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    Home / Central Data Catalog / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F24]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
22538
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII
  • data_anon_ORG

What is the name of the third food commonly consumed in this area/community? (V122)

Data file: data_anon_KII

Overview

Valid: 15
Invalid: 0
Type: Discrete
Width: 71
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Carrot, potato 1
6.7%
Egg 1
6.7%
Fish 2
13.3%
Ga 1
6.7%
H 1
6.7%
Spinach, banana, water melon 1
6.7%
Tempe 1
6.7%
Tofu 2
13.3%
Vegetable 1
6.7%
Vegetable (moringa leaf, spinach, traditional salad with peanuts sauce) 1
6.7%
rice 1
6.7%
vegetable 2
13.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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