| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals & cereal products (e.g.: rice, maize, wheat, flour, millet) and starchy staples (e.g.: cassava, plantain, yam, cocoyam) | 3685 |
15.8%
|
| 2 | Pulses & nuts (e.g.: beans, groundnuts, palm nuts, soy beans) | 3494 |
15%
|
| 3 | Milk & milk products (e.g.: powder, tinned, fresh) | 933 |
4%
|
| 4 | Edible oil (e.g.: palm oil, groundnut oil, coconut oil) | 3285 |
14.1%
|
| 5 | Vegetables (e.g.: okra, tomato, onion, carrot, cabbage, garden egg) and Fruits (e.g.: bananas, coconut, pineapple, mango, orange, pawpaw) | 2841 |
12.2%
|
| 6 | Egg, & poultry | 676 |
2.9%
|
| 7 | Meat and meat products | 1521 |
6.5%
|
| 8 | Fish (smoked/fresh) | 1034 |
4.4%
|
| 9 | Sugar & Salt | 3314 |
14.2%
|
| 10 | Other food items (e,g, pepper, salt, spices, butter, jam, bread, groundnut paste, processed foods, etc.) | 680 |
2.9%
|
| 11 | Meals/food bought outside home | 412 |
1.8%
|
| 12 | Beverages (e.g.: malt drinks, minerals, coffee/Lipton/Milo) | 802 |
3.4%
|
| 13 | Alcohol, tobacco and cigarettes | 665 |
2.8%
|