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Household Income and Expenditure Survey 2002

Jordan, 2002
Reference ID
JOR_2002_HIES_v01_M
Producer(s)
Department of Statistics (DoS)
Metadata
DDI/XML JSON
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
109343
Downloads
2432
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Related publications

The data from this study are used in the following publications:
Found: 14
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1 Wartonick, Daniel. "Jordan fiscal reform project II. Social Protection Public Expenditures Perspectives." (2011)
2 Takruri, Hamed, and Ref’at Alkurd. "Brief Communications The Glycemic Index of a New Bread Brand (Biobread)." J Med J 42, no. 2 (2008): 117-123.
3 Suleiman, Ahmad A, Omar K Alboqai, Nada Yasein, Mohamed K Al-Essa, and Khader El Masri. "Prevalence of vitamin-mineral supplement use among Jordan University students." Saudi medical journal 29, no. 9 (2008): 1326-1331.
4 Shahateet, Mohammed I, and Saud M Al-Tayyeb. "Regional consumption inequalities in Jordan: Empirical study." Dirasat: Administrative Sciences 34, no. 1 (2010): 200-209.
5 Shahateet I, Mohammed. "How serious regional economic inequality in Jordan? Evidence from two national household surveys." American Journal of Applied Sciences 3, no. 2 (2006): 1735-1744.
6 Shahateet I, Mohammed. "The determinants of deprivation in Jordan: Empirical study." Journal of Social Sciences 3, no. 1 (2007): 36-42.
7 Shahateet I, Mohammed. "Testing the Changes in Poverty Levels in Jordan." Dirasat: Administrative Sciences 33, no. 1 (2010).
8 Milanovic, Branko. "Global inequality of opportunity: How much of our income is determined at birth?." (2009)
9 Mansour, Wael. "Essays on human capital formation of youth in the Middle East: the role of migrant remittances in Jordan and armed conflict in Lebanon." PhD thesis, University of Sussex, 2012.
10 Mansour, Wael. "The patterns and determinants of household welfare growth in Jordan: 2002-2010." (2012)
11 Hassine B, Nadia. "Economic Inequality in the Arab Region." (2015) World Development.
12 Fiedler, John L, Keith Lividini, Odilia I Bermudez, and Marc-Francois Smitz. "Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low - and Middle - Income Countries." Food and Nutrition Bulletin 33, no. 3 (2012): 170S-184S.
13 Fares, Jean, Claudio E Montenegro, and Peter F Orazem. "How are youth faring in the labor market? Evidence from around the world." World Bank Policy Research Working Paper , no. 4071 (2006).
14 Bawadi, Hiba A, Naseem M AL-SHWAIYAT, Reema F Tayyem, Rania Mekary, and Georgianna Tuuri. "Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan." Nutrition & Dietetics 66, no. 1 (2009): 20-26.
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