| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 2 |
8.7%
|
|
| Fresh fish (any kind, including invertebrates) | 14 |
60.9%
|
|
| Frozen fish | 1 |
4.3%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 6 |
26.1%
|