7 |
0%
|
|
| Coffee ground, roasted | 209 |
1.2%
|
|
| Cola beverages, caffeinic, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 137 |
0.8%
|
|
| Common banana | 194 |
1.1%
|
|
| Common banana, PROCESS = Cooking in water, QUALITATIVE-INFO = Unripe / immature | 2 |
0%
|
|
| Common banana, QUALITATIVE-INFO = Unripe / immature | 9 |
0.1%
|
|
| Common banana, QUALITATIVE-INFO = Unripe / immature, EXTENT-OF-COOKING = Half-cooked | 1 |
0%
|
|
| Common mushrooms, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Common peaches | 1 |
0%
|
|
| Condensed milk (sometimes with added sugars), PROCESS = Canning / jarring, QUALITATIVE-INFO = With added sugar | 1 |
0%
|
|
| Condensed milk (sometimes with added sugars), PROCESS = Canning / jarring, QUALITATIVE-INFO = With added sugar, PACKAGING-FORMAT = Drawn can | 13 |
0.1%
|
|
| Cooked salami, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 1 |
0%
|
|
| Cooked turkey meat, PROCESS = Smoking, QUALITATIVE-INFO = Low fat (naturally or reduced) | 4 |
0%
|
|
| Coriander leaves | 676 |
3.8%
|
|
| Corn chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Corn curls, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Corn syrup | 1 |
0%
|
|
| Corned turkey, uncooked, PHYSICAL-STATE = Slices, steaks or other flat cuts | 17 |
0.1%
|
|
| Costarican guavas | 27 |
0.2%
|
|
| Cow milk, semi skimmed (half fat), FAT-CONTENT = 2 % fat | 344 |
1.9%
|
|
| Cow milk, semi skimmed (half fat), PROCESS = Lactose reduction, PHYSICAL-STATE = Liquid, FAT-CONTENT = 2 % fat | 24 |
0.1%
|
|
| Cow milk, skimmed (low fat), FAT-CONTENT = 1 % fat | 11 |
0.1%
|
|
| Cow milk, skimmed (low fat), PHYSICAL-STATE = Liquid, FAT-CONTENT = 0.1 % fat | 33 |
0.2%
|
|
| Cow milk, whole | 6 |
0%
|
|
| Cow milk, whole, FAT-CONTENT = 3.3 % fat | 16 |
0.1%
|
|
| Cow milk, whole, PHYSICAL-STATE = Liquid, FAT-CONTENT = 3.2 % fat | 3 |
0%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 19 |
0.1%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = With bone | 19 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling | 1 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Half fat or medium fat | 53 |
0.3%
|
|
| Cow, ox or bull fresh meat, PROCESS = Frying | 1 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Frying, QUALITATIVE-INFO = Half fat or medium fat | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Mincing / chopping / cutting, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Cow, ox or bull fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 51 |
0.3%
|
|
| Cow, ox or bull fresh meat, QUALITATIVE-INFO = High fat | 2 |
0%
|
|
| Crackers and breadsticks | 44 |
0.2%
|
|
| Crackers and breadsticks, INGREDIENT = Cheese | 2 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Cheese, QUALITATIVE-INFO = With added salt | 9 |
0.1%
|
|
| Crackers and breadsticks, INGREDIENT = Sesame seeds | 1 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Yeast bread |
1 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 18 |
0.1%
|
|
| Cream cake | 1 |
0%
|
|
| Cream cheese | 1 |
0%
|
|
| Cream cheese, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Cream custard cake, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Brioche type products | 4 |
0%
|
|
| Cream custard sponge cake | 29 |
0.2%
|
|
| Cream sprayable | 1 |
0%
|
|
| Cream with other ingredients, INGREDIENT = Vegetable fats and oils, edible | 30 |
0.2%
|
|
| Cream with other ingredients, QUALITATIVE-INFO = Sweet / mild | 5 |
0%
|
|
| Cream, plain | 119 |
0.7%
|
|
| Cream, plain, PHYSICAL-STATE = Spoonable creamy | 2 |
0%
|
|
| Croissant, INGREDIENT = Butter | 3 |
0%
|
|
| Croissant, INGREDIENT = Cheese, INGREDIENT = Raw cured (or seasoned) meat | 1 |
0%
|
|
| Croissant, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Croissant, filled with cream | 2 |
0%
|
|
| Cucumbers | 52 |
0.3%
|
|
| Cumin seed | 2 |
0%
|
|
| Cured seasoned poultry meat, SOURCE-COMMODITIES = Chicken fresh meat | 14 |
0.1%
|
|
| Curry powder | 10 |
0.1%
|
|
| Dairy desserts spoonable, INGREDIENT = Cow milk, semi skimmed (half fat), INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Diet soft drink with caffeine, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 3 |
0%
|
|
| Diet soft drinks with flavours, INGREDIENT = Black tea flavour | 14 |
0.1%
|
|
| Diet soft drinks with flavours, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Doughnuts-berliner | 8 |
0%
|
|
| Dried egg pasta, QUALITATIVE-INFO = Fortified | 7 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Laurel | 3 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Oregano | 56 |
