Tunisian National Nutrition Survey 1996-1997

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Reference ID

TUN_1996-1997_TNNS_v01_M_v01_A_ESS

Producer(s)

National Institute of Nutrition and Food Technology, Tunisia

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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2675

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Amount recipe consumed (g) (AMOUNT_RECIPE)

Valid: 585609

Invalid: 117631

Minimum: 5.5

Maximum: 1436.3

Mean: 306.89

Standard deviation: 229.8

Type: Continuous

Decimal: 2

Width: 8

Range: 5.5 - 1436.3

Format: Numeric

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