| Value |
Category |
| 1 |
Meat |
| 2 |
Milk |
| 3 |
Butter and cheese |
| 4 |
Eggs |
| 5 |
Hides and skins |
| 6 |
Others |
| 7 |
|
| 9 |
Fresh fish |
| 10 |
Others |
| 11 |
|
| 12 |
Honey |
| 13 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.