Survey of Living Conditions 1989(1)

Jamaica, 1989

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Reference ID

JAM_1989_SLC1_v01_M

Producer(s)

Statistical Institute of Jamaica, Planning Institute of Jamaica

Metadata

DDI/XML JSON

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Created on

Sep 29, 2011

Last modified

Mar 29, 2019

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SHQ01: CODE-FOOD HOME PRODUCED (foodcd)

Data file: SECTH

Overview

Valid: 4062

Invalid: 0

Minimum: 501

Maximum: 541

Type: Discrete

Decimal: 0

Start: 7

End: 9

Width: 3

Range: -

Format:

Questions and instructions

Categories

Value	Category
501	Beef, mutton, pork, other domesticated meat
503	Fish and shellfish
505	Poultry (chicken, duck, turkey,...)
506	Milk
509	Butter
511	Cheese
512	Eggs
521	Yams (white, yellow, negro, St. Vincent, Lucea,...)
522	Potatoes (sweet, Irish)
523	Other roots and tubers (cassava, coco, dasheen, ...)
524	Other starchy foods (plantains, bread fruit, ...)
525	Fresh vegetables, (tomatoes, carrots, lettuce, turnip, avocado, onion, peas & beans)
529	Fruit, fresh (oranges, limes, apples, bananas, melons, pineapples,...)
532	Sugarcane
539	Nuts (peanuts, cashew, coconut,...)
541	Other food

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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