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    Home / Central Data Catalog / JAM_1989_SLC1_V01_M / variable [F18]
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Survey of Living Conditions 1989(1)

Jamaica, 1989
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Reference ID
JAM_1989_SLC1_v01_M
Producer(s)
Statistical Institute of Jamaica, Planning Institute of Jamaica
Metadata
DDI/XML JSON
Study website
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
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  • Study Description
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  • cover
  • EXP89_1
  • LABORF
  • NUTR
  • ROSTER
  • samp89_1
  • SECTA1
  • SECTA2
  • SECTA3
  • SECTA4
  • SECTB1
  • SECTB2
  • SECTB3
  • SECTC
  • SECTD
  • SECTE
  • SECTF
  • SECTG
  • SECTH
  • SECTI
  • SECTJ
  • SECTK
  • SECTL
  • SECTM

SGQ01: CODE-FOOD BOUGHT-PAST 12 MONTHS (foodcd)

Data file: SECTG

Overview

Valid: 48414
Invalid: 0
Minimum: 401
Maximum: 445
Type: Discrete
Decimal: 0
Start: 7
End: 9
Width: 3
Range: -
Format:

Questions and instructions

Categories
Value Category
401 Fresh or frozen meat
402 Salted, cured or canned meat
403 Fresh or frozen fish and shellfish
404 Salted codfish
405 Canned mackerel, sardines
406 Other salted pr canned fish and shellfish
407 Poultry, fresh, frozen salted, cured or canned
408 Liquid milk (raw milk, pasteurized milk, or reconstituted milk powder)
409 Condensed milk
410 Evaporated milk
411 Powdered milk (D.S.M)
412 Butter
413 Margarine (chiffon)
414 Cheese
415 Eggs
416 Other dairy products (yoghurt, ice cream,...)
417 Oils and fats (vegetable oil, coconut oil, lard, ...)
418 Baked products (bread and biscuits)
419 Other baked products (cakes, buns,bulla etc)
420 Flour
421 Rice
422 Cornmeal
423 Breakfast cereals (cornflakes, oats, Hominy corn, ...)
424 Yams (white, yellow, negro, St. incent, Lucea,...)
425 Potatoes (sweet, Irish)
426 Other roots and tubers (cassava, coco, dasheen,...)
427 Other starchy fruits (plantains, bread fruit,...)
428 Fresh vegetables (tomatoes, carrots, lettuce, turnip, avocado, onion, peas & beans)
429 Frozen canned and dried vegetables
430 Fruit and vegetable juices (fresh or frozen)
431 Fresh fruit (oranges, limes, apples, bananas, melons, pineapples,..)
432 Canned and dried fruits
433 Sugar and sweets (sugar, honey, sweeteners, jams, jellies)
434 Soups (packaged, canned, frozen)
435 Prepared meats and fish (curried mutton, fish fingers,..)
436 Dry packaged foods (macaroni, vermicelli,...)
437 Powders, flavoring and extracts (baking powder & soda, yeast, vinegar,...)
438 Sauces and relishes (ketchup, mayonnaise, pepper sauce, pickles,...)
439 Condiments (salt, pepper, ginger, curry, pimento, cinnamon, spices,...)
440 Nuts (peanuts, cashew, coconut, ...)
441 Baby food (milk food, cereals, strained food,...)
442 Other food (chips, snacks, cheese, trix,...)
443 Breakfast drinks (coffee, tea, Ovaltine, Milo,...)
444 Non alcoholic beverages, Coke, nectars, canned fruit drinks, powdered and frozen)
445 Alcoholic beverages (rum, whiskey, wine, beer, sherry,...)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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