Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria 2004

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Reference ID

GNQ_2004_VENPIGERP_v01_M_v01_A_ESS

Producer(s)

Estefania Custodio Cerezales

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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Food amount (edible) as consumed by the participant (g) (FOOD_AMOUNT_CONS)

Valid: 4993

Invalid: 349

Minimum: 2

Maximum: 500

Mean: 33.301

Standard deviation: 37.824

Type: Continuous

Decimal: 2

Width: 8

Range: 2 - 500

Format: Numeric

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