STEPwise Survey for Non Communicable Diseases Risk Factor 2021
Sri Lanka, 2021
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Sep 29, 2025
Last modified
Sep 29, 2025
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- lka2021
What type of oil or fat is most often used for meal preparation in your househol (x30)
Data file: lka2021
Overview
Type:
Discrete
Width:
13
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Coconut oil |
| 2 | Soya oil |
| 3 | Vegetable oil |
| 4 | Palm oil |
| 5 | Sunflower oil |
| 6 | Gingerly oil |
| 7 | Olive oil |
| 8 | Corn oil |
| 9 | Ghee |
| 10 | Butter |
| 11 | Margarine |
| 12 | other |
| 13 | |
| 14 | |
| 77 | |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.