| Value | Category | Cases | |
|---|---|---|---|
| 3 | Fish | 840 |
39.6%
|
| 4 | Egg | 438 |
20.7%
|
| 5 | Fruits | 99 |
4.7%
|
| 6 | Vegetables | 502 |
23.7%
|
| 7 | Corn | 11 |
0.5%
|
| 8 | Bread | 27 |
1.3%
|
| 9 | Root crop (e.g., sweet potato, cassava, etc.) | 28 |
1.3%
|
| 11 | Canned goods | 40 |
1.9%
|
| 12 | Dried fish | 38 |
1.8%
|
| 14 | Noodles | 20 |
0.9%
|
| 15 | Frozen food | 2 |
0.1%
|
| 16 | Condiments | 22 |
1%
|
| 19 | Sugar | 31 |
1.5%
|
| 26 | Groceries (unspecified) | 7 |
0.3%
|
| 27 | Cooked viand/dish (unspecified) | 4 |
0.2%
|
| 29 | Cooking oil | 4 |
0.2%
|
| 44 | Sweets/Candy/ Chocolate | 1 |
0%
|
| 46 | Instant Food | 4 |
0.2%
|
| 57 | Flour | 1 |
0%
|