Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria 2004

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Reference ID

GNQ_2004_VENPIGERP_v01_M_v01_A_ESS

Producer(s)

Estefania Custodio Cerezales

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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Original ingredient code (CODE_INGREDIENT)

Valid: 5342

Invalid: 0

Minimum: 101

Maximum: 1311

Mean: 724.102

Standard deviation: 423.484

Type: Continuous

Decimal: 0

Width: 8

Range: 101 - 1311

Format: Numeric

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