Impact Evaluation of a Video-based Nutrition Sensitive Agriculture Intervention in Ethiopia - Baseline Survey 2021
Ethiopia, 2020 - 2021
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Reference ID
ETH_2020_VBNSAIIE-BL_v01_M
Producer(s)
Niklas Buehren, Ketki Sheth
Metadata
Created on
Jul 28, 2025
Last modified
Jul 28, 2025
Page views
362
Downloads
9
- Data files
- agp2_household_questionnaire_baseline
- agp2_spouse_questionnaire_baseline
- agricultural_assets
- agricultural_practices_parcel_roster
- agricultural_practices_parcel_field_belg
- agricultural_practices_parcel_field_meher
- agricultural_production_crops
- agricutural_production_animal_source_food
- child_health
- hh_food_diversity
- hh_roster
Animal Source Food (Animal_source_food__id)
Data file: agricutural_production_animal_source_food
Overview
Valid:
2315
Invalid:
0
Minimum:
55
Maximum:
65
Type:
Discrete
Decimal:
0
Width:
12
Range:
55 - 65
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 55 | Chicken eggs | 809 |
34.9%
|
| 56 | Chicken meat | 296 |
12.8%
|
| 57 | Goat milk | 8 |
0.3%
|
| 58 | Goat meat | 115 |
5%
|
| 59 | Camel milk | 0 |
0%
|
| 60 | Sheep meat | 178 |
7.7%
|
| 61 | Cow milk | 693 |
29.9%
|
| 62 | Cow other dairy | 104 |
4.5%
|
| 63 | Beef | 103 |
4.4%
|
| 64 | Other meat (e.g. wild animals) | 7 |
0.3%
|
| 65 | Farmed fish | 2 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.