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    Home / Central Data Catalog / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F24]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
22292
Downloads
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII
  • data_anon_ORG

What the first techonology SSF households use in processing fish? (V79)

Data file: data_anon_KII

Overview

Valid: 15
Invalid: 0
Type: Discrete
Width: 28
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Boiler 1
6.7%
Caning 1
6.7%
Canning 3
20%
Frying 1
6.7%
Oven for drying 1
6.7%
Over for making salting fish 1
6.7%
Spinner 1
6.7%
Tradisional boiling 1
6.7%
Traditional salting 1
6.7%
Yt 1
6.7%
canning 1
6.7%
furnace 1
6.7%
spinner 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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