0.3%
|
|
| Dried herbs, SOURCE-COMMODITIES = Spearmint | 3 |
0%
|
|
| Dried vine fruits (raisins etc.) | 1 |
0%
|
|
| Drinking water, INGREDIENT = Syrups | 11 |
0.1%
|
|
| Drinking water, SWEETENING-AGENT = Refined cane sugar | 10 |
0.1%
|
|
| Evaporated milk (liquid, unsweetened), PROCESS = Canning / jarring, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), QUALITATIVE-INFO = Fortified, PACKAGING-FORMAT = Drawn can | 8 |
0%
|
|
| Extra hard cheese (parmesan, grana type), PROCESS = Grating | 2 |
0%
|
|
| Fermented tea infusion, QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Filled chocolate, INGREDIENT = Almonds, INGREDIENT = Milk chocolate | 2 |
0%
|
|
| Filled chocolate, INGREDIENT = Milk chocolate, INGREDIENT = Tree nuts | 3 |
0%
|
|
| Fish (meat), PROCESS = Frying, PROCESS = Breading | 7 |
0%
|
|
| Fish and potatoes meal, PROCESS = Cooking in water, INGREDIENT = Tuna | 1 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Fish (meat) | 1 |
0%
|
|
| Fishcakes, INGREDIENT = Hen eggs | 1 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 24 |
0.1%
|
|
| Flavoured milks, INGREDIENT = Cream flavour | 1 |
0%
|
|
| Flavoured milks, INGREDIENT = Rice flour, INGREDIENT = Cow milk, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Foamed sugar products (marshmallows) | 10 |
0.1%
|
|
| Frankfurt-type sausage, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 19 |
0.1%
|
|
| Frankfurter sausage, INGREDIENT = Turkey fresh meat, INGREDIENT = Turkey, other slaughtering products | 1 |
0%
|
|
| French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 46 |
0.3%
|
|
| Fresh raw sausages, INGREDIENT = Chicken fresh meat | 17 |
0.1%
|
|
| Fresh raw sausages, INGREDIENT = Chicken fresh meat, INGREDIENT = Cow, ox or bull fresh meat | 11 |
0.1%
|
|
| Fresh raw sausages, INGREDIENT = Cow, ox or bull fresh meat | 10 |
0.1%
|
|
| Fresh uncured cheese, GENERIC-TERM = Unspecified | 22 |
0.1%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Semi-soft, GENERIC-TERM = Other | 98 |
0.6%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Semi-soft | 55 |
0.3%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, whole, QUALITATIVE-INFO = Semi-soft | 68 |
0.4%
|
|
| Fried dough sweet, PROCESS = Sugar coating | 2 |
0%
|
|
| Fried eggs | 7 |
0%
|
|
| Fried eggs, PROCESS = Blending | 18 |
0.1%
|
|
| Fruit cake, INGREDIENT = Pineapples | 2 |
0%
|
|
| Fruit cake, INGREDIENT = Sapodillas | 1 |
0%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Common banana | 2 |
0%
|
|
| Fruit jelly | 21 |
0.1%
|
|
| Fruit pie-tarts, INGREDIENT = Apples | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Bottled drinking water | 4 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana - paradisiaca cultivars, INGREDIENT = Milk | 1 |
0%
|
|
| Fruit smoothies, INGREDIENT = Cow milk, natural high fat, INGREDIENT = Strawberries | 1 |
0%
|
|
| Fruit smoothies, INGREDIENT = Strawberries, INGREDIENT = Drinking water | 1 |
0%
|
|
| Fruit soft drink, mango, INGREDIENT = Drinking water, SWEETENING-AGENT = White sugar | 20 |
0.1%
|
|
| Fruit soft drink, peach, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 16 |
0.1%
|
|
| Fruit soft drink, pear, INGREDIENT = Drinking water | 1 |
0%
|
|
| Fruit soft drink, pear, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 27 |
0.2%
|
|
| Fruit soft drink, pineapple, INGREDIENT = Drinking water | 23 |
0.1%
|
|
| Garden peas (without pods) | 2 |
0%
|
|
| Garden peas (without pods), PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Garlic | 470 |
2.6%
|
|
| Garlic puree | 70 |
0.4%
|
|
| Gelatine dessert | 24 |
0.1%
|
|
| Ginger roots | 5 |
0%
|
|
| Grains soup, dry, INGREDIENT = Asian-style noodles other than glass noodles | 2 |
0%
|
|
| Granadillas | 6 |
0%
|
|
| Guavas, QUALITATIVE-INFO = Ripe / mature | 14 |
0.1%
|
|
| Guavas, QUALITATIVE-INFO = Unripe / immature | 4 |
0%
|
|
| Ham, beef | 19 |
0.1%
|
|
| Ham, pork, FAT-CONTENT = 8 % fat | 1 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cheese | 8 |
0%
|
|
| Hamburger with bread, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Hamburger with bread, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 1 |
0%
|
|
| Hamburger with bread, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Cheese, INGREDIENT = Condiments (including table-top formats) | 1 |
0%
|
|
| Hamburger with bread, INGREDIENT = Mixed vegetables | 3 |
0%
|
|
| Hamburger with bread, INGREDIENT = Mixed vegetables, INGREDIENT = Cheese | 4 |
