Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria 2004

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Reference ID

GNQ_2004_VENPIGERP_v01_M_v01_A_ESS

Producer(s)

Estefania Custodio Cerezales

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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Food amount (edible) as reported in the survey (g) (FOOD_AMOUNT_REPORTED)

Valid: 5342

Invalid: 0

Minimum: 1

Maximum: 584

Mean: 33.439

Standard deviation: 39.285

Type: Continuous

Decimal: 2

Width: 8

Range: 1 - 584

Format: Numeric

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