Value | Category | Cases | |
---|---|---|---|
6 | Vegetables | 210 |
32.8%
|
7 | Corn | 62 |
9.7%
|
8 | Bread | 142 |
22.2%
|
9 | Root crop (e.g., sweet potato, cassava, etc.) | 65 |
10.1%
|
11 | Canned goods | 25 |
3.9%
|
12 | Dried fish | 18 |
2.8%
|
14 | Noodles | 30 |
4.7%
|
15 | Frozen food | 7 |
1.1%
|
16 | Condiments | 24 |
3.7%
|
19 | Sugar | 27 |
4.2%
|
26 | Groceries (unspecified) | 12 |
1.9%
|
28 | Biscuits | 1 |
0.2%
|
29 | Cooking oil | 11 |
1.7%
|
39 | Seafood/ Shells | 2 |
0.3%
|
40 | Onion | 3 |
0.5%
|
45 | Junkfood | 1 |
0.2%
|
48 | Garlic | 1 |
0.2%
|