0%
|
|
| Hamburger with bread, INGREDIENT = Mixed vegetables, QUALITATIVE-INFO = Large/big | 1 |
0%
|
|
| Hard candies | 28 |
0.2%
|
|
| Hard candies, PHYSICAL-STATE = Powder | 1 |
0%
|
|
| Head lettuces | 119 |
0.7%
|
|
| Hen egg yolk | 3 |
0%
|
|
| Hen eggs | 327 |
1.8%
|
|
| Herbal and other non-tea infusions, QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Herbs/spices sauces, QUALITATIVE-INFO = Hot/piquant/spicy, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Honey | 13 |
0.1%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Strawberry flavour | 1 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refi | 2 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Refined cane sugar | 1 |
0%
|
|
| Ice cream, milk-based | 3 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Bubblegum flavour | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Butter biscuits, INGREDIENT = Mint-chocolate flavour | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Chocolate flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Coconut flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Cream flavour, INGREDIENT = Orange flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Lemon flavour | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour | 11 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Wafers, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Wafers, INGREDIENT = Vanilla flavour | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Wafers, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Ice cream, milk-based, PHYSICAL-STATE = Bars / tables | 5 |
0%
|
|
| Ice cream, milk-based, PROCESS = Chocolate coating, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Ice cream, milk-based, SWEETENING-AGENT = Syrups | 2 |
0%
|
|
| Instant coffee (beverage), INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 7 |
0%
|
|
| Instant coffee (beverage), QUALITATIVE-INFO = Without added sugar | 3 |
0%
|
|
| Instant coffee powder | 19 |
0.1%
|
|
| Instant coffee powder, INGREDIENT = Cappuccino flavour | 1 |
0%
|
|
| Isotonic and sport drinks | 2 |
0%
|
|
| Jelly candies | 24 |
0.1%
|
|
| Juice concentrate, grape | 1 |
0%
|
|
| Juice, lemon | 11 |
0.1%
|
|
| Juice, orange | 19 |
0.1%
|
|
| Juice, orange, QUALITATIVE-INFO = Without added sugar | 7 |
0%
|
|
| Kiwi fruits (green, red, yellow) | 2 |
0%
|
|
| Laminated doughs | 1 |
0%
|
|
| Legume (beans) soup | 1 |
0%
|
|
| Legume (beans) soup, INGREDIENT = Beans (dry) and similar- | 44 |
0.2%
|
|
| Lemons | 4 |
0%
|
|
| Lemons, PART-CONSUMED-ANALYSED = W/o peel | 21 |
0.1%
|
|
| Lentils (dry) | 8 |
0%
|
|
| Lentils (dry), PROCESS = Cooking in water, INGREDIENT = Salt | 2 |
0%
|
|
| Maize flour | 49 |
0.3%
|
|
| Maize flour, PROCESS = Toasting / coffee roasting, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, INGREDIENT = Herbs, spices and similar, INGREDIENT = Agave leaves | 1 |
0%
|
|
| Maize grain, PROCESS = Degermination, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Maize grain, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Maize starch | 9 |
0.1%
|
|
| Mandarins | 13 |
0.1%
|
|
| Mandarins and similar- | 1 |
0%
|
|
| Mangoes, QUALITATIVE-INFO = Green | 34 |
0.2%
|
|
| Mangoes, QUALITATIVE-INFO = Ripe / mature | 72 |
0.4%
|
|
| Margarines and similar, FAT-CONTENT = 40 % fat | 57 |
0.3%
|
|
| Marmalade | 5 |
0%
|
|
| Mayonnaise sauce | 3 |
0%
|
|
| Mayonnaise sauce, QUALITATIVE-INFO = With added salt | 73 |
0.4%
|
|
| Mayonnaise, low fat | 10 |
0.1%
|
|
| Meat and vegetable soup, INGREDIENT = Maize grain, INGREDIENT = Pig fresh meat | 1 |
0%
|
|
| Meat and vegetable soup, dry, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Meat based dishes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, PHYSICAL-STATE = Slices, steaks or other flat cuts | 1 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken, minced meat, INGREDIENT = Mixed vegetables | 1 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Bovine fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Textured soy protein, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 16 |
0.1%
|
|
| Meat burger (no sandwich), INTENDED-USE = Raw but intended to be eaten cooked | 9 |
0.1%
|
|
| Meat loaf | 2 |
0%
|
|
| Meat loaf with cheese, vegetables or other, INGREDIENT = Chicken, minced meat, INGREDIENT = Mixed vegetables | 1 |
0%
|
|
