| Value | Category | Cases | |
|---|---|---|---|
| 5 | Fruits | 225 |
21.7%
|
| 6 | Vegetables | 347 |
33.5%
|
| 7 | Corn | 27 |
2.6%
|
| 8 | Bread | 146 |
14.1%
|
| 9 | Root crop (e.g., sweet potato, cassava, etc.) | 47 |
4.5%
|
| 11 | Canned goods | 35 |
3.4%
|
| 12 | Dried fish | 46 |
4.4%
|
| 14 | Noodles | 48 |
4.6%
|
| 15 | Frozen food | 6 |
0.6%
|
| 16 | Condiments | 25 |
2.4%
|
| 19 | Sugar | 40 |
3.9%
|
| 26 | Groceries (unspecified) | 26 |
2.5%
|
| 28 | Biscuits | 4 |
0.4%
|
| 29 | Cooking oil | 7 |
0.7%
|
| 39 | Seafood/ Shells | 1 |
0.1%
|
| 40 | Onion | 2 |
0.2%
|
| 46 | Instant Food | 1 |
0.1%
|
| 48 | Garlic | 2 |
0.2%
|