Value | Category | Cases | |
---|---|---|---|
3 | Fish | 840 |
39.6%
|
4 | Egg | 438 |
20.7%
|
5 | Fruits | 99 |
4.7%
|
6 | Vegetables | 502 |
23.7%
|
7 | Corn | 11 |
0.5%
|
8 | Bread | 27 |
1.3%
|
9 | Root crop (e.g., sweet potato, cassava, etc.) | 28 |
1.3%
|
11 | Canned goods | 40 |
1.9%
|
12 | Dried fish | 38 |
1.8%
|
14 | Noodles | 20 |
0.9%
|
15 | Frozen food | 2 |
0.1%
|
16 | Condiments | 22 |
1%
|
19 | Sugar | 31 |
1.5%
|
26 | Groceries (unspecified) | 7 |
0.3%
|
27 | Cooked viand/dish (unspecified) | 4 |
0.2%
|
29 | Cooking oil | 4 |
0.2%
|
44 | Sweets/Candy/ Chocolate | 1 |
0%
|
46 | Instant Food | 4 |
0.2%
|
57 | Flour | 1 |
0%
|