| Meat soup, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Meat flavour | 3 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Chicken fresh meat | 3 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Chicken fresh meat, INGREDIENT = Asian-style noodles other than glass noodles | 4 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Dried pasta, INGREDIENT = Chicken fresh meat | 1 |
0%
|
|
| Meat/poultry soup, dry, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chicken flavour | 7 |
0%
|
|
| Melons | 17 |
0.1%
|
|
| Meringue tart, INGREDIENT = Condensed milk (sometimes with added sugars), INGREDIENT = Milk | 6 |
0%
|
|
| Milk chocolate | 19 |
0.1%
|
|
| Milk powder, QUALITATIVE-INFO = Half fat or medium fat, FAT-CONTENT = 2 % fat | 17 |
0.1%
|
|
| Milk powder, QUALITATIVE-INFO = Semi-skimmed, QUALITATIVE-INFO = Lactose free | 4 |
0%
|
|
| Milk powder, full fat | 48 |
0.3%
|
|
| Milk powder, full fat, QUALITATIVE-INFO = Fortified, TARGET-CONSUMER = Toddler food, 1-3 years | 1 |
0%
|
|
| Milk powder, skimmed, SOURCE-COMMODITIES = Cow milk, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin E (tocopherols, tocotrienols) | 4 |
0%
|
|
| Milk, INGREDIENT = Oat and similar- | 2 |
0%
|
|
| Milk, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Milkshakes, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Milkshakes, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Milkshakes, PHYSICAL-STATE = Powder | 5 |
0%
|
|
| Mixed breakfast cereals, INGREDIENT = Dried vine fruits (raisins etc.), INGREDIENT = Oat and similar- | 1 |
0%
|
|
| Mixed breakfast cereals, INGREDIENT = Fruit used as fruit | 3 |
0%
|
|
| Mixed breakfast cereals, INGREDIENT = Processed maize-based flakes, INGREDIENT = Dried vine fruits (raisins etc.), INGREDIENT = Honey | 1 |
0%
|
|
| Mixed herbs and spices, PHYSICAL-STATE = Powder | 71 |
0.4%
|
|
| Mixed supplements/formulations, PHYSICAL-STATE = Powder | 2 |
0%
|
|
| Mortadella-type sausage, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 52 |
0.3%
|
|
| Mozzarella | 2 |
0%
|
|
| Mozzarella, SOURCE-COMMODITIES = Cow milk, whole | 5 |
0%
|
|
| Muesli plain | 2 |
0%
|
|
| Mushroom soup, dry | 1 |
0%
|
|
| Mustard and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0.1%
|
|
| Naranjillas | 1 |
0%
|
|
| Navy beans (dry seeds), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Non dairy coffee creamer | 6 |
0%
|
|
| Nut/seeds paste/emulsion/mass, SOURCE-COMMODITIES = Annatto seed | 40 |
0.2%
|
|
| Oat flour, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Oat rolled grains, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Fortified | 45 |
0.3%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Not fortified | 5 |
0%
|
|
| Olive oils | 16 |
0.1%
|
|
| Omelette, plain | 1 |
0%
|
|
| Onion bulbs for fresh consumption | 1022 |
5.7%
|
|
| Oranges | 11 |
0.1%
|
|
| Oranges, sweet | 11 |
0.1%
|
|
| Other edible flowers, GENERIC-TERM = Other | 1 |
0%
|
|
| Other hybrids of Citrus reticulata, not elsewhere mentioned | 126 |
0.7%
|
|
| Palm hearts | 2 |
0%
|
|
| Pancake pre-mixes (dry) | 1 |
0%
|
|
| Pancake pre-mixes (dry), INGREDIENT = Buttermilk | 2 |
0%
|
|
| Pancakes | 4 |
0%
|
|
| Papayas | 46 |
0.3%
|
|
| Paprika powder | 28 |
0.2%
|
|
| Parsley | 2 |
0%
|
|
| Passionfruits | 1 |
0%
|
|
| Pasta, cooked, with cheese/cream | 1 |
0%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Tomato-containing cooked sauces | 16 |
0.1%
|
|
| Pasta, cooked, with vegetables, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat, INGREDIENT = Soy sauce | 2 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt, QUALITATIVE-INFO = Fortified | 7 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Pasta, plain (not stuffed), uncooked, QUALITATIVE-INFO = Fortified | 98 |
0.6%
|
|
| Pastry based on laminated dough, PROCESS = Filling | 1 |
0%
|
|
| Pate, chicken liver, PACKAGING-FORMAT = Drawn can | 13 |
0.1%
|
|
| Peaches and similar- | 1 |
0%
|
|
| Peanut butter, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Peanuts, PROCESS = Roasting | 2 |
0%
|
|
| Peanuts, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 4 |
0%
|
|
| Pears | 1 |
0%
|
|
| Pears, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Pig fat tissue, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 4 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = With bone | 9 |
0.1%
|
|
| Pig fresh meat, PROCESS = Broiling/grilling, PART-CONSUMED-ANALYSED = With bone | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Cooking in water, QUALITATIVE-INFO = Half fat or medium fat | 5 |
0%
|
|
| Pig fresh meat, PROCESS = Frying | 5 |
0%
|
|
