Value | Category | Cases | |
---|---|---|---|
5 | Fruits | 225 |
21.7%
|
6 | Vegetables | 347 |
33.5%
|
7 | Corn | 27 |
2.6%
|
8 | Bread | 146 |
14.1%
|
9 | Root crop (e.g., sweet potato, cassava, etc.) | 47 |
4.5%
|
11 | Canned goods | 35 |
3.4%
|
12 | Dried fish | 46 |
4.4%
|
14 | Noodles | 48 |
4.6%
|
15 | Frozen food | 6 |
0.6%
|
16 | Condiments | 25 |
2.4%
|
19 | Sugar | 40 |
3.9%
|
26 | Groceries (unspecified) | 26 |
2.5%
|
28 | Biscuits | 4 |
0.4%
|
29 | Cooking oil | 7 |
0.7%
|
39 | Seafood/ Shells | 1 |
0.1%
|
40 | Onion | 2 |
0.2%
|
46 | Instant Food | 1 |
0.1%
|
48 | Garlic | 2 |
0.2%
|