Comprehensive Food Security and Vulnerability Analysis 2010

Sierra Leone, 2010

Reference ID

SLE_2010_CFSVA_v01_M

Producer(s)

World Food Programme, Ministry of Agriculture, Forestry and Food Security (MAFFS), Statistics Sierra Leone (SSL), Ministry of Health and Sanitation (MoHS)

Metadata

DDI/XML JSON

Study website

Created on

Feb 19, 2014

Last modified

Mar 29, 2019

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73203

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3rd (Q9_3C)

Data file: SL_HH_2010

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Start: 2767

End: 2768

Width: 2

Range: -

Format:

Questions and instructions

Literal question

What did the household do to compensate for this loss of income and/or assets?

Categories

Value	Category
1	Rely on less preferred, less expensive food
2	Borrowed food, helped by relatives
3	Purchased food on credit
4	Consumed seed stock held for next season
5	Reduced the proportions of the meals
6	Reduced number of meals per day
7	Skipped days without eating
8	Some HH members migrated
9	Sold durable household goods
10	Sent children to live with relatives
11	Reduced expenditures on health & education
12	Spent savings
13	Gathering (wild food product)
14	Sold or consumed livestock
15	Sold agricultural tools, seeds or other inputs
16	Worked for food only
17	Sold crop before harvest
18	Rented out land
19	Sold land
20	Borrowed money
21	Others

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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