| Pig fresh meat, PROCESS = Frying, QUALITATIVE-INFO = Half fat or medium fat | 2 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = With bone | 1 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 58 |
0.3%
|
|
| Pig fresh meat, QUALITATIVE-INFO = High fat | 9 |
0.1%
|
|
| Pig other slaughtering products, PART-CONSUMED-ANALYSED = Only skin | 2 |
0%
|
|
| Pig other slaughtering products, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin, PART-CONSUMED-ANALYSED = Including visible fat | 13 |
0.1%
|
|
| Pineapples | 89 |
0.5%
|
|
| Pita bread, QUALITATIVE-INFO = White/refined | 2 |
0%
|
|
| Pizza and pizza-like dishes, QUALITATIVE-INFO = Small | 1 |
0%
|
|
| Pizza and similar with cheese topping | 4 |
0%
|
|
| Pizza and similar with processed meat topping, INGREDIENT = Pepperoni/paprika-type sausage | 26 |
0.1%
|
|
| Plantains - paradisiaca cultivars | 94 |
0.5%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Ripe / mature | 1 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Ripe / mature, EXTENT-OF-COOKING = Half-cooked | 1 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Unripe / immature | 7 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Unripe / immature, EXTENT-OF-COOKING = Half-cooked | 1 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking in water, QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = W/o peel | 3 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Frying | 17 |
0.1%
|
|
| Plantains - paradisiaca cultivars, QUALITATIVE-INFO = Unripe / immature | 21 |
0.1%
|
|
| Plums | 4 |
0%
|
|
| Popcorn (maize, popped) | 17 |
0.1%
|
|
| Popcorn (maize, popped), PROCESS = Glazing / icing, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Pork lard | 4 |
0%
|
|
| Potato crisps from potato slices, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 34 |
0.2%
|
|
| Potato croquettes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 1 |
0%
|
|
| Potato puree, INGREDIENT = Potatoes, INGREDIENT = Milk, INGREDIENT = Butter | 4 |
0%
|
|
| Potatoes and meat meal, PROCESS = Mincing / chopping / cutting, INGREDIENT = Cow, ox or bull fresh meat, PHYSICAL-STATE = Dices / sticks | 5 |
0%
|
|
| Potatoes and vegetables meal, PROCESS = Mincing / chopping / cutting, INGREDIENT = Mixed vegetables, PHYSICAL-STATE = Dices / sticks | 1 |
0%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 102 |
0.6%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = With peel | 20 |
0.1%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 23 |
0.1%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = With peel | 7 |
0%
|
|
| Potatoes, PROCESS = Cooking in water | 6 |
0%
|
|
| Potatoes, PROCESS = Cooking in water, EXTENT-OF-COOKING = Half-cooked | 1 |
0%
|
|
| Poultry fresh meat (muscle meat), SOURCE = Gallus gallus laying hens (as animal) | 2 |
0%
|
|
| Powdered drink bases, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) | 5 |
0%
|
|
| Powdered drink bases, INGREDIENT = Fruit flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 7 |
0%
|
|
| Preparations for dessert, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
| Preparations for gelling home-made food, INGREDIENT = Gelatine, PHYSICAL-STATE = Powder | 2 |
0%
|
|
| Prepared legume (beans) salad, INGREDIENT = Rice grain, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Mixed vegetables | 66 |
0.4%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Yellow | 21 |
0.1%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Processed maize-based flakes | 31 |
0.2%
|
|
| Processed maize-based flakes, INGREDIENT = Honey | 16 |
0.1%
|
|
| Processed maize-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 4 |
0%
|
|
| Processed maize-based flakes, PROCESS = Sugar coating | 15 |
0.1%
|
|
| Processed maize-based flakes, PROCESS = Sugar coating, INTENDED-USE = Ready-to-eat | 10 |
0.1%
|
|
| Processed mixed cereal-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 11 |
0.1%
|
|
| Processed oat-based flakes, INGREDIENT = Foamed sugar products (marshmallows) | 13 |
0.1%
|
|
| Protein and amino acids supplements, PHYSICAL-STATE = Powder | 2 |
0%
|
|
| Pumpkins, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Yellow | 10 |
0.1%
|
|
| Purple mombins | 4 |
0%
|
|
| Raising agents | 22 |
0.1%
|
|
| Ready-to-eat fruit-based meal for children | 1 |
0%
|
|
| Ready-to-eat fruit-based meal for children, INGREDIENT = Common peaches | 1 |
0%
|
|
| Red cabbages | 6 |
0%
|
|
| Red mustard leaves and similar- | 5 |
0%
|
|
| Rice based dishes, cooked, INGREDIENT = Shrimps, common | 2 |
0%
|
|
| Rice grain, PROCESS = Cooking in water | 433 |
