Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria 2004

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Reference ID

GNQ_2004_VENPIGERP_v01_M_v01_A_ESS

Producer(s)

Estefania Custodio Cerezales

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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285

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Food amount (edible) before processing/cooking (raw amount) (g) (FOOD_AMOUNT_UNPROC)

Valid: 349

Invalid: 4993

Minimum: 1

Maximum: 584

Mean: 35.41

Standard deviation: 56.21

Type: Continuous

Decimal: 2

Width: 8

Range: 1 - 584

Format: Numeric

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