Value | Category | Cases | |
---|---|---|---|
4 | Egg | 431 |
27.2%
|
5 | Fruits | 205 |
13%
|
6 | Vegetables | 542 |
34.2%
|
7 | Corn | 19 |
1.2%
|
8 | Bread | 80 |
5.1%
|
9 | Root crop (e.g., sweet potato, cassava, etc.) | 44 |
2.8%
|
11 | Canned goods | 55 |
3.5%
|
12 | Dried fish | 49 |
3.1%
|
14 | Noodles | 32 |
2%
|
15 | Frozen food | 3 |
0.2%
|
16 | Condiments | 39 |
2.5%
|
19 | Sugar | 45 |
2.8%
|
26 | Groceries (unspecified) | 14 |
0.9%
|
27 | Cooked viand/dish (unspecified) | 2 |
0.1%
|
28 | Biscuits | 4 |
0.3%
|
29 | Cooking oil | 7 |
0.4%
|
39 | Seafood/ Shells | 2 |
0.1%
|
40 | Onion | 4 |
0.3%
|
44 | Sweets/Candy/ Chocolate | 3 |
0.2%
|
46 | Instant Food | 1 |
0.1%
|
57 | Flour | 1 |
0.1%
|
75 | Baby Food | 1 |
0.1%
|