2.4%
|
|
| Rice grain, brown | 1 |
0%
|
|
| Rice grain, polished, QUALITATIVE-INFO = Fortified, EXTENT-OF-COOKING = Half-cooked | 6 |
0%
|
|
| Rice grain, polished, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = White | 466 |
2.6%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, PREPARATION-PRODUCTION-PLACE = Restaurant prepared | 30 |
0.2%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Soy sauce | 23 |
0.1%
|
|
| Rice, popped, PROCESS = Chocolate coating | 26 |
0.1%
|
|
| Rosemary | 3 |
0%
|
|
| Runner beans (dry) | 3 |
0%
|
|
| Salad dressing, INGREDIENT = Cream, plain | 4 |
0%
|
|
| Salad dressing, INGREDIENT = Vinegar, INGREDIENT = Vegetable fats and oils, edible, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Salad dressing, INGREDIENT = Vinegar, INGREDIENT = Vegetable fats and oils, edible, QUALITATIVE-INFO = With added salt, QUALITATIVE-INFO = Fat free | 1 |
0%
|
|
| Salads, PREPARATION-PRODUCTION-PLACE = Restaurant prepared | 8 |
0%
|
|
| Salami-type sausage, INGREDIENT = Cow, ox or bull fresh meat | 15 |
0.1%
|
|
| Salami-type sausage, INGREDIENT = Pig fresh meat | 7 |
0%
|
|
| Salami-type sausage, INGREDIENT = Pig fresh meat, INGREDIENT = Cow, ox or bull fresh meat | 18 |
0.1%
|
|
| Salt | 948 |
5.3%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla | 2 |
0%
|
|
| Sandwich bread (hamburger roll-type), PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = White/refined | 4 |
0%
|
|
| Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = Integral /not refined | 25 |
0.1%
|
|
| Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = White/refined | 59 |
0.3%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Breading, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, PROCESS = Filling, INGREDIENT = Tortilla | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Bovine fresh meat | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by franchised/chain fastfood restaurant | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, PROCESS = Filling, INGREDIENT = Canned or jarred common beans, INGREDIENT = Cow, ox or bull fresh meat | 1 |
0%
|
|
| Sardines and sardine-type fishes | 2 |
0%
|
|
| Sauces from fermented/hydrolised sources and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 142 |
0.8%
|
|
| Savory, dry, PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 35 |
0.2%
|
|
| Savoury sauces, INGREDIENT = Mayonnaise sauce, INGREDIENT = Mustard and related sauces | 1 |
0%
|
|
| Seafood-based meals, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Edible crab, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Garlic, PHYSICAL-STATE = Powder | 8 |
0%
|
|
| Shortening and similar baking fats, INGREDIENT = Vegetable fats and oils, edible | 21 |
0.1%
|
|
| Shrimps, common, PROCESS = Cooking in water | 1 |
0%
|
|
| Small radishes | 3 |
0%
|
|
| Snappers | 1 |
0%
|
|
| Soft drink, apple flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Aloe vera juice, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Black tea flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 143 |
0.8%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Grape flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Maize flour, INGREDIENT = Cloves buds, INGREDIENT = Cinnamon bark, INGREDIENT = Black pepper, INGREDIENT = Cocoa powder | 8 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Peach flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Blackberry flavour, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Bubblegum flavour, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Ginger flavour, QUALITATIVE-INFO = Sparkling | 14 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Grape flavour, QUALITATIVE-INFO = Sparkling | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, INGREDIENT = Strawberry flavour, QUALITATIVE-INFO = Sparkling | 9 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 3 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Black tea flavour | 5 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Black tea flavour, INGREDIENT = Lemon flavour, QUALITATIVE-INFO = With added sugar | 1 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit flavour | 123 |
0.7%
|
|
| Soft drink, grapefruit flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 6 |
0%
|
|
| Soft drink, lemon flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 16 |
0.1%
|
|
| Soft drink, lemon flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, lemon flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 136 |
