| Value |
Category |
| 1 |
Beans, dry |
| 2 |
Cabbages and other brassicas |
| 3 |
Cassava |
| 4 |
Cassava leaves |
| 5 |
Cereals (Rice Milled Eqv) |
| 6 |
Chillies and peppers, dry |
| 7 |
Cow peas, dry |
| 8 |
Cucumbers and gherkins |
| 9 |
Ginger |
| 10 |
Groundnuts, with shell |
| 11 |
Lettuce and chicory |
| 12 |
Maize |
| 13 |
Millet |
| 14 |
NA |
| 15 |
Okra |
| 16 |
Onions, dry |
| 17 |
Sorghum |
| 18 |
Soybeans |
| 19 |
Sweet potatoes |
| 20 |
Tomatoes |
| 21 |
Vegetables Primary |
| Missing value |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
