| Value | Category | Cases | |
|---|---|---|---|
| 1 | Unconditional help provided by relatives/friends | 35 |
10.6%
|
| 2 | Unconditional help provided by local government | 7 |
2.1%
|
| 3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 62 |
18.8%
|
| 4 | Changed cropping practices (crop choices or technology) | 22 |
6.7%
|
| 5 | Household member(s) took on more non-farm (wage- or self-) employment | 39 |
11.9%
|
| 6 | Household member(s) took on more farm wage employment | 17 |
5.2%
|
| 7 | Household member(s) migrated | 4 |
1.2%
|
| 8 | Relied on savings | 40 |
12.2%
|
| 9 | Obtained credit | 20 |
6.1%
|
| 10 | Sold durable household assets (agricultural or non-agricultural) | 12 |
3.6%
|
| 11 | Sold land/building | 2 |
0.6%
|
| 12 | Rented out land/building | 2 |
0.6%
|
| 13 | Distress sales of animal stock | 9 |
2.7%
|
| 14 | Sent children to live elsewhere | 8 |
2.4%
|
| 15 | Reduced expenditures on health and education | 26 |
7.9%
|
| 96 | Other (specify) | 24 |
7.3%
|
| Sysmiss | 52484 |