0.8%
|
|
| Soft drink, orange flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 84 |
0.5%
|
|
| Soft drink, orange flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 7 |
0%
|
|
| Soft drink, orange flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 13 |
0.1%
|
|
| Soft drink, pear flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Soft drink, pineapple flavour, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 1 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Apples, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 32 |
0.2%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Blackberries | 14 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Costarican guavas, INGREDIENT = Drinking water, SWEETENING-AGENT = Sucrose (common sugar) | 30 |
0.2%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Drinking water, INGREDIENT = Passionfruits and similar- | 6 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, SWEETENING-AGENT = Refined cane sugar | 10 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Melons, INGREDIENT = Drinking water | 7 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Tamarind | 8 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Watermelons, INGREDIENT = Drinking water, QUALITATIVE-INFO = Without added sugar | 5 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit juice concentrates, INGREDIENT = Bottled drinking water, SWEETENING-AGENT = Sucrose | 4 |
0%
|
|
| Sorbet, INGREDIENT = Blackberry flavour | 1 |
0%
|
|
| Sorbet, INGREDIENT = Bubblegum flavour | 1 |
0%
|
|
| Sorbet, INGREDIENT = Chocolate flavour | 1 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour | 16 |
0.1%
|
|
| Sorbet, INGREDIENT = Grape flavour | 1 |
0%
|
|
| Sorbet, INGREDIENT = Lemon flavour, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Sorbet, INGREDIENT = Milk flavour | 5 |
0%
|
|
| Sour cherries | 1 |
0%
|
|
| Soursops | 3 |
0%
|
|
| Soy sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Soya drink, PROCESS = Instantisation, PHYSICAL-STATE = Powder | 1 |
0%
|
|
| Spearmint | 1 |
0%
|
|
| Spearmint, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Spinaches | 11 |
0.1%
|
|
| Sponge biscuits, INGREDIENT = Foamed sugar products (marshmallows), INGREDIENT = Coconut flavour | 6 |
0%
|
|
| Sponge biscuits, INGREDIENT = Maize flour | 14 |
0.1%
|
|
| Sponge cake | 22 |
0.1%
|
|
| Sponge cake, INGREDIENT = Wheat flour | 2 |
0%
|
|
| Starchy pudding | 1 |
0%
|
|
| Stock cube or granulate, beef, PROCESS = Drying (dehydration) | 1 |
0%
|
|
| Stock cube or granulate, beef, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 63 |
0.4%
|
|
| Stock cubes or granulate (bouillon base), INGREDIENT = Shrimps, common | 3 |
0%
|
|
| Stock cubes or granulate, chicken, PROCESS = Drying (dehydration) | 2 |
0%
|
|
| Stock cubes or granulate, chicken, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 174 |
1%
|
|
| Strawberries | 14 |
0.1%
|
|
| Sucralose | 6 |
0%
|
|
| Sugar cotton | 1 |
0%
|
|
| Summer squashes | 11 |
0.1%
|
|
| Summer squashes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 5 |
0%
|
|
| Sweet corn canned, QUALITATIVE-INFO = Yellow | 50 |
0.3%
|
|
| Sweet corn, PROCESS = Cooking in water, QUALITATIVE-INFO = Yellow | 4 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = Sweet / mild | 2 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = White | 11 |
0.1%
|
|
| Sweet corn, QUALITATIVE-INFO = Yellow | 6 |
0%
|
|
| Sweet limes | 2 |
0%
|
|
| Sweet peppers, QUALITATIVE-INFO = Green | 70 |
0.4%
|
|
| Sweet peppers, QUALITATIVE-INFO = Red | 727 |
4.1%
|
|
| Sweet potatoes, PROCESS = Cooking in water, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Orange | 2 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = Orange | 16 |
0.1%
|
|
| Syrups | 1 |
0%
|
|
| Syrups, SOURCE-COMMODITIES = Maples (trunk sap) | 19 |
0.1%
|
|
| Tabasco sauce | 1 |
0%
|
|
| Table grapes | 8 |
0%
|
|
| Table grapes and similar-, QUALITATIVE-INFO = Green | 1 |
0%
|
|
| Tahiti limes | 39 |
0.2%
|
|
| Tamarind | 2 |
0%
|
|
| Tapioca starch | 1 |
0%
|
|
| Taros | 10 |
0.1%
|
|
| Taros, PROCESS = Cooking in water, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Tea beverages | 1 |
0%
|
|
| Tea beverages, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Tea leaves and stalks, fermented | 9 |
0.1%
|
|
| Tea extract (powder), PROCESS = Instantisation, INGREDIENT = Lemon flavour, SWEETENING-AGENT = Sucrose (common sugar) | 1 |
0%
|
|
| Tea leaves and stalks, fermented, QUALITATIVE-INFO = Black | 2 |
