Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria 2004

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Reference ID

GNQ_2004_VENPIGERP_v01_M_v01_A_ESS

Producer(s)

Estefania Custodio Cerezales

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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592

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Amount recipe consumed (g) (AMOUNT_RECIPE)

Valid: 349

Invalid: 4993

Minimum: 18

Maximum: 800

Mean: 148.221

Standard deviation: 98.283

Type: Continuous

Decimal: 0

Width: 8

Range: 18 - 800

Format: Numeric

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