| Value |
Category |
| 1 |
rely on less preferred and less expensive food |
| 2 |
borrow food, or rely on help from friends or relatives |
| 3 |
borrowed money to buy food |
| 4 |
limit portion size at meals |
| 5 |
restrict consumption by adults in order for small children t |
| 6 |
reduce number of meals eaten in a day |
| 7 |
skip entire days without eating |
| 8 |
purchase food on credit |
| 9 |
consume seed stocks held for the next season |
| 10 |
decrease expenditures for fertilizer, pesticide, fodder, ani |
| 11 |
sell domestic assets (radio, furniture, fridge, tv, carpet…) |
| 12 |
sell productive assets (farm implements, sewing machine, mot |
| 13 |
sell more animals than usual |
| 14 |
decrease expenditures for health care |
| 15 |
take children out of school |
| 16 |
seek alternative or additional jobs |
| 17 |
increase the number of members out-migrating for work and/or |
| 18 |
increased working hours |
| 19 |
send children to friends/ relatives or to eat elsewhere |
| 20 |
begging for money or for food |
| 21 |
sale of personal/ household fixed assets (car, motorbike, b |
| 22 |
others/ specified |
| 99 |
not stated |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.