0%
|
|
| Thyme, dry | 117 |
0.7%
|
|
| Tilapias and similar | 5 |
0%
|
|
| Tilapias and similar, PROCESS = Broiling/grilling | 3 |
0%
|
|
| Tomato ketchup and related sauces, INGREDIENT = Mayonnaise sauce | 14 |
0.1%
|
|
| Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 104 |
0.6%
|
|
| Tomato paste, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 14 |
0.1%
|
|
| Tomato-containing cooked sauces | 9 |
0.1%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Celeries, INGREDIENT = Onions, INGREDIENT = Peppers and similar-, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 24 |
0.1%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Meat flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Onions, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Common mushrooms, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Stir frying, INGREDIENT = Mixed vegetables | 8 |
0%
|
|
| Tomatoes | 17 |
0.1%
|
|
| Tomatoes, QUALITATIVE-INFO = Red | 339 |
1.9%
|
|
| Tortilla chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 15 |
0.1%
|
|
| Tortilla chips, INGREDIENT = Cheese flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 40 |
0.2%
|
|
| Tortilla chips, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 18 |
0.1%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent | 7 |
0%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, PREPARATION-PRODUCTION-PLACE = Prepared by artisan | 48 |
0.3%
|
|
| Tortilla, INGREDIENT = Maize flour, INTENDED-USE = Non-ready-to-eat | 3 |
0%
|
|
| Tortilla, INGREDIENT = Maize grain, INGREDIENT = Flour treatment agent, QUALITATIVE-INFO = White | 12 |
0.1%
|
|
| Tortilla, INGREDIENT = Wheat flour | 10 |
0.1%
|
|
| Tortilla, INGREDIENT = Wheat flour, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Non-ready-to-eat | 17 |
0.1%
|
|
| Tortilla, PROCESS = Baking, INGREDIENT = Maize flour, INTENDED-USE = Ready-to-eat | 2 |
0%
|
|
| Tortilla, PROCESS = Deep frying, INGREDIENT = Plantains - paradisiaca cultivars | 3 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Syrups | 2 |
0%
|
|
| Traditional margarine | 3 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 80 % fat | 274 |
1.5%
|
|
| Traditional margarine, QUALITATIVE-INFO = Without added salt, FAT-CONTENT = 80 % fat | 5 |
0%
|
|
| Traditional unleavened breads, PROCESS = Broiling/grilling | 2 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, INGREDIENT = Maize grain | 1 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Beans (dry) and similar- | 2 |
0%
|
|
| Vanilla pods extract | 16 |
0.1%
|
|
| Various pastry, PROCESS = Filling, INGREDIENT = Baked milk and similar | 1 |
0%
|
|
| Various pastry, PROCESS = Filling, INGREDIENT = Pineapples | 2 |
0%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese | 8 |
0%
|
|
| Various pastry, PROCESS = Filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Coriander leaves, INGREDIENT = Stock cubes or granulate, chicken | 1 |
0%
|
|
| Vegetable based dishes, INGREDIENT = Mammals and birds meat, INGREDIENT = Savoury sauces | 1 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Soy sauce | 1 |
0%
|
|
| Vegetable based dishes, PROCESS = Frying, PROCESS = Breading, PROCESS = Battering, INGREDIENT = Onion bulbs for fresh consumption | 1 |
0%
|
|
| Vegetable fats and oils, edible | 1080 |
6.1%
|
|
| Vinegar | 28 |
0.2%
|
|
| Wafers | 3 |
0%
|
|
| Wafers, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 21 |
0.1%
|
|
| Watermelons | 82 |
0.5%
|
|
| Weakfishes | 6 |
0%
|
|
| Wheat bran rolled flakes | 2 |
0%
|
|
| Wheat bread and rolls, PROCESS = Sugar coating | 27 |
0.2%
|
|
| Wheat bread and rolls, PROCESS = Toasting / coffee roasting | 2 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 13 |
0.1%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 330 |
1.9%
|
|
| Wheat flour | 33 |
0.2%
|
|
| Wheat, popped, INGREDIENT = Foamed sugar products (marshmallows), INGREDIENT = Fruit flavour | 3 |
0%
|
|
| Wheat, popped, INGREDIENT = Fruit flavour | 27 |
0.2%
|
|
| White cabbage | 88 |
0.5%
|
|
| White sauces | 1 |
0%
|
|
| White sugar | 540 |
3%
|
|
| Yoghurt, QUALITATIVE-INFO = Semi-skimmed | 4 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit flavour | 30 |
0.2%
|
|
| Yoghurt, cow milk, flavoured, SOURCE-COMMODITIES = Cow milk, semi skimmed (half fat), INGREDIENT = Fruit flavour | 19 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, SOURCE-COMMODITIES = Cow milk, skimmed (low fat), INGREDIENT = Fruit flavour | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.