Value | Category | Cases | |
---|---|---|---|
2 | Meat | 943 |
40%
|
3 | Fish | 1066 |
45.2%
|
4 | Egg | 94 |
4%
|
5 | Fruits | 13 |
0.6%
|
6 | Vegetables | 149 |
6.3%
|
7 | Corn | 2 |
0.1%
|
8 | Bread | 5 |
0.2%
|
9 | Root crop (e.g., sweet potato, cassava, etc.) | 9 |
0.4%
|
11 | Canned goods | 19 |
0.8%
|
12 | Dried fish | 11 |
0.5%
|
14 | Noodles | 8 |
0.3%
|
15 | Frozen food | 1 |
0%
|
16 | Condiments | 14 |
0.6%
|
19 | Sugar | 12 |
0.5%
|
26 | Groceries (unspecified) | 3 |
0.1%
|
27 | Cooked viand/dish (unspecified) | 11 |
0.5%
|